This French toast casserole recipe is comfortable and cinnamon-spiced, with a crunchy streusel topping! A particular breakfast that may wow everybody.
Trying to impress on a weekend morning? Right here’s a positive wager: this knock-out French toast casserole recipe! The underside layer is custardy and spiced with cinnamon and nutmeg: it tastes similar to your favourite morning French toast. It’s then coated in a crunchy streusel layer, crumbly with oats, pecans and much more cinnamon. The mixture of textures and added hit of sweetness is pure morning goodness! This one’s for particular mornings (guests on the town? birthday breakfast?), and the flavors completely ship.
Substances on this French toast casserole recipe
French toast casserole may be made quite a lot of methods. You’ll be able to merely make complete items of baked French toast (however we expect that’s one thing fully completely different!). This one is extra like a bread pudding, the place the bread is soaked in a custard after which baked till comfortable and golden. It’s obtained an added layer of a streusel topping, which infuses a separate layer of texture and a touch extra sweetness. Right here’s what you’ll want:
- Sourdough or French bread
- Eggs
- Milk
- Cream
- Brown sugar
- Turbinado or demerara sugar
- Vanilla
- Cinnamon and nutmeg
- Oats
- Pecans
- Flour
- Butter
One of the best bread to make use of
You need to use a couple of several types of bread for French toast casserole. Right here’s a breakdown of what we favor and why we prefer it! There are additionally a couple of different choices to contemplate:
- Sourdough bread: That is our prime decide for French toast, each common and in casserole type! The sturdy texture of the bread makes it chewy as an alternative of mushy, and the flavour provides intriguing tangy and savory notes. The onerous crust provides a pleasant variation to the feel.
- French bread: French bread additionally works right here: the onerous crust additionally helps so as to add attention-grabbing texture like with sourdough.
- Challah bread: Challah French toast is one among our favorites, and it really works right here as a substitute. Have in mind the flavour is sweeter and the feel will probably be even softer than with sourdough or French bread.
What bread to keep away from? Don’t use bought white bread or complete wheat bread right here. The feel comes out a lot too comfortable for the reason that bread basically dissolves into the custard. Complete wheat bread specifically doesn’t work nicely with the flavour profile.
Make it an in a single day French toast casserole recipe
You’ll be able to flip this recipe into an in a single day French toast casserole recipe when you favor! Merely assemble the bread and custard base layer, putting the custard within the pan with the bread and permitting it to soak in a single day. In the event you like, you’ll be able to assemble the streusel topping and refrigerate it in a single day as nicely.
Within the morning, merely let the pan stand for half-hour at room temperature earlier than baking. In the event you like, you could possibly assemble the streusel throughout this time as nicely. High with the streusel and throw it within the oven!
Toppings for this recipe
This French toast casserole is the right brunch recipe: it’s candy and comfortable, however not wealthy and decadent. For toppings, it wants only a small drizzle of maple syrup. You might additionally add a small dusting of powdered sugar. In the event you’d like you’ll be able to prime with recent fruit, however we favor consuming it on the facet. The casserole is really simply adequate with none fancy toppings!
Extra French toast recipes
Love a particular breakfast? Strive these tasty methods to incorporate French toast in your morning:
This French toast casserole recipe is…
Vegetarian.
Description
This French toast casserole recipe is comfortable and cinnamon-spiced, with a crunchy streusel topping! A particular breakfast that may wow everybody.
For the bottom
- 1 loaf unsliced sourdough or French bread (about 1 pound), torn into bite-sized items
- 8 eggs
- 1 ½ cups 2% milk
- 1 cup heavy cream
- 6 tablespoons mild brown sugar
- 1 tablespoon vanilla extract
- ½ tablespoon + 1 teaspoon cinnamon, divided
- ½ teaspoon nutmeg
- ¼ teaspoon kosher salt
- ¼ cup rolled oats
- ¼ cup crushed pecans
- ¼ cup turbinado or demerara sugar*
- 2 tablespoons all-purpose flour
- 6 tablespoons salted butter, chilly and minimize into small items
- Preheat oven to 375°F.
- Grease a 9 x 13″ baking dish. Add the torn bread to the dish.
- In a big bowl, whisk the eggs till totally integrated and frothy. Whisk within the milk, cream, sugar, vanilla extract, ½ tablespoon cinnamon, nutmeg and kosher salt. Pour the custard over the bread items and use your fingers to submerge the tops of the bread to make sure it’s all coated. Relaxation half-hour (or refrigerate in a single day and convey to room temperature for half-hour earlier than baking).
- In the meantime, in a medium bowl, add the rolled oats, pecans, turbinado sugar, flour, and 1 teaspoon cinnamon. Reduce the butter into the opposite substances utilizing a pastry cutter or fork till evenly mixed and a crumbly streusel topping kinds.
- Simply earlier than baking, sprinkle the streusel topping over the French toast. Bake 40 to 45 minutes till browned and set. Relaxation 10 minutes earlier than serving. Scoop out items and prime with a drizzle of maple syrup.
Notes
*In the event you don’t have one of these chunky sugar, you should use brown sugar or granulated sugar.
- Class: Breakfast
- Technique: Baked
- Delicacies: American
- Weight-reduction plan: Vegetarian
Key phrases: French toast casserole, French toast casserole recipe
