Pecan Pie Bars Recipe (VIDEO)

Pecan Pie Bars are probably the greatest pecan recipes you’ll attempt to they’re simpler than pie. It’s a cross between a traditional Pecan Pie and a cookie.

Loaded with pecans in a home made caramel sauce filling and baked over a shortbread crust, these pecan squares are a crowd-pleasing, straightforward dessert. Add these to your vacation cookie platter!

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We love dessert casseroles from Strawberry Pretzel Salad to Basic Tiramisu and ofcourse Baklava. In case you are on the lookout for a crowd-pleasing get together or potluck dessert that matches right into a 9×13 casserole, this Pecan Pie Bars recipe is a must-try!

Pecan Pie Squares Video

Watch Natasha make these Pecan Pie Bars. You’ll be shocked at how straightforward it’s. We’ll by no means cease loving this Pecan dessert. Now go forth and bake!

Straightforward Pecan Pie Bars Recipe

The primary time I attempted this was at a marriage in Washington. My husband’s cousin’s spouse, Tanya, made them for the dessert buffet and after attempting them, I simply knew I needed to recreate them.

I made a batch of those and despatched some dwelling with my sister. Her phrases precisely – “that’s the perfect pecan recipe I’ve ever tried!” She was smitten. These pecan bars have that impact on folks. Right here’s why you’ll love this recipe.

• Wonderful Texture – Pecan Pie Bars are gooey, chewy, and crunchy with a mushy caramel filling that doesn’t get caught to your enamel.
• High quality Elements – This recipe makes use of all-natural substances (no corn syrup).
• Large Batch – This recipe fills a 9×13 casserole dish and you may lower anyplace from 16 to twenty-eight items which is nice for vacation events and feeding a crowd.

Elements for Pecan Pie Bars

These have simply the appropriate steadiness of textures and flavors, and are so satisfying. The substances are easy and include the crust and the filling.

For the Crust:

• All-purpose flour – creates the proper sturdy base for the crust. I like to recommend unbleached, natural flour if you may get your palms on it.
• Powdered sugar – evenly sweetens the crust (many of the sweetness comes from the caramel topping).
• Salt – superb sea salt balances the sweetness
• Butter – use unsalted, chilly butter which creates a wealthy buttery crust

For the Pecan Filling:

• Gentle Brown Sugar – has molasses which provides wealthy colour and taste to the caramel
• Honey – creates a mushy caramel base
• Unsalted butter – provides richness to the caramel and buttery taste
• Heavy whipping cream – be sure to make use of HEAVY cream which has a better fats content material to assist the filling thicken up correctly
• Salt – we use a little bit of superb sea salt to steadiness the sweetness
• Vanilla extract – we advocate home made vanilla extract for the perfect taste.
• Pecans – coarsely chopped pecans add nice crunch and texture to the filling

Professional Tip: If you happen to don’t have pecans readily available or have an allergy, you’ll be able to substitute pecans with walnuts or cashews which have the same crunchy and chewy texture.

Methods to Make a Shortbread Crust

You need to use both a meals processor or a bowl and pastry cutter to make the crust. You need the butter to chop into the flour till it appears like a rough meal with some pea-sized crumbs forming.

Press the crumbs right into a parchment-lined 13×9 baking pan and press the crumbs evenly into the underside then bake at 350˚F till set and evenly golden on the edges. Switch to a parchment-lined

Professional Tip: Lining the pan will make it a lot simpler to carry the bars out of the pan and serve. As soon as it has cooled, I switch it to a reducing board and lower into squares or bars.

Methods to Make Pecan Pie Bars

1. Prep – preheat the oven to 350˚F and coarsley chop the nuts in the event that they aren’t pre-chopped.
2. Put together the crust – see directions above. Whereas crust is baking, I make the filling.
3. Make the Caramel – In a big saucepan, mix brown sugar, honey, butter, cream and salt. Deliver to a boil then simmer 2 minutes. Take away from warmth and stir in vanilla and pecans.
4. Unfold pecan filling over your heat baked crust.
5. Bake – return to the oven for one more 20-25 minutes or till the highest is effervescent and turns caramel colour.
6. Cool and Serve – as soon as the bars are totally cooled to room temperature, take away from the pan, lower and serve.

Widespread Questions

Make-Forward

• Storing: As soon as these pecan bars are cooled fully to room temperature, switch to an hermetic container and retailer at room temperature for 3-4 days.
• Freezing: You may freeze for longer storage. Switch to a freezer secure zip bag, take away any extra air and freeze for as much as 3 months. Thaw at room temperature earlier than serving. 

Pecan Pie Bars are such a decadent deal with for the vacations and are a dessert everybody loves. Make them as soon as and they’ll most likely make it to your vacation rotation.

Extra Pecan Recipes to attempt

If you happen to love these Pecan Pie Bars, you then gained’t wish to miss these recipes with pecans. Pecans are so versatile for candy or savory dishes.

Pecan Pie Bars Recipe

Prep Time: 15 minutes

Prepare dinner Time: 40 minutes

Complete Time: 55 minutes

These straightforward Pecan Pie Bars are loaded with pecans in a home made caramel over a shortbread crust. Add Pecan Squares to your vacation cookie platter!

Writer: Natasha Kravchuk

Talent Degree:

Straightforward/Medium

Value to Make:

$18-$22

Key phrase:

pecan pie bars, pecan squares

Delicacies:

American

Course:

Dessert

Energy: 261

Servings: 28 folks

To Make the Crust:

1. Preheat the oven to 350˚F. Line a 9×13 baking pan with foil or parchment paper (depart some paper hanging over the perimeters of the pan for a better carry later. Spray with non-stick cooking spray and put aside.

2. Within the bowl of a meals processor, pulse collectively the flour, powdered sugar, and salt and pulse a few occasions to mix. Add diced chilly butter and pulse till the combination resembles a rough meal with some pea-sized items forming. Switch the combination to your ready pan, urgent the crust evenly into the underside of the pan. Bake at 350˚F for 18-20 minutes or till the crust has set and the perimeters are simply evenly browned. Take away from the oven and put aside whilst you end the filling.

Make the Pecan Pie Bars:

1. In a big saucepan, mix the brown sugar, honey, butter, cream and salt. Deliver to a boil then cut back warmth and simmer for two minutes. Take away from warmth and stir in vanilla and pecans, mixing till included.

2. Pour scorching pecan filling over your heat crust. Return to the oven and bake for one more 20-25 minutes till the highest is effervescent and turns caramel colour. Set the baking pan on a wire rack and funky fully to room temperature earlier than reducing.

3. As soon as the pecan squares are at room temperature, loosen the perimeters if wanted and use the parchment paper or foil to carry the bars out of the pan. Switch to a reducing board and lower into 2-inch squares. Serve at room temperature.

Vitamin Information

Pecan Pie Bars Recipe

Quantity Per Serving

Energy 261
Energy from Fats 171

% Day by day Worth*

Fats 19g29%

Saturated Fats 7g44%

Trans Fats 0.4g

Polyunsaturated Fats 3g

Monounsaturated Fats 8g

Ldl cholesterol 28mg9%

Sodium 46mg2%

Potassium 76mg2%

Carbohydrates 22g7%

Fiber 1g4%

Sugar 13g14%

Protein 2g4%

Vitamin A 338IU7%

Vitamin C 0.2mg0%

Calcium 20mg2%

Iron 1mg6%

* % Day by day Values are primarily based on a 2000 calorie weight loss program.