The BEST Greek salad recipe you’ll ever have! With completely grilled, juicy hen thighs and essentially the most heavenly tzatziki dressing!
A Greek salad simply obtained so a lot better in my e-book.
The key? Tremendous juicy, completely charred hen thighs seasoned simply completely with a dry spice rub of oregano, basil, thyme, paprika and garlic powder.
Nope, no hours of marinating right here. Merely season your hen and throw them proper onto the grill.
Whilst you try this, you too can throw on some pita bread for serving – may as properly when you have the grill all fired up!
Serve with chopped romaine, cucumber, tomatoes, avocado, pink onion, olives and feta together with the creamiest tzatziki dressing ever.
SO SO GOOD.
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Kosher salt and freshly floor black pepper, to style
- 2 kilos boneless skinless hen thighs
- 1 head romaine, roughly chopped
- 1 cup diced cucumber
- 1 cup halved cherry tomatoes
- 1 avocado, halved, seeded, peeled and sliced
- ½ small pink onion, thinly sliced
- ½ cup pitted kalamata olives
- 4 ounces feta, cubed
For the tzatziki dressing
- 1 cup Greek yogurt
- 5 tablespoons buttermilk
- 2 tablespoons chopped contemporary dill
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1 clove garlic, minced
- Kosher salt and freshly floor black pepper, to style
-
In a medium bowl, whisk collectively Greek yogurt, buttermilk, dill, lemon juice, lemon zest and garlic; season with salt and pepper, to style; put aside.
-
In a small bowl, mix oregano, basil, thyme, paprika, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper. Season hen with oregano combination.
-
Preheat grill to medium warmth.
-
Add hen to grill, and cook dinner, turning often, till hen is totally cooked by, reaching an inner temperature of 165 levels F, about 10 minutes.
-
To assemble the salad, place romaine lettuce in a big bowl; prime with hen, cucumber, tomatoes, avocado, onion, olives and feta. Pour the tzatziki dressing on prime of the salad and gently toss to mix.
-
Serve instantly.
