Pudina Tambuli/Tambli is a really conventional Karnataka dish which our grannys have been making from a few years. Its mainly a raw yoghurt primarily based dish served together with rice. One could make thambli utilizing totally different herbs/seeds/peels/elements. As we speak we’ve got Pudina Tambli / mint leaves thambli. The heavenly aroma that comes out of your kitchen when you find yourself roasting these leaves together with some cumin and pepper seeds is so superior.
Serve Pudina Tambli in room temperature with scorching steaming rice and Keerai Sambar or relish as corresponding to a drink.
When you like this recipe, you can even attempt different Tambuli recipes corresponding to
