To start making the Capsicum In Coconut And Peanut Gravy Recipe, firstly dry roast peanuts, sesame seeds, coriander seeds for about 20 seconds. Cool fully and make a tremendous paste together with coconut and preserve apart.
Warmth oil in a heavy bottomed pan, mood with cumin seeds and add ginger garlic paste. Fry until uncooked odor goes off and add onions.
When the onions flip translucent, add tomatoes, turmeric powder, salt, combine properly and prepare dinner coated till tomatoes flip mushy. This may take about 3 to 4 minutes.
When the tomatoes are mushy, mash them properly utilizing the again of the spoon and fry till the water evaporates and onion tomato combination seems to be like a paste.
Now, add coconut peanut paste and prepare dinner for about 3 to 4 minutes. Add purple chilli powder, garam masala, water and produce to boil.
Now, add capsicum and prepare dinner coated for five to 10 minutes. After 5 to 10 minutes, add Kasuri Methi, combine properly and serve.
Serve Capsicum In Coconut And Peanut Gravy Recipe together with Tawa Paratha and Palak Raita on your on a regular basis meal.
