Beetroot and Paneer Curry in Coconut milk is a scrumptious mixture of steamed beetroot and paneer. It makes an ideal curry to be served together with rice and even phulka’s. The flavors of the vegetable have pretty South Indian notes, with the addition of curry leaves and ginger together with child onions.
Make this curry for a weeknight dinner for these busy work weeks.
Do you know: Beetroot is of remarkable dietary worth; particularly the greens, that are wealthy in calcium, iron and nutritional vitamins A and C. Beetroots are a superb supply of folic acid and an excellent supply of fibre, manganese and potassium. The greens shouldn’t be neglected; they are often cooked up and loved in the identical manner as spinach.
Serve Beetroot And Paneer Curry together with Chilli Cheese Stuffed Kulcha Recipe or Peas Pulao Recipe – North Indian Matar Pulao and Coriander Tadka Raita Recipe for an entire meal.
Listed below are few extra curry recipes for busy weeknight dinners
