Tindora Nu Shaak or Khatti Meethi Tindora Recipe is a quite simple and fast dish that could be very native to India. Every area of India calls is by names like Dondaikkai, Kovakkai, Tinda, Tendly or Tindora.
With such a range, every residence has a approach of creating it too. There are a number of methods we will make this vegetable; one that’s candy, bitter and spicy and the opposite with out the sweetness, however has spices and the third is stir fried on excessive flame with simply salt, asafoetida and grated coconut. Based mostly on seasons and moods I make one or the opposite.
Serve Khatti Meethi Tindora Recipe together with Gujarati Kadhi, Methi Thepla and Steamed Rice for a weekday dinner.
For those who like this recipe, you can even strive different Tinda Recipes resembling
