Filet Mignon with Mustard Cream Sauce

Elevate your steak dinner with this Forged Iron Filet Mignon topped with Mustard Cream Sauce and sauteed Mushrooms. It’s a simple and chic restaurant-quality meal that you would be able to make proper at residence – certain to be a present stopper!

We like to serve this with my Tacky Scalloped Potatoes and my Crispy Air Fryer Inexperienced Beans.

The Absolute Finest Filet Mignon Recipe

There are nights once I need a comforting casserole after which there are nights once I need a meal that’s slightly completely different. This Filet Mignon with Mustard and Mushrooms is equally as comforting however on an entire different stage.

There’s one thing actually particular a couple of steak dinner. Typically I make it for simply my husband and me as a simple “at-home date night time” dinner. And different instances I’ll make it once we are having firm over. It’s truthfully so easy however extremely elegant and flavorful.

The filet mignon sears completely within the scorching scorching forged iron skillet. Then, it’s paired with mushrooms and a creamy mustard sauce that’s to die for. It tastes similar to the kind of sauce you’ll get at a restaurant. It’s garlicky, with hints of onion, creamy, and tangy from dijon and stone floor mustard.

Why Use A Forged Iron Skillet?

I like utilizing a forged iron skillet within the kitchen. A wonderfully seasoned skillet is simply nearly as good (if not higher) as a non-stick pan. Listed below are the advantages of utilizing a forged iron skillet.

• A seasoned forged iron skillet is of course non-stick. There aren’t any funky chemical substances or supplies used. The pan absorbs cooking oil from being seasoned and is a superb non-stick floor.
• The pan stays scorching. The temperature doesn’t fluctuate a lot in a forged iron skillet. Plus, it heats evenly throughout your entire backside of the pan.
• You’ll use much less oil. Due to the non-stick floor it develops, you’ll use much less cooking oil once you’re utilizing it.

Recipe Substances

Right here is the listing of elements you could make this steak dinner. The precise quantities for every ingredient are listed under within the recipe card.

• Filet Mignon: Filet Mignon is a minimize from the tenderloin. Coming from this a part of the cow implies that it’s extraordinarily lean and tender which makes it good for effective eating at residence!
• Butter: Searing steak in butter creates unimaginable taste. You would use olive oil or sunflower oil in case you are making an attempt to keep away from utilizing an excessive amount of butter.
• Salt & Pepper: All the time season a steak earlier than searing. Just a little salt and pepper go a great distance with a minimize of beef, belief me!
• Garlic: Go for recent garlic right here! It’s going so as to add a lot taste to the filets.
• Thyme: Recent thyme is infused into the butter and creates the last word herb taste for the steak. One other herb that you possibly can dry is rosemary.

For the Mustard Cream Sauce:

• Butter: I like to recommend utilizing unsalted butter for sauces (and plenty of cooking purposes). This fashion you possibly can management the salt stage of the dish.
• Shallots: Shallots present an excellent base taste for a lot of sauces. You would additionally use onion when you’re in a pinch however I extremely suggest utilizing shallots.
• Garlic: Once more, use recent garlic right here! The dried spice merchandise won’t have the identical taste and should even make the sauce style too bitter.
• Dijon Mustard: Dijon Mustard is a bit more tangy and spicy than common mustard.
• Stone Floor Mustard: Stone Floor Mustard is grainy and has extra texture to it than easy dijon mustard. You would use spicy mustard in its place if you could as a result of it’s additionally a bit grainy.
• Recent Thyme: Dried thyme will work, too, however recent thyme undoubtedly tastes the perfect.
• Salt & Pepper

For the Sautéed Mushrooms:

• Butter: You would additionally use olive oil or sunflower oil to prepare dinner the mushrooms.
• Shitake Mushrooms: Shitake Mushrooms are flavorful and meaty and they’re an excellent alternative for this dish. You would additionally use oyster or cremini mushrooms.
• Child Bella Mushrooms: If you wish to use massive portabella mushrooms, you possibly can simply minimize them up into smaller items or strips.
• Salt & Pepper

Make Forged Iron Filet Mignon

Right here is easy methods to make Filet Mignon with Mustard and Mushrooms. There are just a few completely different components to this recipe – sauteeing the mushrooms, making the sauce, and cooking steak. Let’s get began!

First, make the mushrooms. You’ll soften the butter in a forged iron skillet after which sauté them till they’re tender and barely browned. Then season with salt and pepper and put aside.

Subsequent, make the mustard cream sauce. Begin by cooking the shallots and garlic within the butter till they’re tender and aromatic.

Add the mustard and cream to the sauce. Whisk within the dijon mustard, stone floor mustard, thyme, and heavy cream till it’s bubbly. When it’s finished, set the sauce apart whilst you prepare dinner the steaks.

Lastly, prepare dinner the filets. Begin by ensuring that the forged iron skillet could be very scorching. Then add the butter and the steaks. Subsequent, add the thyme and garlic to the pan.

Baste the steaks with the melted butter. Basting the steaks means pouring the melted butter on prime of the steaks whilst you sear either side.

Switch the steaks to the oven. Now transfer the skillet with the filets right into a preheated oven. Cook dinner them for so long as you could attain the specified doneness. Bear in mind to let the steaks relaxation for a couple of minutes earlier than serving.

As soon as they’re finished, serve them with the sauce and mushrooms. After which pour the mustard cream sauce on prime of the steaks and serve with the cooked mushrooms. You’re finished!

Suggestions for the Completely Seared Steak

Listed below are some useful suggestions for once you’re making this filet mignon dinner.

• Let the meat come to room temperature. Beef steaks prepare dinner a lot better when you “take the coolness off”. It can take much less time to prepare dinner them and they’re going to come out good when you allow them to attain room temperature first.
• Be sure that the forged iron pan could be very scorching earlier than searing the steaks. You need to get that sizzle as quickly as you place the filets within the pan!
• All the time let your meat relaxation after cooking it. I like to recommend that you just at all times wait to slice your steak after it’s cooked. The steaks want a couple of minutes for the juices and warmth to redistribute all through the steak.

How Lengthy To Cook dinner Filet Mignon?

The cooking time for steak is dependent upon the way you prefer it cooked. For this recipe, I like to recommend searing the steak for two minutes on either side after which ending the cooking course of within the oven. Listed below are the prompt cooking instances:

• For medium uncommon: Cook dinner for 5-6 minutes and test for an inside temperature of 120-125F.
• For medium: Cook dinner for 7-8 minutes and test for an inside temperature of 130-140F.
• For medium-well: Cook dinner for 9-10 minutes and test for an inside temperature of 140-150F.
• For nicely finished: Cook dinner for 11-12 minutes and test for an inside temperature of 160F.

Remember that these cooking instances will differ relying on how thick the steak is.

Serving Ideas

I’ve bought some nice facet dish concepts for Filet Mignon with Mustard and Mushrooms! Under are a few of my favorites.

Retailer & Reheat Leftovers

You may simply retailer and reheat the leftovers of this steak dinner. I like to recommend storing any steaks complete (not sliced) when you can, for the perfect taste. Additionally, when you can, retailer the sauce individually.

Retailer the leftovers in an hermetic container within the fridge for as much as 5 days. You should utilize a forged iron skillet to reheat the steak and even an air fryer. I don’t often suggest reheating steak within the microwave as a result of it would comprise the tender texture of the meat.

Then you should use a small pan on the range to reheat the sauce. If it’s too thick you should use slightly water to skinny it out.

Print

Forged Iron Filet Mignon with Mustard Cream Sauce & Mushrooms

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Description

Elevate your steak dinner with this Forged Iron Filet Mignon topped with Mustard Cream Sauce and sauteed Mushrooms. It’s a simple and chic restaurant-quality meal that you would be able to make proper at residence – certain to be a present stopper!

Scale
1x2x3x

Substances

• 4 (6oz. filet mignon steaks)
• salt & pepper
• 2 tablespoons butter, unsalted
• 4–5 complete garlic cloves, peel eliminated
• 5–6 sprigs of thyme

Mustard Cream Sauce:

• 1 tablespoon butter, unsalted
• 1/4 cup minced shallots
• 1 garlic clove, minced
• 1/2 cup heavy cream
• 1 tablespoon dijon mustard
• 1 tablespoon stone floor mustard
• 1 teaspoons of recent thyme
• salt & pepper to style
• 1–2 tablespoons of water (elective to skinny sauce out)

Sauteed Mushrooms:

• 1 tablespoons butter, unsalted
• 3 oz. shitake mushrooms, roughly sliced
• 5 oz. child bella mushrooms, roughly sliced or minimize into quarters
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Directions

Sauteed Mushrooms:

1. Warmth a big forged iron skillet to medium-high warmth. Add butter, shitake mushrooms and child bella mushrooms and saute for 3-5 minutes, stirring often. 
2. After 5 minutes, season with salt and pepper (this retains the mushrooms from browning too early). Stir and prepare dinner a further 2-3 minutes or till mushrooms are barely browned. Put aside.

Forged Iron Filet:

1. Permit steaks to sit down on the counter half-hour previous to cooking to “take the coolness off.”
2. Generously season either side with salt and pepper.
3. Preheat oven to 400°F.
4. Warmth a big forged iron skillet to excessive warmth. Add butter to the pan and instantly add seasoned steaks. Sear for two minutes and flip. Then add garlic cloves and thyme to the forged iron, sear the opposite facet for two minutes – spooning butter excessive of the steaks all through.
5. Switch the skillet, uncovered, to the oven and prepare dinner steaks for 5-6 minutes for medium uncommon, 7-8 minutes for medium, 8-9 minutes for medium-well and 10-11 minutes for nicely. Cooking instances will not be precise, it would rely upon the thickness of your steak. In case your steak is thick it is going to be longer, in case your steak is skinny it would want much less prepare dinner time. A great way to make sure is to make use of a meat thermometer –  120°F to 125°F is medium uncommon.
6. Take away steaks from the oven and let relaxation for five minutes.

Mustard Cream Sauce:

1. Warmth a medium skillet to medium-high warmth. Add butter, shallots and garlic. Saute for 2-3 minutes, till shallots are translucent. Season with salt and pepper. 
2. Subsequent, add heavy cream, dijon mustard, stone floor mustard and recent thyme. Whisk collectively to mix and produce to a sluggish simmer for about 2-3 minutes. If the combination is simply too thick, add 1-2 tablespoons of water to skinny it out. Put aside.

Assemble Steaks:

1. As soon as steak have rested, prime with pan seared mushrooms and mustard cream sauce. Serve.

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Vitamin

• Serving Dimension: 1 filet + sauce
• Energy: 654
• Sugar: 2 g
• Sodium: 351 mg
• Fats: 53 g
• Saturated Fats: 26 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 37 g
• Ldl cholesterol: 178 mg

Key phrases: pan seared filet mignon, finest filet mignon recipe, skillet filet mignon, simple steak recipes

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