To start making the No Churn Strawberry Ice Cream Recipe, firstly ensure that the whipping cream is chilled within the fridge for no less than 24 hours.
Subsequent, to make the recent strawberry compote, in a saucepan mix the strawberries together with the sugar and lemon juice. Prepare dinner on medium warmth, stirring gently.
The strawberries will launch their juices, and the compote will start to thicken because the sugar melts.
After you have shiny, thick, chunky strawberry compote. Flip off the flame and permit the compote to chill utterly.
To make the no-churn strawberry ice cream, use a metal bowl to mix the whipping cream and condensed milk.
Utilizing a hand blender, whip the cream and condensed milk combination on excessive pace until it’s mild and fluffy.
Now progressively fold within the utterly cooled strawberry compote into the sunshine and ethereal cream-condensed milk combination, making certain you do not knock out an excessive amount of air from the cream.
Switch the no-churn strawberry ice cream combination to an ice cream tin and permit it to set for 16-20 hours within the freezer.
Scoop and serve the no churn strawberry ice cream in a bowl topped with extra recent or frozen strawberries.
Serve No Churn Strawberry Ice Cream simply as is or together with complete wheat waffles and a few strawberry syrup on prime.
