Cereal Chivda (Snack) – Manjula’s Kitchen

Cereal Chivda is a superb substitute for authentic chivda. This can be a fast and straightforward recipe to make. Combine of various cereals, mildly spiced makes an pleasing crunchy snack.

Components:

• 4 cups rice crispy cereal
• 1/2 cup corn flakes
• 1/2 cup effective potato sticks
• 1 tablespoon raisins
• 1/2 cup roasted peanuts
• 1/2 cup roasted chana dal
• 3 tablespoons oil
• 1/2 teaspoon mustard seeds (rai)
• Pinch of asafetida (hing)
• 1 inexperienced chili chopped modify to style
• About 10 curry leaves
• 1/2 teaspoon fennel seeds (saunf)
• 1/4 teaspoon turmeric (haldi)
• 1/4 spoon pink chili powder modify to style
• 1/2 teaspoon salt modify to style
• 1/4 teaspoon mango powder (amchoor)

Technique

1. Warmth the oil in a large saucepan over medium excessive warmth. After oil is reasonably scorching add mustard seeds.
2. As mustard seeds crack add asafetida, inexperienced chili, and curry leaves. As precaution cowl the pan instantly for few seconds as a result of as you add curry leaves to grease it’s going to splatter.
3. Decrease the warmth to medium low, stir-fry for about 30 seconds; add raisins, peanuts and chana dal, stir-fry for one minute.
4. Add fennel seeds, chili powder, turmeric, and salt combine it properly.
5. Add rice crispy cereal and corn flakes (crush the corn flakes earlier than including to the combo) stir the combination gently, add potato sticks combine it properly fast and switch off the warmth. Chivda is prepared.
6. Let the cereal chivda cool of to room temperature earlier than serving.
7. Cereal chivda could be saved for a number of days in hermetic container.

Initially posted 2011-11-11 15:04:16.

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