Pink Lentil Dal – Prompt Pot
- ½ cup crimson lentils
- 1 Tbsp oil
- ½ tsp cumin seeds
- ½ tsp mustard seeds
- ⅛ tsp asafetida
- 2 dry crimson chilies
- 1 Tbsp thinly sliced ginger
- ½ cup chopped tomato
- ¼ tsp turmeric
- ¼ tsp crimson chili powder
- 1 tsp salt
- 2 cup water
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Wash lentils altering water few instances.
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I’m utilizing on the spot pot to make dal. Use the moment pot on sauté mode and add oil. After oil is reasonably scorching add cumin seeds, and mustard seeds, after the seeds crack, add asafetida, complete crimson chili and ginger stir for a couple of minute. Now take out the ginger and crimson chilies from oil and preserve apart. We are going to use this later for garnishing.
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Subsequent add tomatoes, turmeric, crimson chili powder and salt. Prepare dinner and stir till tomatoes are mushy.
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Add dal and water, stir, and shut the moment pot. Change the moment pot setting to stress cooker mode. Prepare dinner for 14 minutes.
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Dal is finished it needs to be mushy. If wanted add extra water, dal shouldn’t be very thick. Dal will thicken because it sits. Make it extra liquid than you need it to be.
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Take dal out in serving bowl and garnish with ginger and crimson chilies.
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Serve scorching.
Initially posted 2020-10-01 15:30:00.
