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Eggless Pineapple Cake | Pineapple Pastry Recipe

Pineapple Pastry is a pleasant dessert bursting with candy, tart, and tangy flavors. Fluffy and tender sponge cake is layered with a creamy whipped frosting, and the intense style of pineapple is in each chunk. Right here I share my straightforward step-by-step photographs and directions to organize a very good Eggless Pineapple Cake recipe for any event!

slice of pineapple pastry on white plate and pineapple cake in the background.

About This Pineapple Cake

Right here in India you’ll discover fruity, candy and delicious pineapple muffins in practically each native bakery and pastry store.

Traditional vanilla sponge muffins are minimize and layered with a wealthy and creamy frosting, then topped with pineapple rings for a dessert that’s as beautiful to have a look at as it’s scrumptious to get pleasure from!

Whereas these muffins appear spectacular and style tremendous yummy, you could be shocked to study that they’re truly fairly straightforward to make at house.

In reality, there are two easy choices you’ll be able to select from for a way you need to put together this eggless pineapple cake recipe: Both with selfmade Eggless Vanilla Cake, or you should use your favourite retailer purchased vanilla cake or sponge cake.

Along with your selection of cake, you’ll solely want a handful of different substances which are available at most markets – like heavy cream and canned pineapple. And you’ll garnish this tropical deal with nevertheless you want!

Make Eggless Pineapple Cake fully from scratch or as a fast last-minute dessert, and both means it’s positive to please.

eggless pineapple cream cake recipe

Step-by-Step Information

The best way to Make Eggless Pineapple Cake

Prep Cake

1. To make this pineapple cake recipe, I first put together my straightforward eggless vanilla cake a day forward and refrigerate it.

You’ll discover the entire substances listing and steps to make this scrumptious sponge from scratch with video and step-by-step picture information right here: Eggless Vanilla Cake.

You can also merely buy a readymade small to medium-size vanilla cake or eggless sponge cake from a bakery or superstore.

This can be a nice choice for when you might want to have a dessert prepared in a snap, however don’t need it to be fully prepackaged.

base cake on a plate.

2. When you have baked the cake, let it cool fully. Slice the vanilla cake in half to create two equal layers.

sliced cake halve on a plate.

3. Use a pastry brush to evenly coat the minimize aspect of the underside layer with pineapple juice. This may infuse the cake with the pineapple taste, and hold the crumb good an moist.

You may decide to make use of both selfmade Pineapple Juice or canned. If out of pineapple juice, use sugar water as an alternative. Dissolve 2 to three teaspoons of sugar in 2 to three tablespoons of water and use it to brush the cake with.

brush cake with pineapple syrup.

Whip Cream

4. Subsequent, make the frosting. Whip 200 ml heavy cream with 4 to five tablespoons of icing sugar and ¼ teaspoon vanilla extract, or ¼ teaspoon pineapple essence, with a hand-held electrical beater or in a stand mixer (connected with the wire whip blade).

If utilizing a stand mixer, beat on the highest pace until you get stiff peaks. However don’t overdo the beating because the cream may flip into butter. The second you get stiff peaks, simply cease the mixer or beater.

Earlier than you start to whip, hold the cream within the fridge for some hours till it’s chilly. You too can hold the metal whipping bowl or the stand mixer metal bowl within the fridge or freezer for just a few hours.

whip cream, icing sugar and vanilla extract

5. Take ¼ or ⅓ portion of the whipped cream in one other bowl. Combine it with finely chopped canned pineapple. Fold in to combine nicely, however take care to not over combine.

add chopped pineapple pieces to whipped cream.

Make Pineapple Cake

6. Unfold the pineapple cream frosting on the bottom slice evenly.

spread the pineapple cream over cake.

7. Cowl with the opposite half of the vanilla sponge.

covered with second cake halve to make eggless pineapple cake.

8. Then unfold the remainder of the whipped cream frosting on all sides of the cake – the highest layer in addition to on the perimeters. That is most simply performed with a flat spatula or palette knife.

Embellish the highest of the cake with canned pineapple rings, and your selection of different toppings. Right here I’ve added some chocolate chips for additional texture and sweetness.

Place the cake within the fridge (coated), for two to three hours in order that the whipped cream frosting units. Slice the eggless pineapple cream cake and serve instantly.

a slice of pineapple pastry on a white plate with spoon at side.


Can I make this a gluten-free eggless pineapple cake recipe?

You definitely can substitute all objective or complete wheat flour within the eggless vanilla cake recipe together with your most popular GF baking flour mix. Or, buy your selection of gluten-free readymade cake.

What different toppings can I add to cake with pineapple frosting?

You may add cherries (just like traditional Black Forest Cake) or shredded coconut on high for some tasty aptitude.

Can I exploit contemporary pineapple as an alternative of canned?

Sure, be at liberty to make use of freshly chopped pineapple on this recipe. Simply make it some extent to make use of candy tasting contemporary pineapples. With contemporary pineapples too, the cake is equally scrumptious!

How lengthy does eggless pineapple cake final?

If the vanilla sponge is made inside a day or so earlier than the pineapple cake is ready, the pineapple cake will hold nicely for one more 2 or 3 days. Place in a cake holder with a lid, or depart coated within the fridge.

Extra Egg-free Muffins To Attempt!

Please you should definitely price the recipe within the recipe card or depart a remark beneath if in case you have made it. For extra vegetarian inspirations, Signal Up for my emails or comply with me on Instagram, Youtube, Fb, Pinterest or Twitter.

top shot of pineapple pastry cake on white plate.

Eggless Pineapple Cake | Pineapple Pastry Recipe

Pineapple Pastry is a pleasant dessert bursting with candy, tart, and tangy flavors. Fluffy and tender cake is layered with a creamy whipped frosting, and the intense style of pineapple is in each chunk.

Prep Time 50 minutes

Prepare dinner Time 40 minutes

Complete Time 1 hr 30 minutes

Forestall your display screen from going darkish whereas making the recipe


  • Take away the two to three pineapple slices from the can draining the syrup within the can itself. Finely chop the pineapple slices and put aside.

  • Slice the cake with a serrated knife from the middle fastidiously into two equal halves.

  • Brush the bottom slice of the cake with some pineapple juice. That is an optionally available step. In case you shouldn’t have pineapple juice, brush with some sugar water. To make sugar water, merely dissolve a 2 to three teaspoons of sugar in 2 to three tablespoons of water. Combine nicely and use.

Make Cream Frosting

  • In a stand mixer fitted with the wired whip blade, whip the cream and icing sugar together with vanilla extract or pineapple essence, at excessive pace until you get stiff peaks within the cream.

  • You too can use a hand-held electrical beater to whip the cream.

  • Style the whipped cream and add extra icing sugar if wanted.

  • The cream ought to have stiff peaks – that means on turning the bowl the cream shouldn’t fall.

  • Combine the finely chopped pineapple with ¼ or ⅓ portion of the whipped cream in a separate bowl.

Make Pineapple Cake

  • Unfold the pineapple cream frosting on the bottom slice evenly..

  • Hold the opposite cake half over on high.

  • Now unfold the remaining whipped cream all around the cake on the highest in addition to the perimeters, with a palette knife or spatula evenly.

  • Embellish the highest of the cake with just a few extra pineapple slices.

  • Hold the Pineapple Pastry within the fridge for two to three hours in order that the cream icing units.

  • Serve the Eggless Pineapple Cake instantly.

  • Or you’ll be able to hold it coated within the fridge after which serve later.

  • It’s advisable to complete this Pineapple Cake in a day or two.

  • The whipping cream of heavy cream must be contemporary. Be certain it has not gone rancid. 
  • You could possibly use contemporary pineapple or canned pineapple. If utilizing contemporary pineapple, make certain it tastes candy. In case you want you may also prepare dinner the contemporary pineapple cubes with some sugar and water till they’re barely softened however not mushy.
  • This recipe will be simply scaled as much as make for extra servings. On this case use two to a few small to medium-sized vanilla cake. 

Diet Details

Eggless Pineapple Cake | Pineapple Pastry Recipe

Quantity Per Serving

Energy 495 Energy from Fats 135

% Day by day Worth*

Fats 15g23%

Saturated Fats 9g56%

Trans Fats 0.4g

Polyunsaturated Fats 1g

Monounsaturated Fats 4g

Ldl cholesterol 38mg13%

Sodium 607mg26%

Potassium 147mg4%

Carbohydrates 87g29%

Fiber 2g8%

Sugar 51g57%

Protein 5g10%

Vitamin A 517IU10%

Vitamin B1 (Thiamine) 0.2mg13%

Vitamin B2 (Riboflavin) 0.3mg18%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 0.1mg5%

Vitamin B12 0.1µg2%

Vitamin C 5mg6%

Vitamin D 1µg7%

Vitamin E 1mg7%

Vitamin Okay 4µg4%

Calcium 219mg22%

Vitamin B9 (Folate) 64µg16%

Iron 2mg11%

Magnesium 19mg5%

Phosphorus 313mg31%

Zinc 1mg7%

* % Day by day Values are primarily based on a 2000 calorie weight loss plan.

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This Pineapple Pastry recipe from the archives first printed on 2014 has been republished and up to date on November 2022.



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