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These Mushroom Puff Pastry Pinwheels are the right vegan-friendly appetizer. All you want is 10 accessible substances and minimal fingers on prep.
Desk of Contents
Baked Vegan Pinwheels are every little thing you’d need in a vacation appetizer. Wealthy and buttery puff pastry, umami-packed mushrooms, and savory vegan mozzarella and parmesan cheese rolled into the last word savory pinwheel. Hold your friends happy and serve scorching or cool forward of the principle meal!
All About Mushroom Puff Pastry Pinwheels
In case you’re searching for a scrumptious appetizer to your vegan Thanksgiving or Christmas tables, you’ve come to the proper place. These mushroom puff pastry pinwheels are made with a garlicky, hearty, tacky filling rolled in a buttery, flaky puff pastry crust.
As an added bonus, these vegan pinwheels are made with minimal effort and minimal substances, but do the trick when impressing dinner friends. The most important downside you’ll endure is that they’ll be gone in a blink of an eye fixed. Be ready for your loved ones and pals to request these pinwheels each vacation season from right here on out!
Elements for Vegan Pinwheels with Puff Pastry
These mushroom puff pastry pinwheels are made with 10 vegan-friendly substances and three easy layers of:
- Puff pastry: The buttery, flaky layer that seals the mushroom, tacky goodness inside. Discover by accident vegan puff pastry sheets within the freezer aisle of your grocery retailer. Watch out to purchase puff pastry, not phyllo dough!
- Vegan cheese: A mix of vegan mozzarella cheese and parmesan cheese is the savory, tacky layer that retains your pinwheels from getting soggy.
- Mushroom combination: The ultimate filling layer made with a mix of mushrooms, contemporary herbs, shallots and garlic baked right into a mesmerizing swirl contained in the pinwheels. 😋
Easy methods to Make Vegan Pinwheels with Puff Pastry
- Thaw the puff pastry sheets in response to package deal directions.
- Sauté the aromatics and mushrooms in melted vegan butter till browned and aromatic, then put aside.
- Roll the puff pastry out right into a 12” by 15-16” rectangle. Sprinkle with vegan mozzarella and parmesan, then unfold the cooked mushroom filling over the cheese, sustaining a 1” border across the edges.
- Brush the clear fringe of the puff pastry with water. Utilizing two fingers, roll the puff pastry up right into a log, preserving the mushroom filling inside (just like rolling cinnamon rolls).
- Minimize the puff pastry into 1” items. Repeat till you will have 15-16 items.
- Bake on the highest rack of the oven for 18-22 minutes, or till the pastry is golden.
- Serve heat or chilly, as desired.
Caitlin’s Cooking Ideas
- Use blended mushrooms: For the perfect taste and texture, I like to recommend utilizing roughly equal quantities of cremini, oyster, and shiitake mushrooms for this recipe.
- Minimize the vegan pinwheels utilizing dental floss: By utilizing dental floss, you’ll be capable to minimize the pinwheels into even items with out squishing the filling out of the pastry dough. In case you completely should minimize the pinwheels utilizing a knife, place the rolled pastry within the fridge for 20-Half-hour so it’s firmer and simpler to slice and use a serrated knife, if potential.
Serving Strategies
These vegan pinwheels are scrumptious served on their very own as a straightforward vegan appetizer. They’re particularly excellent for holidays like Thanksgiving, Christmas, or potlucks with pals within the fall and winter months. Be happy to sprinkle them with a little bit of contemporary parsley for a pop of shade.
In case you’re searching for extra vegan appetizer concepts, you’ll additionally love this 3-Ingredient Pesto Star Bread and different finger meals like Vegan Baked Jalapeño Poppers, Stuffed Vegan Mushrooms or Crispy Baked Artichoke Fries!
Easy methods to Retailer Mushroom Puff Pastry Pinwheels
Baked vegan pinwheels are greatest loved contemporary however might be saved at room temperature in a container with a loose-fitting lid for as much as 3 days.
In case you’d prefer to freeze these vegan pinwheels, I’d suggest doing so earlier than baking. Comply with the recipe directions by way of slicing the puff pastry roll into 15-16 items. Then, place the pinwheels on a baking sheet lined with parchment paper and flash freeze for 1 hour.
As soon as frozen, switch the vegan pinwheels to an hermetic freezer protected bag or container and freeze for as much as 3 months. Bake from frozen for 5-10 minutes longer than from contemporary, or till smooth and golden.
Recipe FAQs
I choose to make these pinwheels as near serving as potential, but when serving chilly, they are often made as much as 24 hours upfront, or use my freezer technique and make as much as 3 months upfront.
Retailer-bought puff pastry is usually vegan-friendly as a result of it’s usually made with oil as a substitute of dairy butter. Verify the freezer part of your native grocery retailer – chances are high there are a couple of vegan-friendly choices to select from. Pepperidge Farms, for instance, is among the hottest, extensively accessible manufacturers.
This may occur in case your mushroom filling is simply too liquidy. Sauteed mushrooms will launch plenty of extra moisture when first added to the skillet. Proceed to saute till this moisture has evaporated. Second, be certain that to make use of the vegan mozzarella and parmesan cheese. Along with including cheesiness, the vegan cheese acts as a barrier between the filling and the puff pastry and prevents the vegan pinwheels from changing into soggy.
Get pleasure from! In case you make this recipe and resolve to share it on Fb or Instagram, don’t overlook to tag me @FromMyBowl + #FromMyBowl! I might additionally adore it if you happen to might depart a remark under with a recipe ranking! Thanks for the help 😊
- 1 sheet puff pastry thawed in response to package deal directions
- 1 tablespoon olive oil or vegan butter
- 1 small shallot finely diced
- 1 clove garlic minced
- 1/2 teaspoon contemporary thyme
- 1/2 teaspoon black pepper or to style
- 8 ounces blended mushrooms chopped*
- 1/2 tablespoon low-sodium tamari
- 1 tablespoon flour for dusting
- 1/2 cup vegan mozzarella cheese
- 1/4 cup vegan parmesan cheese, shredded
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Prep: thaw the puff pastry in response to package deal directions. Preheat the oven to 425F. Line a baking sheet with parchment paper and put aside.
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Make the Filling: Soften the butter in a sauté pan over medium-high warmth. Add the shallot and sauté for 3 to five minutes, till aromatic. Add the mushrooms, thyme, and black pepper and blend properly. Sauté for 5-7 minutes, stirring often. Add the garlic and tamari, then sauté for a further 1 to 2 minutes. Take away from the warmth and put aside.
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Layer the Pastry: frivolously mud a slicing board or clear work floor with flour, then place the puff pastry on prime. Use a rolling pin to roll the puff pastry out to it’s round 12” by 15-16” (it doesn’t must be precise). Sprinkle the vegan mozzarella and parmesan over the floor of the pastry, leaving a 1” border on one lengthy finish of the pastry. Use a spatula to unfold the cooked mushrooms over the cheese, sustaining the identical border.
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Roll: Use a brush or your fingers to frivolously brush the clear fringe of the pastry with water. Use two fingers to roll the puff pastry up in direction of the sting, making use of further strain when you get to the top to seal the pastry.
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Minimize: Observe: I strongly suggest you utilize dental floss for this step; in any other case, place the rolled pastry within the fridge for 20-Half-hour first, so it’s firmer if you use a knife. Slide an extended piece of floss beneath the puff pastry roll, then cross the 2 strands excessive to type a 1” piece. Proceed to drag on the crossed strands till they minimize by way of the roll fully, then switch to the baking sheet (see video for extra particulars). Repeat with the remaining puff pastry till you will have 15-16 items.
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Bake: Bake within the prime rack of the oven for 18 to 22 minutes, till the pastry is golden. Take away from the oven and serve heat or chilly. Retailer leftovers at room temperature, in a container with a loose-fitting lid, for as much as 3 days.
- Combined mushrooms: I like to make use of roughly equal components of cremini, oyster, and shiitake mushrooms for this recipe, however you should use a single mushroom or a mixture of your favourite varieties
Energy: 125kcalCarbohydrates: 11gProtein: 2gFats: 8gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gSodium: 132mgPotassium: 65mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 0.3mgCalcium: 8mgIron: 1mg
