To start making the Andhra Model Chepa Vepudu Recipe, we’ll first dry roast the ingridients wanted for the Karam Vepudu Masala.
Warmth a heavy bottomed pan. One the pan is heated, add sesame seeeds, white urad dal, chana dal, cumin seeds, dry coconut and dry purple chillies.
Roast them properly for about 10 minutes on a flat skillet and preserve it apart to chill down. Grind all of them in a mixer to a rough combination.
Warmth a kadai with oil, add mustard seeds and permit it to crackle for few seconds. Add curry leaves and depart it splutter.
As soon as it splutters, add ginger, garlic and prepare dinner them till they soften. Add sliced onions and saute them until they turn into smooth.
Add chopped fish, purple chilli powder, turmeric powder and salt, toss until the fish is cooked. Let it prepare dinner for 1 to 2 minutes.
Subsequent, add floor karam Vepudu Masala and toss properly until they’re properly coated.
Sprinkle little water, cowl it and prepare dinner for about 10 minutes on low warmth. Serve sizzling.
Serve the Andhra Model Chepa Vepudu Recipe, together with Steamed Rice and Palak Pappu (Spinach Dal) for an on a regular basis meal with your loved ones.
