Mango Ice Cream – Manjula’s Kitchen

Mango Ice Cream is a pleasant tropical dessert with a refreshing, wealthy and fruity taste. Mango Ice Cream is a simple recipe needing few components. That is certain to be a crowd pleaser. I prefer to make this ice cream utilizing recent mangoes.

This recipe will serve 6

Components:

• 1 cup recent mango pulp
• 1 teaspoon lime zest
• 1 teaspoon lime juice
• 3/4 cup sugar
• 1 cup heavy cream
• 1 tablespoon corn starch (arrowroot)

Technique

1. Peel and slice the mango and scrape out the pulp from the seed.
2. Combine cornstarch with 2 tablespoons of water.
3. Boil heavy cream, cornstarch combine, and sugar over medium-high warmth. Stir constantly in any other case cornstarch will turn into lumpy.
4. After cream combine involves a boil, cut back the warmth to medium low, after which cook dinner for an addition 2 minutes.
5. Let it cool.
6. Combine in mango pulp, lime juice, and lime zest to the cream combine.
7. Switch the combination right into a bowl or container to freeze; the container shouldn’t be very deep. I like utilizing a glass bowl with a lid.
8. After about 2 hours take away the ice cream from the freezer and blend it till its clean, this may give it a creamy texture.
9. At this level you possibly can select to freeze the ice cream in the identical bowl or freeze the ice cream in particular person serving cups.
10. Ice cream will take 6 to eight hours to freeze.

Serving Suggestion

Serve ice cream with slice of freshly sliced mangoes and few items of sliced almonds.

Initially posted 2011-07-25 11:12:41.

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