Fluffy, creamy, and indescribably cozy, my herb and Garlic Mashed Potatoes recipe is one that you just’re positive to like. This simple recipe may be made in a single pan or pot underneath half-hour, making it the right means so as to add a bit of starchy goodness to any weeknight meal.
About Garlic Mashed Potatoes
Potatoes are one in every of my favourite veggies – they’re starchy, filling, and oh so versatile. You possibly can add them to rice, curries, sandwiches, and even raita. As a lot as I like the common-or-garden spud in all its many types, I maintain a particular place in my coronary heart for mashed potatoes.
Primary mashed potatoes are merely made with potatoes, milk, butter, salt and pepper. The potatoes are cooked until tender. The cooked potatoes are then strained and mashed with heat milk, butter, salt and pepper.
As soon as you understand the fundamental components for making what I affectionately name “mashies,” there are tons of the way so that you can spice them as much as your individual liking. Right here’s what I like so as to add to mine:
- Garlic – Garlic provides a stunning mildly nutty taste to those mashed potatoes to take their taste excessive. Be happy to swap in different alliums of your selection – chives are one other glorious possibility, as are caramelized onions.
- Herbs – Personally I choose to make use of recent herbs, however you may definitely use dried for those who don’t have any recent readily available. The herbs can change relying in your temper and what you might be serving along with your mashed potatoes. Attempt something from cilantro or parsley to tarragon or rosemary.
- Black pepper – In relation to black pepper, freshly crushed is the secret; it simply has a lot extra taste than floor black pepper powder!
- Fats – You need to use both or each butter and further virgin olive oil (evoo). I’ve made mashed potatoes with each on numerous events and each work tremendous.
- Milk – For a wealthy, creamy model, I counsel utilizing entire milk. For vegan mashed potatoes, coconut milk or almond milk works properly. Please word that with coconut milk, you’ll get a slight coconut style within the mashed potatoes.
I usually make sufficient amount of mashed potatoes in order that there are not any leftovers. But, one can simply half or double or triple this recipe and make it for small events or gatherings.
Step-by-Step Information
How To Make Mashed Potatoes
Making flavored mashed potatoes is sort of simple. Right here’s the way it’s carried out:
Prep Potatoes
1. Rinse 500 grams of potatoes in water utilizing a colander. Brush off any mud if wanted. Rinse properly. Drain the water after which peel the potatoes.
2. Chop them in 1.5 to 2 inches cubes.
3. Place chopped potatoes in a pan (3 litres or 3 quarts dimension). Add ½ teaspoon salt.
4. Pour in 2 cups of water and stir to mix. The water ought to nearly cowl the potatoes. Add water kind of relying on the scale of the pan.
Cook dinner Potatoes
5. Cowl the pan. Hold the pan on a stovetop on a medium-low to medium warmth for the potatoes to prepare dinner.
6. Whereas the potatoes are cooking, examine at intervals to make sure they don’t overcook. In the meantime, you may chop garlic and recent herbs, if utilizing.
7. The potatoes must be softened, however they need to not collapse.
The potatoes will take about 20 to 25 minutes to prepare dinner relying on the scale of the pan, the thickness of pan and the depth of the warmth.
8. Test by piercing a knife or a fork; it ought to easily move by means of the cooked potatoes with none resistance.
9. Pour the contents of the pan in a colander and drain the water very properly.
Cook dinner Milk and Butter
10. In the identical pan during which the potatoes have been cooked (no want to wash it first), add ½ cup + 2 tablespoons milk.
12. Add 2 tablespoons butter.
13. Add ½ teaspoon finely chopped or minced garlic. Please word you could additionally add garlic to the boiling potatoes as a substitute.
14. Warmth on low or medium-low, stirring sometimes. The butter will start to soften.
15. Let the milk+butter+garlic combination change into sizzling or come to a mild boil.
16. Now flip off the warmth and add the potatoes to the pan with the milk, butter and garlic.
Make Garlic Mashed Potatoes
17. Take away the pan from the stovetop and place it in your kitchen countertop.
Start to mash the potatoes with a potato masher, vegetable masher, or use a potato ricer in case you have it as a substitute of the masher.
Ideally the masher ought to have ricer like holes in it as this mimics the ricer whereas mashing.
18. Mash until you get a easy, fluffy and light-weight consistency. Don’t mash an excessive amount of as this may break down the starches extra and make for a gummy texture.
You possibly can at all times add extra butter and a few heat milk to get your required consistency.
19. Sprinkle some freshly crushed black pepper and a little bit of salt. Go simple on the salt as some saltiness can be there within the potatoes – bear in mind we added salt whereas cooking potatoes.
You possibly can at all times add extra salt later after doing a style check, however you may’t take it away.
20. Add 2 to three teaspoons of recent blended herbs or ½ to 1 teaspoon of dried blended herbs. I’ve used a mixture of recent rosemary and parsley right here.
21. Fold within the herbs, pepper, and salt. Style and season as wanted, then serve.
These fluffy mashed potatoes ought to maintain their form, as proven within the photograph beneath.
22. With a spatula, place the garlic mashed potatoes in your serving bowl whereas nonetheless sizzling or heat.
Garnish with some chopped parsley or chives. It’s also possible to add some cubes of butter as a garnish.
Serving Solutions
I at all times serve mashed potatoes with some roasted greens and a bowl of soup like Corn Soup, Tomato Soup, or Carrot Soup, nevertheless it makes a reasonably fabulous aspect for every kind of tasty issues. Listed below are some vegetarian choices to contemplate:
- Roasted, grilled or steamed greens
- Creamed Spinach or creamed corn
- Vegetarian or vegan stroganoff
- A delish vegetarian meatballs and sauce
- Marinated & grilled tofu or paneer (Indian cottage cheese)
- You possibly can even use this recipe of garlic mashed potatoes for making dishes the place mashed potatoes are required, like shepherd’s pie, pot pies, potato patties and so on.
What do you wish to serve along with your mashed potatoes? Tell us within the feedback beneath, or tag me in your social posts so I can cheer you on!
Skilled Suggestions
- Use the suitable kind of potatoes – To get the perfect mashed potatoes, it’s best to use potatoes with medium to excessive starch ranges like russets.
(For Indian readers, most sorts of Indian potatoes have good quantity of starch in them.) Keep away from utilizing wax potatoes like new potatoes or fingerlings, as they’ll find yourself with a gluey consistency.
- Boil potatoes until tender – Boil the potatoes until fork tender, however don’t overcook them. If they’re cooked until crumbly and water-logged, the mashed potatoes can have a watery style and grainy consistency.
- Mash potatoes by hand – keep away from utilizing a stand mixer whereas mashing, as you’ll be extra prone to overmix them, which is able to break down the starches and result in a gluey and sticky consistency. It’s higher to make use of a potato masher.
- Texture of mashed potatoes – The ultimate texture of mashed potatoes ought to be gentle and fluffy or creamy relying on the kind of potato you’ve used. For a fluffy texture, use potatoes which have excessive starch in them (e.g. russet or Idaho potatoes).
For creamy and barely dense texture, use potatoes with medium starch (e.g. yukon gold). It’s also possible to combine and match for those who choose.
- Drain potatoes properly – The starchy cooking water from boiling potatoes is neither tasty, nor good so as to add to the mashies. Remember to drain them properly.
Extra Suggestions
- Position of fat – Fat like butter or evoo must be added to make the mashed potatoes gentle and easy. Different choices embody bitter cream or full-fat curd, cream cheese, or cream.
- Including cheese or cream – I often don’t add grated cheese or cream, however you definitely can. If utilizing cream, warmth it gently with butter however don’t deliver it to a boil.
If utilizing cheese, sprinkle it on the garlic mashed potatoes and bake within the oven until the cheese melts or will get golden. Including both cream or cheese offers you a rich-tasting mashed potato.
- Cooking potatoes in a strain cooker – many of the occasions, I prepare dinner the potatoes in a stovetop strain cooker or prompt pot. For this recipe submit, I’ve used a pan to make it accessible to of us who do not need a strain cooker. If strain cooking, then prepare dinner for two whistles on medium warmth.
- To peel or to not peel – I at all times counsel peeling the potatoes. Retaining the peels may give an disagreeable style and texture within the mashed potatoes, however it’s a private choice. Do what fits you finest!
FAQs
Leftover mashed potatoes may be refrigerated for as much as 1 to 2 days and warmed within the oven simply earlier than serving. Be happy so as to add extra milk or butter as wanted to get them to the suitable consistency.
Oops, sounds such as you added a bit an excessive amount of liquid. Don’t fear although, you may nonetheless salvage them.
Place them in a pan over low warmth and heat them slowly, stirring sometimes to make sure they don’t follow the underside.
Over time, the surplus moisture ought to evaporate, leaving you with excellent mashies!
I choose to make use of the kind that has a vertical deal with and that has small holes within the backside, like a potato ricer.
In the event you like your mashed potatoes to be a bit of chunky, go for a masher with a swirled, S-shaped backside.
Extra Potato Recipes To Attempt!
World Recipes
Snacks Recipes
Snacks Recipes
Potato Recipes
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Garlic Mashed Potatoes Recipe
Fluffy and creamy, my Garlic Mashed Potatoes recipe is one that you just’re positive to like. This simple recipe may be made in a single bowl, making it the right means so as to add a bit of starchy goodness to any weeknight meal.
Prep Time 5 minutes
Cook dinner Time 25 minutes
Complete Time 30 minutes
Stop your display screen from going darkish whereas making the recipe
Preparation
Rinse potatoes in water first utilizing a colander. Brush off the mud if any. Drain the water after which peel the potatoes.
Chop them in 1.5 to 2 to inches cubes.
Place chopped potatoes in a pan.
Add ½ teaspoon salt and a couple of cups water. Stir to combine.
Cooking Potatoes
Cowl the pan. Hold pan on a range high on a medium-low to medium warmth for the potatoes to prepare dinner.
Whereas the potatoes are cooking, examine at intervals. In the meantime, you may chop garlic and the recent herbs if utilizing them.
The potatoes must be softened, however they need to not collapse.
Test by piercing a knife or a fork and it ought to move by means of the cooked potatoes with none resistance and easily.
Pour the contents of the pan in a colander and drain the water very properly.
Cooking milk and butter
In the identical pan during which the potatoes have been cooked, add ½ cup + 2 tablespoons milk, 2 tablespoons butter and ½ teaspoon finely chopped or minced garlic
Please word you could add garlic even whereas boiling potatoes.
On a low to medium-low warmth start to warmth the pan. Stir sometimes. The butter will start to soften initially.
Let this combination change into sizzling or come to a mild boil.
Now flip off the warmth and add the potatoes within the pan.
Mashing potatoes
Take away the pan from the stovetop and place in your kitchen countertop. Start to mash the potatoes with a potato masher or vegetable masher.
Notice that the masher ought to have ricer like holes in it as this mimics the ricer whereas mashing. You possibly can even use potato ricer in case you have it as a substitute of the masher.
Mash until you get a easy, fluffy and light-weight consistency. Don’t mash an excessive amount of as this may break down the starches extra and make for a gluey, gummy texture.
You possibly can at all times add extra butter and a few heat milk to get the specified consistency – for instance, to get a bit of extra pouring consistency within the mashed potatoes add some extra milk.
Making garlic mashed potatoes
- Sprinkle some freshly crushed black pepper and a little bit of salt. Go simple on the salt as some saltiness can be there within the potatoes – bear in mind we added salt whereas cooking potatoes. You possibly can at all times add extra salt later.
Add 2 to three teaspoons of recent blended herbs or ½ to 1 teaspoon of dried blended herbs. I’ve used a mixture of rosemary and parsley right here.
Fold the herbs, pepper and salt. Do examine the style and add extra pepper, salt or butter if required.
With a spatula place the garlic mashed potatoes in your serving bowl whereas nonetheless sizzling or heat. Garnish with some chopped parsley or chives. You possibly can add some cubes of butter additionally as a garnish.
Leftover may be refrigerated for 1 to 2 days and warmed within the oven simply earlier than serving. Add some extra milk if wanted whereas warming or reheating to regulate the consistency.
- Drain all of the water from the boiled potatoes rather well.
- Use a potato masher to mash. In the event you do not need a potato masher, then use a potato ricer. Alternatively, you may even grate the potatoes. If grating the potatoes, then allow them to change into heat or cool fully earlier than grating.
- Herbs and spices of your selection may be added.
- Butter or olive oil may be changed with sunflower oil or any impartial flavored oil.
- Can use each salted or unsalted butter.
- Use potatoes with a excessive starch content material to get the perfect outcomes.
- If strain cooking, then strain prepare dinner with water overlaying the potatoes for two whistles on medium warmth.
- Garlic may be skipped if you don’t choose.
- The recipe may be simply scaled to make for extra servings.
Vitamin Info
Garlic Mashed Potatoes Recipe
Quantity Per Serving
Energy 227 Energy from Fats 81
% Each day Worth*
Fats 9g14%
Saturated Fats 6g38%
Trans Fats 0.3g
Polyunsaturated Fats 0.4g
Monounsaturated Fats 2g
Ldl cholesterol 26mg9%
Sodium 872mg38%
Potassium 790mg23%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 4g4%
Protein 5g10%
Vitamin A 326IU7%
Vitamin B1 (Thiamine) 0.2mg13%
Vitamin B2 (Riboflavin) 0.1mg6%
Vitamin B3 (Niacin) 2mg10%
Vitamin B6 1mg50%
Vitamin B12 0.3µg5%
Vitamin C 33mg40%
Vitamin D 1µg7%
Vitamin E 0.3mg2%
Vitamin Ok 6µg6%
Calcium 92mg9%
Vitamin B9 (Folate) 27µg7%
Iron 1mg6%
Magnesium 47mg12%
Phosphorus 149mg15%
Zinc 1mg7%
* P.c Each day Values are primarily based on a 2000 calorie weight loss program.
This Mashed Potatoes recipe from the archives first printed in July 2019 has been up to date and republished on February 2023.
