Entertaining family and friends in the course of the festive time and in search of dessert choices? Make this Indian Dessert Board with a scrumptious Mithai Dip. The flavorful dip served with an assortment of mithais, cake bites, brownie bites, cookies, fruits is certain to seize eyeballs at your festive desk!

After I requested you guys few months again about recipes that you simply wish to see this Diwali on instagram, there have been loads of votes for “occasion recipes” or recipes for entertaining. I shared a savory Indian Chaat Dip already which is so nice for events and since I shared a savory one, I needed to share a dessert one too.
I’m calling this Mithai Dip and it’s made with cream cheese, flavored with cardamom, rose water and there’s additionally some grated burfi in there. I topped the dip with boondi and extra burfi, rose petals, edible silver leaves and it made the proper occasion dip. You’ll be able to serve it as such however making it a part of a dessert board takes it to the following stage.
Indian Dessert Charcuterie Board
Boards are a simple approach to entertain visitors at vacation events. Whether or not it’s a snack board or dessert board, it’s laborious to go mistaken with them. This Indian Dessert Board works for a number of causes.
- It’s simple to arrange and serve.
- Seems to be visually beautiful.
- Has varied choices to select from.
- There’s one thing for everybody!
This dessert board will make an incredible addition to your Diwali desk in case you are entertaining. I wager it can catch eyeballs with that mithai dip and all these mouthwatering mithais, cookies, truffles and brownies on the aspect. I served mithais on a stick in order that it’s simpler for folks to dip and revel in them.

Step by Step Directions
1- To the metal bowl of your stand mixer, add 1 cup heavy cream. You may as well use your hand mixer.
2- Beat the cream utilizing the wire whisk attachment till it varieties peaks.
3- Then switch the whipped cream to a bowl.
4- Now add room temperature block of cream cheese (8 oz) to the identical metal bowl.

5- Beat for two minutes utilizing the paddle attachment of your stand mixer till the cream cheese is easy. Add in 1/2 cup powdered sugar (50 grams) and blend till mixed.
6- Then add 1/2 teaspoon cardamom powder.
7- Combine till properly mixed.
8- Now, take 4 khoya barfis (25 grams every), and grate them utilizing the thicker aspect of the grater.

9- Add within the grate burfi and blend utilizing a spatula or you should utilize the paddle attachment as properly.
10- Now, begin folding the whipped cream into the cream cheese and burfi combination utilizing a spatula. Add 1 & 1/2 teaspoons of rose water and stir.
11- Fold till all of the cream is properly mixed with the cream cheese. At this level, in order for you or favor a thinner consistency for the dip, you possibly can add some milk or cream to skinny it out. That is non-obligatory.
12- Switch dip to serving bowls, I used 2 bowls and topped one bowl with extra grated burfi (used saffron burfi) and topped the opposite bowl with crushed boondi.

Serving Ideas
The enjoyable half about this dip is all of the wonderful issues which you could serve it with! I serve it on a board making it a charcuterie dessert board. Right here’s what I served this mithai dip with.
- Chew measurement mithais: I minimize burfis into small items after which organized them on toothpicks in order that they’re simpler to choose and dip. Select totally different taste burfis for an assortment of colours and flavors like rose burfi, saffron burfi, pistachio burfi and so forth. I additionally added some mini rasgulla (organized on toothpicks) to the serving board. You may as well add mini gulab jamuns. Jalebis additionally add coloration and taste to the board.
- Pound cake & brownie bites: I obtained pound cake from the shop and minimize it into small items that are simple to dip right into a bowl. Brownie bites are additionally obtainable at grocery shops.
- Cookies & crisps: cookies like biscoff, parle-g and waffle crisps.
- Fruits: strawberries go rather well.
Making In Advance
You’ll be able to put together the mithai dip prematurely ideally an evening earlier than and maintain it refrigerated. If it has turn into too thick in a single day, simply add some milk or cream to skinny in out a little bit.

Suggestions & Notes
- You a mixture of sweets to create extra colours on board and likewise for extra flavors to select from.
- Use a big board in order that it’s simpler to show and prepare every part. Whereas arranging the board, attempt to not depart any empty areas in between.
- You may as well add some nuts to the board. Use any mithai or cookie of your option to replenish the board.
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Mithai Dip & Indian Dessert Charcuterie Board

This mithai dip is made with cream cheese and flavored with cardamom, rose water and burfis! Serve it as part of an Indian Dessert Charcuterie Board with a number of mithais, truffles, fruits, brownies, cookies and extra!
varied burfis, mini rasgulla, jalebi, brownie bites, pound cake, biscoff, wafers, waffle crisps – to serve
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To the metal bowl of your stand mixer, add the cream. Beat the cream utilizing the wire whisk attachment till it varieties peaks. Then switch the whipped cream to a separate bowl.
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Now add room temperature cream cheese to the identical metal bowl. Beat for two minutes utilizing the paddle attachment of your stand mixer till the cream cheese is easy. Then Add in powdered sugar and blend till mixed.
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Add 1/2 teaspoon cardamom powder and blend till properly mixed.
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Now, take 4 khoya barfis and grate them utilizing the thicker aspect of the grater. Add the grated burfi to the cream cheese combine and blend utilizing a spatula.
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Then begin folding the whipped cream into the cream cheese and burfi combination utilizing a spatula. Additionally add rose water and stir.
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Fold till all of the cream is properly mixed with the cream cheese. At this level, in order for you or favor a thinner consistency for the dip, you possibly can add some milk or cream to skinny it out. That is non-obligatory, I did not add any.
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Switch dip to serving bowls, I used 2 bowls and topped one bowl with extra grated burfi (used saffron burfi) and topped the opposite bowl with crushed boondi. Enhance with rose petals, edible silver leaves.
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Organize mithai dip bowls on a big board and make a charcuterie board. Then serve together with chew measurement mithais (minimize burfi into small items and prepare on toothpicks), cookies, brownie bites, kilos cake, wafers and extra!
- The dietary serving talked about is just an estimate per serving and that too it’s just for the dip. This doesn’t depend the mithais, cookies, truffles you serve alongside.
- You a mixture of sweets to create extra colours on board and likewise for extra flavors to select from.
- Use a big board in order that it’s simpler to show and prepare every part. Whereas arranging the board, attempt to not depart any empty areas in between.
- You may as well add some nuts to the board. Use any mithai or cookie of your option to replenish the board.
Energy: 102kcalCarbohydrates: 6gProtein: 1gFats: 8gSaturated Fats: 5gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 2gTrans Fats: 0.004gLdl cholesterol: 25mgSodium: 40mgPotassium: 30mgFiber: 0.1gSugar: 6gVitamin A: 331IUVitamin C: 0.1mgCalcium: 20mgIron: 0.1mg