Fast Abstract
These traditional No Bake Cookies are jam-packed with chocolate, peanut butter, and oatmeal, and are surprisingly simple to make. You don’t even should activate the oven! They’re a household favourite!

I like cookies. Who doesn’t? They’re enjoyable to make and eat, however typically I simply want an excellent EASY cookie recipe. That’s after I flip to my favourite No Bake Cookie recipe!
They’ve all the advantages of conventional cookies, however they’re faster and simpler … which suggests you may fulfill your cookie craving that a lot quicker!
These aren’t uncooked cookies, because the dough will get cooked on the stovetop. That helps create a richer taste, and a extra genuine cookie texture, whereas nonetheless being much more handy than utilizing the oven.
The cookies are made with peanut butter, cocoa powder, vanilla, and oats, this no bake dessert recipe is filled with all of your favourite cookie flavors. You’ll be able to’t go unsuitable with peanut butter and chocolate! Significantly, the BEST combo!

Elements
I additionally love this cookie recipe as a result of the elements are easy. You in all probability have the elements in your pantry and fridge proper now.
Take a look at the recipe card on the backside of the article to see the precise portions for every ingredient.
- Unsalted butter– I like to make use of unsalted butter so I can management the quantity of salt within the recipe.
- Granulated sugar
- Milk – You should use dairy-free milk when you favor, simply guarantee that it’s unsweetened and unflavored.
- Cocoa powder – Guarantee that that is unsweetened.
- Creamy peanut butter– I favor creamy peanut butter, however crunchy will work too if you would like a bit of crunch to your cookie.
- Vanilla extract – Remember to solely use 100% pure vanilla extract.
- Kosher salt
- Fast oats
Can You Use Previous Customary Oats?
This recipe requires fast oats, which barely take any time to cook dinner. And since they’re smaller than conventional oats, they assist maintain the cookies collectively. Should you substitute them with quaint oats, you’ll have uncooked oats in your no bake cookies, and that’s an disagreeable taste and texture. Nonetheless, you may pulse quaint oats in a meals processor for just a few seconds, and find yourself with one thing just like fast oats.

How you can Make No Bake Cookies
This recipe is a variety of enjoyable to make, and it comes collectively in a short time. Right here’s learn how to make the cookies.
- Prep. Line two baking sheets with silicone mats or parchment paper.
- Warmth the combination. Put the milk, butter, sugar, and cocoa powder in a saucepan on medium warmth. Stir sometimes, and produce the combination to a boil. As soon as it reaches a rolling boil, cook dinner for 1 minute, then take away from the warmth.
- End the dough. Stir within the peanut butter, vanilla extract, and salt, and blend till the cookie dough is easy. Then stir within the oats.
- Make the cookies. Drop spoonfuls of cookie dough onto the ready baking sheets. Let the cookies sit at room temperature till they agency up, which ought to take 20-Half-hour.
Suggestions for Success
Listed here are some methods to guarantee that your no bake cookies are excellent.
- Set a timer. The minute of boiling the cookie dough is important. To make sure that your cookies are a very good texture, set a timer so that you simply boil the combination for precisely 1 minute. Should you boil it for much longer than that, the cookies will likely be dry and crumbly. Should you boil it for lower than that, they’ll be moist and received’t arrange appropriately.
- Scoop the dough instantly. When you’ve completed making the dough, it’s going to start to arrange. Due to that, you will have restricted time to make the cookies. Be sure you have every thing in place earlier than you begin cooking, so that you could scoop the cookies onto the ready baking sheets as quickly because the dough is completed.
- Use a scoop. If in case you have a cookie scoop, use it when scooping the cookies. That method your cookies will likely be good circles, and so they’ll all be a constant measurement.

Variations
Listed here are just a few adjustments and additions which you can make to those no bake cookies if you wish to strive one thing new.
- Use chunky butter. This recipe requires creamy peanut butter, which makes for a easy cookie. Nonetheless, when you like some completely different textures in your cookies, chunky peanut butter is an efficient method so as to add some crunch.
- Attempt a unique nut butter. Peanut butter is a reasonably conventional cookie taste, however it’s also possible to use different nut butters on this recipe. Swap out the peanut butter in favor of almond butter or cashew butter and also you’ll have a really completely different – however equally tasty – no bake cookie.
- Add dried fruit. These cookies aren’t missing for taste, however you may dial it up a notch by including some dried fruit once you add the oats. I believe these cookies style wonderful with dried cherries.
- Sea Salt– sprinkle the cookies with a bit of flaky sea salt!
How you can Retailer No Bake Cookies
These cookies will final for 3 days at room temperature, or for 7 days within the fridge. Simply just be sure you retailer them in an hermetic container or bag, and don’t depart them in direct daylight.
Can This Recipe Be Frozen?
You’ll be able to completely freeze these cookies. Retailer them in an hermetic container within the freezer for as much as 6 months. For greatest outcomes, individually wrap them in plastic wrap to forestall freezer burn. Thaw within the fridge or at room temperature.

Extra Cookie Recipes
Should you loved consuming these chewy no bake cookies, then try a few of my different favourite cookie recipes to strive.
Discover all of my cookie recipes HERE! There are LOTS to select from!

No Bake Cookies
These traditional No Bake Cookies are jam-packed with chocolate, peanut butter, and oatmeal, and are surprisingly simple to make. You do not even should activate the oven! They’re a household favourite!
- 1/2 cup unsalted butter, reduce into tablespoon items
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon kosher salt
- 3 cups fast oats
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Line two giant baking sheets with parchment paper or silicone baking mats. Put aside.
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Place the butter, granulated sugar, milk, and cocoa powder in a medium saucepan. Over medium warmth, carry to a boil, stirring sometimes. As soon as the combination is at a rolling boil, boiling across the edges and within the center, boil for one minute.
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Take away the pan from the warmth and stir within the peanut butter, vanilla, and salt. Stir till peanut butter is melted and easy. Stir within the oats.
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Drop spoonfuls of the combination (about 2 tablespoons per cookie) onto the ready baking sheets, and let sit at room temperature till cooled and hardened, about 20 to Half-hour.
Retailer the cookies in an hermetic container for as much as 3 to 4 days on the counter or within the fridge.
Serving: 24g, Energy: 173kcal, Carbohydrates: 25g, Protein: 3g, Fats: 8g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.2g, Ldl cholesterol: 11mg, Sodium: 75mg, Potassium: 89mg, Fiber: 2g, Sugar: 18g, Vitamin A: 126IU, Calcium: 16mg, Iron: 1mg
Have you ever tried this recipe?
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