This Creamy Coleslaw for Fish Tacos is a fast and simple no-mayo slaw recipe. It’s made with inexperienced and purple cabbage, cilantro and avocado for a nutrition-packed taco topping.
A few of my favourite tacos so as to add this to are the Spicy Shrimp Tacos or my Blackened Salmon Tacos!

The Finest Slaw for Fish Tacos
Taco evening means taco toppings, and I like creating an assortment of sides that my household and pals can decide and select from. I often make some Home made Guacamole and Restaurant-Model Salsa. And I at all times make a taco slaw to go along with all the things so as to add texture and creaminess.
This tremendous fast coleslaw is ideal for fish tacos as a result of it’s mild and crunchy. Plus, it has an avocado-based dressing as a substitute of utilizing wealthy mayonnaise as a result of typically you need one thing a bit lighter. Particularly if you happen to’re making tacos which might be a bit heavier like my Beer Battered Air Fryer Fish Tacos [LINK]. (I ought to add that these two recipes are a pair made in heaven. They’re excellent collectively!)
One other bonus is that this recipe comes collectively in just some minutes with a brief record of good-for-you substances. Cabbage-loaded slaw is a good way to sneak veggies into taco evening!

Why You’ll Love This Recipe
This cabbage taco slaw is a bit completely different than your typical Mexican slaw. Right here’s why you’re going to like this distinctive recipe.
- There isn’t a dairy or mayonnaise within the recipe. It’s excellent for anybody that has any dietary restrictions or is solely avoiding issues like dairy and oil-based mayonnaise. The smashed avocado gives the right quantity of creaminess.
- It takes 5 minutes to make. After which it’s able to go. There’s no have to refrigerate or anticipate the slaw to be able to eat.
- The coleslaw is the right topping for any taco. I like this slaw for fish tacos, nevertheless it additionally goes nice on different tacos, too! The youngsters like to put it on Cilantro Lime Hen Tacos.

What You’ll Want
Right here’s what you could make Fish Taco Coleslaw. Understand that the precise quantities you want for every ingredient are within the recipe card beneath.
- Avocado: That is the star of the present! Discover a ripe avocado that’s barely gentle to the contact.
- Lime Juice: The lime juice will carry a ton of taste to the slaw and assist the slaw keep recent. The acid prevents the avocado from browning.
- Purple Wine Vinegar: This can be a frequent ingredient in slaw dressing because it provides a little bit of acid that helps steadiness the creaminess of the avocado.
- Cilantro: Cilantro is a reasonably typical taco ingredient, however I perceive a few of you don’t like it! That’s okay! You need to use one other recent herb like parsley or chives.
- Garlic: Recent garlic works finest for this recipe and I don’t advocate utilizing garlic powder. When you don’t have any garlic you can use a couple of tablespoon of minced shallots or white onion.
- Purple Pepper Flakes: You possibly can omit them if you happen to don’t need any spiciness, however with only a small quantity it provides the right quantity of warmth.
- Salt
- Inexperienced Cabbage: Also referred to as white cabbage, it’s the big head of cabbage that you simply see on the grocery store that sort of appears like a head of iceberg lettuce.
- Purple Cabbage: I like the colour that the pink cabbage provides to this slaw! When you can’t discover one or the opposite, you possibly can simply use one sort of cabbage. And in addition Napa cabbage can be a great substitute for both pink or inexperienced cabbage.
How Do You Minimize Cabbage for Coleslaw?
There’s no want to purchase the pre-cut cabbage on the retailer when you understand how to chop it the suitable method! Plus, I believe it tastes method higher if you minimize it recent.
To shred cabbage with a knife you could make it possible for the knife could be very sharp. Then, minimize the cabbage head in half (via the core) and thoroughly work your method via the cabbage chopping lengthy skinny strips.
You can too use a mandoline, which is one in every of my favourite kitchen instruments. They could be a little difficult, however sliding the cabbage down the sharp blade will make this coleslaw come collectively even quicker!

Easy methods to Make Coleslaw for Fish Tacos
The steps are so easy for this taco topping! Right here’s what you could do:


First, smash the avocado in a big bowl. I like to do that with the again of a fork till it’s good and clean.
Then add the entire substances besides the cabbage. Combine all of it collectively till all the things is mixed.


Toss within the shredded cabbage. Lastly, combine the cabbage into the dressing. After which your slaw is nice to go!

Suggestions and Variations
Under are some useful ideas for making s slaw for fish tacos. Additionally, I’ve included just a few variations in case you’re lacking just a few substances otherwise you need to strive one thing completely different.
- Minimize the cabbage into very skinny strips. I do know it may be difficult, however that is vital in order that it scoops completely onto every taco. Ensure your knife is sharp earlier than chopping and also you shouldn’t have any issues.
- Use this coleslaw immediately. In contrast to different coleslaw that will want to sit down within the fridge for a bit bit, this one could be loved immediately. And also you’ll need to eat it instantly since you’re utilizing recent avocado and also you don’t need it to begin to brown.
- Add different greens. This slaw additionally works properly with shredded carrots and broccoli. You possibly can additionally add thinly sliced pink onions for further colour and taste.
- Make it spicy. You possibly can add diced jalapenos if you wish to add a bit kick.
What Goes Effectively With Creamy Coleslaw
That is the right Creamy Coleslaw for Fish Tacos, nevertheless it additionally goes properly with so many different issues! Listed below are a few of my finest fish taco recipes and a few others.
Can I Make This Forward of Time?
I don’t recommend making this Creamy Coleslaw for Fish Tacos too far prematurely. Why? As a result of it has avocados in it, and everyone knows that avocados are likely to brown if they’re out within the open for too lengthy.
However, if you could make this prematurely, I recommend that you simply use plastic wrap to cowl the coleslaw and retailer it within the fridge. Press the plastic wrap proper onto the coleslaw in order that it’s touching and the avocado can be much less more likely to brown. You possibly can retailer it like this for 2-3 hours.
Easy methods to Retailer Leftovers
As I discussed earlier than, this fish taco slaw is finest when it’s eaten instantly. I believe that’s the enjoyment of this taco slaw! You possibly can simply make it and it’s able to go, no ready required.
Creamy Coleslaw for Fish Tacos
Description
This No-Mayo Creamy Coleslaw for Fish Tacos is crunchy, recent, and citrusy. Clean and wealthy avocado is used as a substitute of mayonnaise making it a wholesome taco topping selection.
Scale
Components
- 1 avocado, mashed or pureed
- 1 tablespoon lime juice
- 1/2 tablespoon pink wine vinegar
- 1/4 cup chopped recent cilantro
- 1 garlic clove, minced
- 1/8 teaspoon pink pepper flakes
- salt to style
- 1 cup of thinly sliced inexperienced cabbage
- 1 cup of thinly sliced purple cabbage
Directions
- To a medium bowl, add avocado, lime juice, cilantro, garlic, pink pepper flakes, and salt to style. Utilizing a spoon, combine collectively till properly mixed.
- Add in shredded cabbage and gently stir all the things collectively.
Vitamin
- Serving Dimension: 1/4 cup
- Energy: 31
- Sugar: 1 g
- Sodium: 67 mg
- Fats: 2 g
- Saturated Fats: 0 g
- Carbohydrates: 3 g
- Fiber: 2 g
- Protein: 1 g
- Ldl cholesterol: 0 mg
Key phrases: slaw for fish tacos, fish taco slaw recipe, recipe coleslaw no mayo
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