Milk Cake
Milk Cake is a scrumptious, mouthwatering dessert. It is a distinctive “cake” made with only a few components, primarily milk and sugar and has a contact of sourness to it.
- 6 cups entire milk
- 3 tbsps lemon juice, use as wanted
- 1/2 cup sugar
- 1/8 tsp cardamom crushed
- 2 tbsp clarified butter ghee
- 1 tbsp pistachios sliced for garnishing
-
Grease a 6-inch plate and put aside.
-
In a big, vast and heavy saucepan carry the milk to a boil over medium excessive warmth. And let it boil for 2-3 minutes. Add lemon juice to the milk, it would start to curdle. Use minimal quantity of lemon juice to simply begin the curdling course of and stop the whey (milky water) from utterly separating instantly.
-
Boil for five minutes and take away approx. 1 ½ cups of the whey. This may assist scale back the tartness from the cake.
-
Proceed to cook dinner and stir sometimes till the milk is a grainy consistency and the whey is evaporated. This may take a further 15-20 minutes.
-
Add sugar and cardamom and hold stirring till the combination begins coming collectively. This could take roughly 5 minutes. Decrease the warmth to medium and cook dinner for an additional 4-5 minutes till combination adjustments to a barely golden brown coloration.
-
Switch combination to the greased plate and press firmly right into a sq. form, roughly 1 inch excessive. As an choice, sprinkle sliced pistachios on prime.
-
Let sit for no less than an hour earlier than slicing into particular person items.
Initially posted 2011-04-14 18:40:26.
