Moolangi Tovve is a straightforward dal which is made with the mix of lentils and greens. Tovve is a Kannada time period which implies a easy, fundamental and humble dal, one thing that’s not heavy and is gentle on the stomach.
Tovve is ideal for winter or wet days and is finest served with steamed rice, ghee and lemon juice squeezed on it. Tovve might be ready with different greens of your alternative or a mix of greens as properly.
Serve Moolangi Tovve Recipe – Radish Curry with Steamed Rice Recipe and Elai Vadam for a comforting lunch.
When you like this recipe, do attempt
- Moong Dal With Radish Greens Recipe
- Bengali Fashion Lau Die Tetor Dal
- Lehsuni Moong Dal Tadka Recipe
