Basic Vegan Pot Pie – Connoisseurus Veg

This cozy vegan pot pie is made with tender veggies simmered in savory herbed sauce and baked up beneath a flaky pastry crust. Tastes identical to basic hen pot pie, however this one is completely meatless and dairy-free!

My husband has been asking for a vegan pot pie recipe since we met. He is large on vegan consolation meals and had a number of requests! Some issues I tackled straight away, just like the reuben sandwich. Others took a bit longer however finally turned out superior, like my vegan meatloaf.

I made a decision to present it a go, and I’ve to say, this vegan hen pot pie was completely scrumptious!

Veggies, herbs, creamy gravy and vegan hen (which is definitely seitan), are all baked up in a flaky double crust to make this savory vegan pie, which, my husband tells me truly tastes higher than the pot pies he used to eat earlier than giving up meat.

This one is an ideal vegan fundamental dish for holidays and particular dinners.

Elements You will Want

• Olive oil. You possibly can technically use any high-heat oil, however olive will give your pot pie filling the very best taste.
• Mushrooms. The recipe provides you a selection between cremini and button mushrooms however if you would like to experiment with different varieties, be my visitor! Not a fan of mushrooms? Depart them out, or substitute with additional seitan.
• Onion.
• Carrots.
• Celery.
• Garlic.
• Seitan. You should utilize store-bought or home made seitan. When you make your personal utilizing my recipe, make the hen taste. You will want a half of batch. Not a fan of seitan? Depart it out or use additional mushrooms!
• All-purpose flour. That is the thickener for our filling. Complete wheat flour may be substituted in case you choose. You possibly can in all probability additionally use a gluten-free flour mix, however I have not tried this.
• Dry white wine. You possibly can depart this out for an alcohol-free recipe if you would like.
• Vegetable broth. I used Higher Than Bouillon in seasoned vegetable taste.
• Non-dairy milk. You should utilize nearly any selection, so long as it is unsweetened and unflavored. Want some steerage? Take a look at my information to dairy-free milks.
• Dietary yeast flakes. To not be confused with baking yeast! Search for dietary yeast within the pure meals part of your grocery store. It’s going to add savory taste to your pie.
• Soy sauce. Tamari or liquid aminos may be substituted if wanted.
• Spices. We’re utilizing recent thyme and rosemary, and rubbed sage. The thyme and rosemary may be changed with dried herbs if you would like — simply halve the quantities.
• Frozen peas. Thaw them out earlier than including them to the filling.
• Salt & black pepper.
• Pie crust. I used store-bought pie crust for this pie, however my home made vegan pie crust is also used. If utilizing store-bought crust, verify the substances to make sure it is vegan, and ensure to make use of rollable pie dough versus shells (the type in foil plates). Wholly Healthful manufacturers is an effective vegan choice that you could find at Complete Meals.

How It is Made

The next is an in depth photograph tutorial on how you can make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

The Filling

• Cook dinner the mushrooms. The mushrooms ought to be sautéed by themselves in a little bit of oil. You possibly can both do that in a separate skillet, permitting them to cook dinner when you get began on the veggies, or you possibly can cook dinner your mushrooms first after which take away them from the pot earlier than you begin your veggies. Save dishes or save time — it is as much as you!

Tip: Resist the temptation to continually stir your mushrooms as they cook dinner. The slices want to take a seat on the new cooking floor for a couple of minutes with a purpose to brown.

• Cook dinner the veggies. Sweat some diced onions, carrots and celery in a pot with a little bit of oil.
• As soon as the veggies start to melt up, add your seitan to the skillet. Proceed cooking the combination for a couple of minutes, till the seitan items begin to brown.
• Return the mushrooms to the skillet, then stir in minced garlic and sprinkle within the flour. That is your thickener. Make sure that so as to add it slowly and stir every little thing within the pot to distribute the flour. Stir every little thing effectively in order that the flour kinds a comparatively uniform coating on the veggies and seitan.

• Stir within the white wine. Convey the wine to a simmer — it ought to combine with the flour to thicken up in a short time and coat the veggies. Let it cook dinner only a bit to cut back.
• Add your broth, milk, dietary yeast, soy sauce, and herbs. Increase the warmth and produce the liquid to a simmer.
• Let every little thing simmer till the veggies are mushy and the sauce has thickened fairly a bit, then stir within the peas and season the combination with salt and pepper to style.

Assemble the Pie

• Roll certainly one of your pie crusts out so it is giant sufficient to suit into the underside of a big pie dish, then drape it inside your dish. Poke a couple of holes within the backside of the crust with a fork.
• Ladle the filling into the underside crust.

Word: Ideally you will want an additional deep pie dish that is 10 inches in diameter. If yours is not large enough you possibly can both skip the underside crust to make additional room, or simply add as a lot filling as you possibly can match. A 2-quart casserole dish is also used — you will simply want to switch the form of your crusts to suit.

• Roll a second crust in order that it is giant sufficient to cowl the highest of your pie.
• Organize the highest crust over the fillings, trim any extra dough, and pinch the perimeters of the 2 crusts collectively to type a seal. Lower some slits within the high crust for air flow. You possibly can crimp the perimeters along with your fingers or a fork if you would like.

Bake It

• Bake the pie till your crust is golden. You will in all probability see some filling effervescent up across the edges by the point it is completed!

• Make sure that to put a bigger baking dish or cookie sheet on the oven rack beneath your vegan pot pie to catch any drips. There’ll in all probability be a couple of!
• Control your pie and canopy the perimeters with foil or a pie protect in the event that they begin to darken an excessive amount of.

• Let the pie cool for a couple of minutes when it comes out of the oven, then dig in.

Variations

• Make forward choice. Put together the filling as much as two days prematurely, then assemble and bake the pie on the day of serving.
• Single crust choice. Simply skip the underside crust! Press the perimeters of the highest crust to the perimeters of your pie plate to type a seal. You may get away with utilizing a barely smaller pie plate (9-inches) with this selection.

Leftovers & Storage

Vegan pot pie is greatest served the day it is made. When you do have leftovers, attempt to preserve them within the unique pie dish, coated and sealed tight. They’re going to preserve for about 3 days within the fridge. Reheat your complete dish in a 375°F oven till the filling will get bubbly once more, or by microwaving particular person servings.

The leftovers can be frozen in an hermetic container for as much as 3 months.

Extra Vegan Important Dishes

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Basic Vegan Pot Pie

This vegan pot pie is made with tender veggies simmered in savory herbed sauce and baked up beneath a flaky pastry crust!

Cook dinner Time 1 hour 20 minutes

Elements

• 3
  tablespoons
  olive oil,
  divided
• 10
  ounces
  cremini or button mushrooms,
  cleaned and sliced
• 1
  medium onion,
  diced
• 1
  cups
  diced carrots,
  about 2 medium carrots
• 1
  cups
  diced celery,
  about 2 medium stalks
• 8
  ounces
  seitan,
  lower into ½ inch items (half a batch if utilizing my seitan recipe)
• 3
  garlic cloves,
  minced
• ½
  cup
  all-purpose flour
  (or entire wheat flour)
• ½
  cup
  dry white wine
  (Word 1)
• 1 ½
  cups
  vegetable broth
• 1
  cup
  unsweetened soy or almond milk
• 2
  tablespoons
  dietary yeast flakes
• 1
  tablespoon
  soy sauce
• 1
  tablespoon
  finely chopped recent rosemary
  (Word 2)
• 1
  tablespoon
  recent thyme leaves
• 1
  teaspoon
  rubbed sage
• 1
  cup
  frozen peas,
  thawed
• Salt and black pepper,
  to style
• 2
  vegan pie crusts
  (Notes 3 and 4)

Directions

1. Coat the underside of a big skillet with 2 tablespoons of oil and place it over medium warmth.

2. When the oil is scorching, add the mushrooms in a fair layer and cook dinner them for about 5 minutes, till browned on the bottoms. Flip and cook dinner for about 5 minutes extra.

3. Take away the mushrooms from the skillet and switch them to a plate.

4. Add the remaining tablespoon of oil to the skillet and provides it a minute to warmth up. 

5. Add the onion, carrot and celery. Sweat the greens for about 10 minutes, stirring often, simply till they start to melt and onions grow to be translucent. 

6. Add the seitan to the skillet, together with any juice the seitan is packaged in. Cook dinner the seitan with the greens, stirring regularly, for about 5 minutes, till the items start to brown.

7. Return the mushrooms to the skillet, add the garlic, then sprinkle within the flour. Stir every little thing up in order that the flour coats the substances comparatively uniformly. Cook dinner the combination for about 1 minute, stirring continually, till the garlic turns into very aromatic.

8. Stir within the wine and produce it to a simmer. The liquid ought to thicken up in a short time. Enable it to cook dinner for a couple of minute, stirring regularly.

9. Stir within the broth, milk, dietary yeast, soy sauce, rosemary, thyme and sage. Increase the warmth and produce the combination to a simmer. 

10. Decrease the warmth and permit the combination to cook dinner at a low simmer for about 10 minutes, stirring often, till the veggies are tender and the sauce has thickened up a bit. 

12. Take away the pot from warmth, style take a look at and season the combination with salt and pepper to style. Alter another seasonings as desired.

13. Preheat the oven to 375° and collect a big (deep 10-inch diameter or bigger) pie dish. (Word 5)

14. Use a rolling pin to roll one of many pie crusts in order that it is giant sufficient to totally cowl the within of the dish. Drape the crust within the dish and gently press so it conforms to the within of the dish. Use a fork to poke a couple of holes within the backside and sides of the crust.

15. Ladle the filling into the underside crust contained in the pie dish.

16. Roll the second crust in order that it is giant sufficient to cowl the pie, then drape it over the fillings.

17. Trim any extra crust and pinch the perimeters of the 2 crusts collectively to type a seal. Optionally crimp the perimeters with a fork or your fingers. Lower a couple of slits within the high crust for air flow.

18. Place the pot pie within the oven on the middle rack. Place a baking sheet or dish on the rack beneath the pie to catch any drips. Bake the pie till crust is golden brown and the filling is bubbly, about 40 minutes. (Word 6)

19. Take away the pie from oven and permit to take a seat for about 5 minutes earlier than serving.

Recipe Notes

1. The wine may be omitted in case you choose to cook dinner with out alcohol. Simply skip step 8 of the directions.
2. The recent rosemary and thyme may be changed with dried herbs if you would like. Lower the quantities all the way down to a teaspoon of every.
3. If utilizing store-bought crusts, be sure to purchase the kind you possibly can roll, versus preformed pie shells. Wholly Healthful is nice vegan model to attempt.
4. This recipe may be made utilizing a high crust provided that you favor. Ladle the filling instantly into your pie dish and press the perimeters of the crust to the perimeters of the dish to type a seal. You may get away with utilizing a smaller (9-inch) pie dish in case you take this selection.
5. A 2-quart casserole dish can be used.
6. Control your pie and canopy the perimeters with foil or a pie protect if they start to darken an excessive amount of, which may happen after 20 minutes or so within the oven.

Vitamin Info

Basic Vegan Pot Pie

Quantity Per Serving (1 serving (⅛ of recipe))

Energy 632
Energy from Fats 324

% Each day Worth*

Fats 36g55%

Saturated Fats 8.2g41%

Sodium 911mg38%

Potassium 384mg11%

Carbohydrates 57.1g19%

Fiber 5.5g22%

Sugar 4.6g5%

Protein 18.2g36%

Calcium 89mg9%

Iron 4.9mg27%

* P.c Each day Values are primarily based on a 2000 calorie weight loss plan.