To start making the Andhra Type Munakkada Masala Kura Recipe, warmth a flat skillet. Roast the peanuts and coriander seeds for 20 seconds.
Add the cloves, cinnamon sticks, and grated coconut and saute until it turn into gentle brown. Cool it down and add tomatoes and grind it right into a clean paste.
Warmth a sauce pan with oil, add ginger garlic paste and onions, fry until it’s translucent. Add the bottom paste and pink chilli powder, turmeric powder and salt. Saute until the masala is cooked.
After 10 minutes, add the chopped drumstick, little water and canopy it with the lid and cook dinner for about 10 extra minutes.
Prepare dinner till the oil is launched from the masala. Examine for salt and serve scorching.
Serve the Andhra Type Munakkada Masala Kura Recipe together with Kollu Rasam Recipe (Nourishing HorseGram Stew), Steamed Rice and Chow Chow Thoran to get pleasure from weekday dinner.
