Butter Lettuce Salad – Two Peas & Their Pod

I attempt to serve a salad with each meal. I really like including in additional greens. I few of my favorites embrace my Easy Kale Salad, Arugula Salad, and Simple Inexperienced Salad. I additionally actually love this Butter Lettuce Salad. It’s simple to make however is fairly to serve and scrumptious to eat.

Should you haven’t made a salad with butter lettuce, you might be in for an actual deal with. The lettuce is wealthy, clean, silky-soft, and mainly melts in your mouth. It’s the excellent base for this easy salad recipe.

I prime the lettuce with cucumber, radish slices, avocado, contemporary chives, and salty Parmesan cheese. Gown the salad with a refreshing lemon French dressing. Generally I even add do-it-yourself croutons for a satisfying crunch. The salad is gorgeous and the flavors are beautiful.

This salad will be served alongside facet any meal or you’ll be able to take pleasure in it for a light-weight lunch. It’s particularly scrumptious through the spring and summer time months. It’s SO contemporary!

What’s Butter Lettuce?

Butter lettuce (butterhead lettuce) contains Bibb lettuce and Boston lettuce. It’s vivid inexperienced in colour and is normally offered in small, loosely shaped heads with delicate leaves. The roots are normally nonetheless hooked up to protect freshness. You’ll find butter at most grocery shops within the produce part.

Butter lettuce is lots softer in texture than iceberg lettuce. The leaves are tender and barely candy and are nice for making salads, sandwiches, and wraps.

Salad Elements

• Butter lettuce– wash and dry the lettuce earlier than utilizing. You may plate the big lettuce leaves or give them a tough chop.
• Radishes– thinly sliced.
• Cucumbers– I like Persian cucumbers for this salad, however English or common cucumbers will work too.
• Avocado– Avocado slices are fairly, however you’ll be able to chop the avocado into items.
• Parmesan cheese– purchase a pleasant wedge of Parmesan cheese and freshly grate it over the salad.
• Chives– finely chopped.

Lemon Dressing Elements

• Olive oil– avocado oil additionally works properly.
• Lemon juice– all the time use contemporary lemons!
• Vinegar– golden balsamic vinegar or champagne vinegar are my favourite. Should you can’t discover them, apple cider or crimson wine vinegar will work.
• Honey– to steadiness out the vinegar and lemon juice. Pure maple syrup will even work.
• Garlic– I really like including garlic to dressings.
• Dijon mustard– the mustard acts as an emulsifying agent and helps the oil and vinegar keep collectively.

Learn how to Make Butter Lettuce Salad

• In a small bowl or jar, whisk collectively the olive oil, lemon juice, vinegar, honey, garlic, and Dijon. Season with salt and pepper, to style.

• In a big bowl, mix the lettuce, radishes, cucumbers, avocado, Parmesan cheese, and chives. Drizzle dressing over the salad and toss.

Serving Strategies

Storing Suggestions

If the salad is already dressed and tossed, I like to recommend consuming it the identical day for finest outcomes.

Butter lettuce is very perishable so be sure you use it as quickly as doable after buying it from the grocery retailer.

You may preserve the dressing in a jar or hermetic container within the fridge for as much as one week.

Extra Salad Recipes

Salads

Butter Lettuce Salad

This easy salad is made with delicate and tender butter lettuce leaves, cucumber, radish slices, creamy avocado, salty Parmesan, and a light-weight lemon French dressing. Serve alongside facet any meal!

For the dressing:

• 1/3 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons golden balsamic vinegar or champagne vinegar
• 1 to 2 teaspoons honey
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• Kosher salt and black pepper, to style

For the salad:

• 2 heads butter lettuce, roughly chopped
• 6 radishes, thinly sliced
• 2 Persian cucumbers, sliced
• 1 giant avocado, sliced
• 1/3 cup freshly grated Parmesan cheese
• 2 tablespoons chopped contemporary chives

• In a small bowl or jar, whisk collectively the olive oil, lemon juice, vinegar, honey, garlic, and Dijon. Season with salt and pepper, to style.

• In a big bowl, mix the lettuce, radishes, cucumbers, avocado, Parmesan cheese, and chives. Drizzle dressing over the salad and toss. Serve instantly.

Energy: 204kcal, Carbohydrates: 8g, Protein: 3g, Fats: 19g, Saturated Fats: 3g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 12g, Ldl cholesterol: 5mg, Sodium: 115mg, Potassium: 357mg, Fiber: 3g, Sugar: 3g, Vitamin A: 1961IU, Vitamin C: 9mg, Calcium: 80mg, Iron: 1mg

Have you ever tried this recipe?

Go away a remark under and share a photograph on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod