Mexican-Impressed Grilled Corn Salad with Cotija

Mexican-inspired Grilled Corn Salad made with grilled summer time corn, Tajin (chili-lime seasoning) and cotija cheese, solely made lighter with no mayo.

Grilled Corn Salad with Cotija

For those who want some straightforward facet dishes to make this summer time, you’ll love this Grilled Corn Salad with Cotija. It’s impressed by elote, Mexican corn on the cob coated in mayo and topped with chili powder, lime juice, and cheese. For this Mexican avenue corn salad, I take the corn off the cob, skip the mayonnaise, and blend all the pieces collectively for a light-weight summer time facet dish. This dish is nice with air fryer salmon, grilled hen, shrimp, fish, rice, and so on., making it the proper facet for any summer time BBQ. For those who choose Mediterranean flavors, you may like this Grilled Corn Salad with Feta and Mint or do this Corn Salad with Avocado and Tomatoes.

Components to make grilled corn salad:

This wholesome Mexican corn salad makes use of all of the elements of elote however with out the mayo.

• Corn on the cob – grill peeled corn instantly on the grill for a charred, smokey taste that elevates this salad. If you wish to use frozen, that shall be high-quality.
• Scallions – any onion works right here however I like scallions on this salad. You may also use purple onion, or chives.
• Cotija cheese – cotija is usually used on elote, you too can use crumbled queso fresco or feta cheese in case you choose.
• Cilantro – for freshness, though in case you detest the flavour you should utilize chives on their place.
• Chili-lime seasoning – like Tajin or Dealer Joe’s All the pieces However The Elote Seasoning
• Lime wedges, for serving which get squeezed over the salad for tang and acid.

Incessantly Requested Questions

Are you able to grill corn prematurely for corn salad?

Sure, you may prep your corn prematurely. You’ll be able to husk, grill, and take away the kernels from the cob the day earlier than making the salad.

How do you take away the corn from the cobb?

I recommend putting the corn cobb on a clear dish towel holding it upright. Then use a knife to chop the kernels off. The towel will catch all of the kernels, then pour all of them right into a bowl.

The best way to Grill Corn for Salad

1. To grill the corn for this salad, begin by eradicating the husks and heating your grill to medium-high.
2. Then grill the corn for 10 to 12 minutes, turning the cobs so that each one sides contact the grill.
3. As soon as they’re charred in spots, take away the corn from the grill to chill.

For those who don’t have a grill, you may cook dinner your corn in a skillet on the range utilizing the identical technique.

The best way to Make Corn Salad

1. After the corn has been grilled and has cooled, take away the kernels from the cob. The best manner is to face the cob up in a big bowl and use a pointy knife to slice the kernels off.
2. Add the scallions and cotija to the bowl with the corn and drizzle with olive oil.
3. Stir within the Tajin, cilantro, salt and pepper.
4. Serve topped with with extra Tajin sprinkled on prime and lime wedges, if desired. Leftovers will final within the fridge for as much as 4 days.

Variations:

• Cheese – Sub queso fresco or feta for cotija.
• No grill, no downside! You need to use a grill pan in case you don’t have a grill. For those who’re making this salad when corn isn’t in season, you should utilize frozen corn.
• Onions – Swap scallions or chives for purple onion.
• Add ons: Add diced avocado, tomato, canned black beans or chopped jalapeno, for spice.

Extra Summer time Corn Salad Recipes You’ll Love:

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