Cabbage pickle is a spicy condiment with any meal. That is fast and simple to organize. Historically Indian meals are usually not full with out pickles / relish.
Will make 2-1/2 cup
Elements:
- 4 cups cabbage sliced, (patta gobhi, bandh gobhi)
- 3 teaspoons mustard seeds coarsely floor, (rai)
- 1 teaspoon fennel seeds coarsely floor (saunf)
- 1/4 teaspoon turmeric (haldi)
- 1/2 teaspoon chili powder modify to style
- 1-1/2 teaspoon salt
- 1/8 teaspoon asafetida (hing)
- 1 tablespoon mustard oil (sarso ka story) that is my choice however it’s possible you’ll use olive oil
Methodology
- Combine all of the substances along with the cabbage and put in a glass jar. Set the jar within the solar for 3 to 4 hours.
- Pickle could be refrigerated for about two weeks.
Serving Solutions
- Cabbage pickle may also be used as a facet dish.
- Use the pickle for sandwiches.
Initially posted 2014-03-26 10:14:26.
