To start making the Amlechi Uddamethi Recipe, wash peel and reduce the mangoes into wedges and hold it prepared.
Warmth a saucepan with jaggery, 1/2 cup of water, salt and the uncooked mango wedges. Boil on medium warmth till the mangoes soften. This can take about 5 minutes. Flip off the flame and put aside.
To make the coconut curry paste, in a mixer jar, mix the grated coconut, dry pink chillies, black peppercorns, turmeric powder, salt and the tamarind. Add about 1/2 to ¾ cup of heat water and grind this combination to a nice paste. Put aside.
Right into a sauce pan, mix the cooked uncooked mangoes and the coconut curry paste and provides it a brisk boil. Alter the consistency of the curry by including water if required. The Goan Amaechi Uddamethi usually has a thick gravy. Test the salt and modify in keeping with style.
The ultimate step is to make the seasoning. Warmth coconut oil in a tadka pan over medium warmth , add the urad dal and methi seeds, after they start to vary color add within the mustard seeds, and hing.
Add this tadka to the Amlechi Uddamethi and provides it a stir. Serve scorching
Serve the Amlechi Uddamethi (Goan Uncooked Mango Curry) together with steamed rice as a consolation meals for lunch or a weeknight dinner. The Goan Mango Curry additionally makes a fantastic dish for events.
