Carrot soup is made by mixing collectively cooked carrots, onion, potato and ginger. This can be a good way to make use of up carrots lurking within the fridge. That is often served as a thick soup however you may modify the consistency in keeping with your liking. You need to use a bit of bottle gourd as a substitute of potato as a thickener. Additionally cream or bitter cream will be added to it, for those who like your soup creamy. A bowl of this mildly flavoured Carrot soup makes for a delicious mild meal.
Serve Carrot Soup with Smoked Tofu and Grilled Vegetable Salad for a lightweight and wholesome dinner.
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