This Easy Apple Pie recipe is simple, simple, and lacks the fussiness of some recipes. Use a store-bought crust to make it even simpler. The candy, wealthy apple filling is the actual star!
It’s the proper fall dessert – heat apple pie topped with an enormous scoop of vanilla ice cream. However making apple pie shouldn’t be a 6-hour-job and require you to tear down the complete kitchen.
My model is simple, approachable, and nonetheless has all the good flavors of selfmade apple pie – simply with a LOT much less work.
What sort of apples ought to I take advantage of in apple pie?
For me, I usually suggest utilizing a firm-fleshed, tart apple like a Granny Smith when baking. It’s obtained tons of tangy apple taste and is agency sufficient to not flip to finish mush when baking. You too can use different firm-fleshed apples like Honeycrisp, Fuji, Braeburn, or Pink Woman.
To make this recipe even simpler, I opted to make use of the refrigerated, pre-made pie crusts that come rolled up in a field. Like these. I discover they’re tasty and make the entire course of a lot simpler. With that being stated, you possibly can definitely use a selfmade crust in case you’re feeling tremendous energetic. You’ll simply want to make use of a recipe for a double crust pie as you’ll want a high and backside crust.
In the event you’re actually feeling like an overachiever, you may make a lattice high for this pie. You possibly can even use the store-bought crust to do it. Right here’s a nice tutorial if you wish to go in that course.
In relation to the apples in apple pie, I want them cooked fully tender. So, I counsel slicing the apples at about 1/8-inch thick to make sure they prepare dinner right through. In the event you like your apples somewhat extra al dente, you possibly can slice them somewhat thicker.
You’ll discover there are two oven temperatures on this recipe. You’ll begin by baking the pie at 450°F for 10 minutes, then you definately’ll decrease the temperature to 350°F for the rest of the prepare dinner time. The excessive temperature to start with helps to set the crust and hold it from getting soggy because the apples will launch some moisture throughout the cooking course of. Baking it for the complete length at that top of a temperature would trigger the crust to burn, so we decrease it to get the whole lot cooked by.
Talking of burnt crust, in case you discover the crust browning too rapidly, you possibly can cowl the perimeters with strips of aluminum foil or use these cheap pie crust shields from Amazon. (affiliate hyperlink)
How do I retailer apple pie?
Apple Pie is greatest saved on the counter, in an hermetic container, and eaten inside 2 days.
It may be saved for as much as 5 days within the fridge. Simply you should definitely cool the pie fully and wrap it tightly with plastic wrap earlier than inserting it within the fridge. Permit the chilled pie to come back to room temperature or zap it within the microwave earlier than serving.
Recipe Card
Easy Apple Pie
Directions
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Preheat the oven to 450°F. Peel, core, and slice the apples into 1/8-inch slices.
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Add the apples to a big bowl. In a small bowl, whisk the sugar, brown sugar, cornstarch, salt, cinnamon, and nutmeg collectively. Sprinkle over the apples and toss to coat the apples within the sugar combination.
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Permit the pie crusts to come back to room temperature then gently unroll one crust to cowl the underside and sides of a 9-inch pie dish. Trim off the surplus crust across the edges.
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Add the apples and any juice from the bowl into the crust. Unfold the apples out evenly within the crust. Sprinkle the butter over the apples.
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Gently unroll the opposite crust and place it centered over the pie dish. Fold any overhang beneath the sting of the underside crust and pinch collectively to seal. Crimp to type an ornamental edge. Minimize 3 to 4 3-inch slits within the high of the pie to permit it to vent.
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Place the pie on a rimmed baking sheet and place within the oven. Bake for 10 minutes at 450°F then cut back the warmth to 350°F and bake for a further 50 minutes. If the perimeters brown too rapidly, cowl them with strips of aluminum foil.
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Permit the pie to chill fully, 2 to three hours, earlier than slicing. The filling will thicken because it cools. Serve barely warmed with whipped cream or vanilla ice cream, if desired.
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