To start making the Mangalorean Fashion Bendekayi Huli Koddel Recipe – Women finger Dal with out Coconut Recipe boil the dal in a strain cooker with water 1 cup water, inexperienced chilli and turmeric powder for about 3 whistle.
Launch the strain naturally and preserve it apart.
Within the imply whereas dry roast the substances which can be talked about within the sambar powder listing. Right into a preheated pan first add the urad dal, saute the dal on medium warmth until it flip mild brown in color. As soon as carried out add the mustard seeds, cumin seeds, cinnamon stick, dry crimson chillies, coriander seeds and asafoetida. Roast until the aromas come out. Flip off the warmth
As soon as carried out cool it down and grind it into a rough combination and preserve it apart.
Warmth a shallow frying Skillet, add tamarind water, jaggery and girls finger and boil until the stickiness of the vegetable goes away.
Add the cooked dal and floor spice combination. Convey it to a boil. Test for salt and regulate.
For the tempering, warmth a small tempering kadai and splutter the mustard seeds,cumin seeds, urad dal, dry crimson chilli, hing and curry leaf. Pour it over the Mangalorean Fashion Bendekayi Huli Koddel and add the chopped coriander leaves for garnish.
Serve the Mangalorean Fashion Bendekayi Huli Koddel Recipe together with steam rice or Phulka for lunch or dinner.
