Achari Paneer is flavorful, wholesome and excessive in protein. Paneer is an Indian cheese, often known as chenna. Achari paneer may be very versatile and might be served as an appetizer or as an accompaniment to a foremost course.
This recipe will serve 8.
- 14oz paneer reduce in ½ inch cubes (paneer yow will discover in Indian grocery retailer)
- 1 teaspoon salt
- 1/8 teaspoon turmeric (haldi)
- 1/4 cup yogurt (dahi)
- 2 tablespoons olive oil
- 4 complete crimson chilies Sabut lal mirch)
- Pinch of asafetida (hing)
- 1/4 teaspoon nigella (onion seeds or kalonji)
- 1 teaspoons coriander seeds (dhania)
- 1/4 teaspoon fenugreek seeds (mathi)
- 1/2 teaspoon black pepper
- 1/2 teaspoon fennel seeds (saunf)
- 1 ½ cup child spinach leaves (palak)
Methodology
- Combine paneer, yogurt, turmeric and salt. Put aside.
- In a frying pan over medium warmth, dry roast nigella, coriander seeds, fenugreek seeds, fennel seeds, and black pepper for 1-2 minutes. Seeds will turn into darker in coloration and provides off a gorgeous aroma.
- Crush the roasted seeds utilizing a mortar or rolling pin. Put aside.
- Add oil to the identical pan, at low-medium warmth. Roast crimson chilies until they flip a darker coloration. Take away from pan and break every one into 2-3 items.
- Improve to medium warmth; add asafetida, adopted by paneer combination. Stir fry for 3-4 minutes till a lot of the moisture has evaporated. Don’t overcook the paneer as it’s going to turn into dry.The yogurt ought to coat the paneer properly so it stays moist. Flip off the warmth.
- Add all of the dry spices and blend effectively.
- Serve heat achari paneer over a mattress of spinach leaves.
Ideas
Achari paneer might be made upfront and refrigerated as much as per week. Nonetheless, it tastes finest when served heat.
Initially posted 2010-10-20 22:04:37.