To start making the Mangalore Cucumber Chana Dal Sabzi, soak the channa Dal in 2-1/2 cups of water for half an hour.
Whereas the Chana dal is soaking we are going to cook dinner the mangalore cucumber within the strain cooker. Place the lower mangalore cucumber within the strain cook dinner, with 1/4 cup of water, sprinkle some salt and a pinch of turmeric powder. Stress cook dinner for two whistles and switch off the warmth. As soon as the strain releases, switch to a bowl and hold apart.
Subsequent we are going to cook dinner the chana dal in the identical strain cooker. Place the channa dal together with the soaked water and the remaining elements. Cowl the strain cooker, place the load on and strain cook dinner for a few whistles.
After the 2 whistles, flip the warmth to low and simmer for one more 3 to 4 minutes and switch off the warmth. Permit the strain to launch naturally. You may see the Video Recipe of Easy methods to cook dinner lentils in a strain cooker.
As soon as the strain is launched, open the cooker and stir within the cooked mangalore cucumber. Examine the salt and spices and alter to fit your style.
The subsequent step is to make the seasoning for the Mangalore cucumber channa dal. Warmth a small pan with a teaspoon of oil; add the cumin seeds, a pinch of purple chili powder and purple chilies. Roast for a pair seconds and switch off the warmth.
Pour the seasoning into the mangalore cucumber Chana Dal, stir within the chopped coriander leaves and serve heat.
Serve the Mangalore Cucumber Chana Dal Sabzi Recipe together with phulka, raita and jeera rice to make it a whole meal.
