Banana Nut Bread Recipe – Two Peas & Their Pod

You guys know I LOVE banana bread. I’ve a number of recipes on our weblog. Hiya, simple banana bread, chocolate chip banana bread, chocolate banana bread, wholesome banana bread…the record goes on.

Nicely, at this time I’m again with one other profitable loaf, Banana NUT Bread! I LOVE this recipe, it’s banana bread perfection. Trace, there may be brown butter concerned so you recognize it’s going to be GOOD:)

There’s something so, so comforting a couple of heat slice of Banana Nut Bread! It makes your complete home scent cozy and everybody simply drifts into the kitchen as quickly as they scent it.

I actually love having a loaf of this bread on the counter for breakfast and snacks! It’s filling and, after all, completely scrumptious. I do know you’ll like it, too!

Greatest Bananas to Use

There isn’t a such factor as an excessive amount of brown if you’re making banana bread! Even black bananas can be utilized for this recipe. Any inexperienced on the peel signifies the bananas aren’t prepared for bread but. You need LOTS of brown spots or largely brown bananas.

In case your bananas aren’t ripe sufficient, you’ll be able to bake an entire, unpeeled banana in a 300-degree oven for one hour to get them good and tender. Or you’ll be able to wait just a few days till the bananas are ripe and able to go!

What Nuts to Use

I’m usually not a fan of nuts in baked items, BUT banana bread is the exception. I like nuts on this banana bread recipe. The nuts pair so nicely with the brown butter, vanilla, and cinnamon flavors. I like to make use of pecans however walnuts work simply as nicely. Use your favourite!

Elements

• Butter– You’ll brown the butter and I’m telling you the brown butter is a sport changer! The flavour brings out the nutty taste within the banana NUT bread!
• Flour– All-purpose flour is the best way to go! In case you want the loaf to be gluten-free you need to use all-purpose gluten-free flour.
• Baking powder and Baking Soda– I exploit each for leavening!
• Cinnamon– Cinnamon brings out the most effective taste! Don’t skip it!
• Salt– All the time a should!
• Bananas– Make certain your bananas are ripe so that you get that candy banana taste.
• Darkish brown sugar– I like to make use of darkish brown sugar for a deeper caramel taste.
• Eggs– Room temperature eggs!
• Buttermilk– Buttermilk ensures an excellent moist loaf of banana bread!
• Vanilla– Use pure vanilla extract, the good things!
• Chopped Nuts– Don’t neglect the nuts! It’s banana nut bread! You should use pecans or walnuts.

Make Banana Nut Bread

• Begin with a little little bit of prep! Flip your oven to 350 and grease a 9×5-inch loaf pan with nonstick cooking spray. Make certain your loaf pan isn’t darkish in colour or the bread will get too darkish.
• Now we brown some butter. My favourite! Put the butter in a small saucepan over medium warmth. As soon as it’s melted, flip the warmth to medium excessive and proceed stirring. You’ll see small golden brown flecks deciding on the underside of the pan and begin to scent a extremely superb, nutty, caramel scent across the 3-5 minute mark. As soon as the butter is browned, pour it right into a heat-safe bowl and let it cool to room temperature.
• In a medium bowl, whisk collectively the dry elements: flour, baking powder, baking soda, cinnamon, and salt.
• In a big bowl, mix the moist elements. Stir the mashed bananas with the darkish brown sugar and blend every part till it’s good and easy. Stir in eggs, then buttermilk, browned butter, and vanilla and blend till it’s all mixed.
• Add the dry elements and blend till simply mixed, being cautious to not over combine. Gently fold within the chopped nuts final.
• Now seize your greased pan and pour the batter in! Sprinkle a bit of turbinado sugar on high together with the remaining nuts.
• Bake it till golden brown and a toothpick within the middle comes out clear! This could take 50-65 minutes. Verify on it early on so you’ll be able to cowl the loaf with foil if it’s browning too rapidly on high.
• As soon as baked, let the bread relaxation within the pan for 10 minutes, then loosen the sides with a butter knife. Cool it fully on a wire rack earlier than slicing.

Retailer

Retailer your banana nut bread on the counter in a sealed hermetic container for as much as 3 days. You may also wrap the cooled bread in plastic wrap.

That is additionally a tremendous recipe for freezing! Wrap loaves nicely in plastic wrap, then foil and freeze them for as much as 3 months. You may also freeze particular person slices.

Extra Banana Bread Recipes

Fast Breads

Banana Nut Bread

Tremendous moist banana bread made with brown butter and nuts! Use pecans or walnuts, each are unbelievable on this simple fast bread recipe.

For the bread:

• 1/2 cup unsalted butter, reduce into tablespoon items
• 1 3/4 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon floor cinnamon
• 1/2 teaspoon kosher salt
• 3 medium ripe bananas, mashed (1 cup)
• 3/4 cup packed darkish brown sugar
• 2 giant eggs, at room temperature
• 1/4 cup buttermilk, at room temperature
• 2 teaspoons pure vanilla extract
• 2/3 cup chopped pecans or walnuts

For the topping:

• 2 tablespoons turbinado sugar
• ¼ cup chopped pecans or walnuts

• Preheat oven to 350 levels F. Grease a 9×5-inch loaf pan with nonstick cooking spray and put aside.

• To brown the butter, put butter in a small saucepan and soften over medium warmth. As soon as melted, flip up the warmth to medium excessive. Proceed stirring and search for small golden bits that can begin to choose the underside of the pan. It’ll scent deliciously nutty and caramel-y. This could take round 3 to five minutes. As soon as this occurs, take it off the warmth and pour right into a medium, heat-safe bowl to chill to room temperature.

• In a medium bowl, whisk collectively flour, baking powder, baking soda, cinnamon, and salt. Put aside.

• In a big bowl, mix the mashed bananas with the darkish brown sugar and blend till easy. Stir within the eggs till nicely mixed. Pour within the buttermilk, browned butter, and vanilla extract and blend till mixed.

• Add the dry elements and blend till simply mixed, don’t over combine. Gently fold in 2/3 cup of the chopped nuts.

• Pour the batter into the ready loaf pan and sprinkle turbinado sugar and remaining chopped nuts excessive. Bake till golden brown and a toothpick or cake tester comes out clear, about 50 to 65 minutes. Verify early to be protected, however mine all the time takes 60 to 65 minutes to cook dinner by way of. If the highest will get too darkish, you’ll be able to loosely cowl the loaf with foil and end baking.

• Take away the bread from the oven and let sit in pan for 10 minutes. Loosen with a bread knife across the edges and thoroughly take away the bread from the pan. Cool fully on a cooling rack earlier than slicing.

Energy: 294kcal, Carbohydrates: 38g, Protein: 4g, Fats: 15g, Saturated Fats: 6g, Ldl cholesterol: 48mg, Sodium: 164mg, Potassium: 245mg, Fiber: 2g, Sugar: 20g, Vitamin A: 303IU, Vitamin C: 3mg, Calcium: 55mg, Iron: 1mg

Key phrases banana, banana bread

Have you ever tried this recipe?

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