Greatest Spinach Quiche Recipe – Two Peas & Their Pod

This Spinach Quiche recipe is one in every of my favourite issues to make when I’m having family and friends over for breakfast or brunch. Everybody loves quiche and this one is outstanding. It has a flaky crust, silky custard egg filling, hearty spinach, garlic, onion, and melty Gruyere cheese.

A number of shortcuts, like utilizing retailer purchased frozen pie crust and frozen spinach, make it tremendous simple to make however nonetheless very spectacular to serve.

It’s one in every of my go to recipes for child showers, bridal showers, Easter, Christmas, and any big day. Everybody at all times asks for the recipe.

We additionally prefer to make it on the weekends for a particular brunch. It’s additionally good for lunch or dinner too! Serve with a easy inexperienced salad or fruit salad and you’ve got the right meal.

Substances

• Frozen deep dish pie crust– I take advantage of retailer purchased crust for this recipe, you’ll need a 9-inch crust. If you wish to make your personal pie crust, you actually can, simply be sure you freeze the crust in a pie pan first.
• Olive oil or butter– You should utilize olive oil butter to sauté the onion and garlic.
• Onion– I take advantage of a yellow candy onion, however pink or white will work too.
• Garlic– Contemporary garlic is a should for taste.
• Half and Half– Half and half is half entire milk and half heavy cream. It makes the custard good and wealthy. For those who don’t have half and half, you need to use half entire milk and half heavy cream.
• Eggs and egg yolk– You’ll need 4 massive eggs AND an egg yolk. The additional yolk provides richness and make the quiche a lovely yellow coloration.
• Crushed pink pepper flakes– Just a bit for a kick of warmth.
• Frozen spinach– Use frozen chopped spinach (10 ounces), however be sure you wring out all of the moisture from the spinach earlier than utilizing. I collect it right into a ball in my palms and squeeze it till dry after which put it on a paper towels or a clear dish towel and press down a bit of to verify the entire moisture is out. Don’t skip this step as a result of the spinach must be dry earlier than including it to the quiche or your quiche will probably be watery and also you don’t need that.
• Gruyere cheese– I LOVE the flavour of Gruyere cheese with the spinach. It has a creamy, nutty taste. For those who can’t discover Gruyere, you need to use white cheddar cheese, sharp cheddar, and even Swiss cheese. I like to recommend shopping for a block of cheese and grating it your self. Pre-shredded cheese has a powdery coating on it and it received’t soften as properly.

How you can Make Spinach Quiche

Upon getting your whole substances prepared, it’s time to make quiche!

• Be sure that your pie crust is FROZEN. Pre-bake (blind bake) the crust to take away a few of the air pockets that may trigger steam and create a soggy crust. Baking it earlier than including the filling will assure a flaky, crispy crust.

• Place unwrapped frozen pie crust on a baking sheet and bake for two to three minutes. Take away from the oven and gently prick the underside and sides throughout with a fork. Return to the oven and bake for 12 extra minutes. Peak on the crust once more and if it begins to puff up a bit of, you possibly can pull it and prick it once more. Set the crust apart whilst you make the filling.

• In a small skillet, warmth the olive oil or butter over medium-high warmth. Add the onion and sauté till comfortable and translucent. Add within the garlic and stir till aromatic, being cautious to not burn. Take away the pan from the warmth and put aside to chill barely.

• In a medium bowl, whisk collectively the half-and-half, eggs, egg yolk, salt, pepper, and crushed pink pepper. 

• Add the onion and garlic combination to the underside of the pre-baked pie crust and unfold in an excellent layer. Sprinkle the shredded cheese excessive. Add the spinach, spreading it out in an excellent layer. Pour the half-and-half and egg combination excessive. 

• Bake till the quiche is simply set within the middle and the crust is golden brown. If the crust begins to get too brown, you possibly can rigorously tent it with aluminum foil. You don’t wish to over bake the quiche or it will likely be dry and never as creamy.
• Don’t serve the quiche proper out of the oven, it wants time to arrange. Let it cool after which lower into slices. Serve barely heat, at room temperature, and even chilly.

Crustless Spinach Quiche

For those who don’t wish to use a pie crust, to make the quiche gluten-free or lighter, you possibly can skip the whole crust half and simply bake the filling in a well-greased pie pan. Test the quiche quarter-hour early as a result of it shouldn’t take as lengthy to bake.

How you can Retailer and Reheat

In case you have leftover quiche, let it cool fully. Then, refrigerate, tightly coated or in an hermetic container, for as much as 3 days. You may reheat within the oven (325 levels F) till heated by means of or warmth up particular person slices within the microwave for about 30 seconds. You too can get pleasure from a slice chilly, proper from the fridge.

You too can freeze the quiche for as much as 2 months. You may freeze a whole quiche or particular person slices. To reheat, cowl with foil and bake at 325 levels F till heated by means of.

Serving Solutions

If you wish to serve a whole breakfast or brunch unfold to go together with the spinach quiche, listed below are a few of our favourite recipes.

Extra Egg Recipes

Breakfast/Brunch

Spinach Quiche

This traditional Spinach Quiche has a buttery, flaky crust, a beneficiant quantity of spinach, onion, garlic, wealthy custard egg filling, and many melty Gruyère cheese. It’s simple to make and the right quiche to serve for breakfast or brunch.

• 1 frozen deep dish pie crust (9-inch)
• 1 tablespoon olive oil or butter
• 1/2 cup chopped yellow onion
• 2 garlic cloves, minced
• 1 1/4 cups half and half
• 4 massive eggs
• 1 massive egg yolk
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed pink pepper
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 1 cup shredded Gruyere cheese (can use cheddar cheese)

• Preheat the oven to 375 levels F. Place unwrapped frozen pie crust on a baking sheet and bake for two to three minutes. Take away from the oven and gently prick the underside and sides throughout with a fork. Return to the oven and bake for 12 extra minutes. Take away and put aside.

• Cut back the oven temperature to 325 levels F.

• In a small skillet, warmth the olive oil or butter over medium-high warmth. Add the onion and sauté till comfortable and translucent, about 3 to five minutes. Add within the garlic and stir till aromatic, about 1 minute. Take away the pan from the warmth and put aside to chill barely.

• In a medium bowl, whisk collectively the half-and half, eggs, egg yolk, salt, pepper, and crushed pink pepper.

• Add the onion and garlic combination to the underside of the pre-baked pie crust and unfold in an excellent layer. Sprinkle the shredded cheese excessive. Add the spinach, spreading it out in an excellent layer. Pour the half-and-half and egg combination excessive.

• Fastidiously switch the quiche to the oven, on the baking sheet, and bake for 50 to 65 minutes or till the quiche is ready within the middle and the crust is golden brown. If the crust begins to get too brown, you possibly can rigorously tent it with aluminum foil.

• Let the quiche cool till heat earlier than slicing and serving. Take pleasure in heat, at room temperature, and even chilly.

Retailer leftover quiche within the fridge for as much as 3 days. You too can freeze for as much as 2 months. 

Energy: 284kcal, Carbohydrates: 15g, Protein: 12g, Fats: 20g, Saturated Fats: 9g, Trans Fats: 1g, Ldl cholesterol: 138mg, Sodium: 509mg, Potassium: 258mg, Fiber: 2g, Sugar: 1g, Vitamin A: 4616IU, Vitamin C: 3mg, Calcium: 276mg, Iron: 2mg

Have you ever tried this recipe?

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