Kamal Kakdi Ki Chaat
- 2 cup sliced lotus stem I’m utilizing frozen, Kamal Kakdi
- 1 Tbsp oil
- 1 Tbsp ginger thinly sliced, adrak
- ½ tsp cumin seeds jeera
- ½ tsp salt
- ¼ tsp black pepper kali mirch
- 1 tsp inexperienced chili finely chopped, Hari mirch
- ½ tsp lemon juice
Additionally Want for Serving
- ½ cup whipped yogurt for serving
- 2 Tbsp tamarind chutney please add the hyperlink examine the recipe
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strain cook dinner the Kamal Kakdi straight away pot for 5 minutes in two cups of water. I additionally drained the water. Kamal Kakdi needs to be tender. Notes: you may as well, use the strain cooker and cook dinner on the similar time, or you may as well cook dinner in a pot for 20 minutes.
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Drain the water and pat dry.
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In a frying pan warmth the oil over low medium warmth. Add the oil, oil needs to be simply heat add sliced ginger. Stir fry for about 2 minutes and take it out in a bowl. I’ll use this ginger later for garnishing. Notice: I really feel including ginger later it provides a pleasant kick to chaat.
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Use the identical pan and it already has some left-over oil. Oil needs to be reasonably scorching, add cumin seeds. As cumin seeds crack add kamal kakdi, stir and sprinkle salt and black pepper.
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Stir fry for one minute add about 1 teaspoon of chopped inexperienced chiles and lemon juice stir fry for about 2 minutes, flip off the warmth. Kamal Kakdi is able to be served.
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Plating the chaat, drizzle yogurt over kamal kakdi additionally drizzle tamarind chutney. And end it off with some inexperienced chilies and roasted ginger.
Initially posted 2020-11-25 19:50:15.
