This pumpkin baked oatmeal is the perfect fall breakfast: cozy spiced and stuffed with wholesome oats! Bake up a pan and eat off of all of it week.
Oatmeal is our go-to for wholesome, entire grain breakfasts. So why not gown it up in fall glory? This Pumpkin Baked Oatmeal is sort of a cinnamon and ginger-spiced hug. It’s stuffed with autumnal taste, but on the similar time a wholesome solution to begin the day! Complete grain oats present protein and fiber, the right backdrop for pumpkin puree and comfortable spices. Make up a giant pan and eat off of all of it week, or make it for friends! Both method, it’s the perfect solution to make fall mornings extra scrumptious (we couldn’t cease consuming it).
Elements for pumpkin baked oatmeal
This pumpkin baked oatmeal is fairly easy to whip up. It requires a fairly customary forged of characters with regards to pumpkin recipes. Listed here are the principle components you’ll want:
- Previous Usual rolled oats: Don’t substitute metal minimize oats or immediate oats! They cook dinner a lot otherwise than Previous Usual. For metal minimize, go to Pumpkin Baked Metal Reduce Oats: it tastes identical to pumpkin pie!
- Pecans: Elective, however they add nice texture to this oatmeal
- Spices: You should utilize both cinnamon, ginger, cloves and nutmeg: or pumpkin pie spice! Seize some on the retailer or make it at residence.
- Pumpkin puree: Be certain that it’s pumpkin puree: not pie filling!
- Milk of alternative: No matter you’d like! Non-dairy milk makes it a vegan pumpkin baked oatmeal recipe.
- Maple syrup: Pure maple syrup provides simply the best sweetness, and it’s a pure sweetener. You might use another liquid sweetener of alternative (honey or agave syrup).
- Vanilla: Vanilla provides depth of taste.
It takes 1 hour, however leftovers save nicely
This pumpkin baked oatmeal takes 1 hour begin to end, however more often than not is arms off whereas the oatmeal bakes. As a result of it takes longer than the usual breakfast, we wish to make a pan and eat off oft all of it week. It saves nicely within the fridge, and you’ll eat it chilly or room temp: no reheating vital! If you happen to’d like, you possibly can warmth it within the oven or microwave.
Variations: metal minimize & stovetop pumpkin oatmeal
Need to make pumpkin baked oatmeal with metal minimize oats? Or need a actually quick model of pumpkin oatmeal? Listed here are some variations:
- Pumpkin baked metal minimize oats: This Pumpkin Baked Metal Reduce Oats actually tastes like pumpkin pie, in line with suggestions we’ve been getting for years. Utilizing Previous Usual oats on this recipe makes it style extra like pumpkin bars, however the metal minimize model may be very moist and tastes like pie filling. Go to Pumpkin Baked Metal Reduce Oats.
- Pumpkin oatmeal (on the range): Need to have the identical flavors in simply 10 minutes? Make our Pumpkin Oatmeal on the stovetop. It’s received the same vibe however is extra like a creamy bowl of oatmeal.
Toppings for pumpkin baked oatmeal
Make up a batch of this pumpkin baked oatmeal and it’s a implausible vegan and wholesome breakfast. The toppings are the place this recipe actually shines! Right here’s what to learn about topping the oatmeal:
- Maple syrup: A little bit of maple syrup is all you want for slightly sparkle. Or warmth it with slightly melted coconut oil for a dreamy drizzle.
- Maple yogurt: It’s additionally tasty with maple yogurt. We blended Greek yogurt, maple syrup and vanilla for a swirled topping (portions are listed beneath). If you happen to make this, nonetheless add a tiny drizzle of maple excessive: it provides the ultimate flavoring.
- Glazed pecans or walnuts. Get fancy and use maple glazed pecans or glazed walnuts.
- Pepitas. Pumpkin seeds work too! Roasted salted have one of the best taste.
- Nut butter. Almond butter, cashew butter, walnut butter or pecan butter are one of the best nut butters to go together with pumpkin! Peanut butter can overwhelm the flavour.
Make forward directions!
Are you able to make this pumpkin baked oatmeal forward? Type of! Observe that this isn’t in a single day oats: you can not combine it up the night time earlier than and place within the fridge! The oats would take in all of the liquid and are available out a lot too dry. If you happen to do wish to prep prematurely, right here’s what to do:
- Minimal prep: Combine up the wets and dries individually and retailer in separate containers (with the wets refrigerated). Pour them collectively within the morning and bake. OR:
- Bake prematurely: Make up a pan on a Sunday night time, then refrigerate it for consuming off of all through the week. You possibly can refrigerate leftovers for as much as 1 week, and re-warm them in a 300 diploma oven or the microwave.
Extra pumpkin recipes
Pumpkin is within the air! Listed here are a couple of extra pumpkin recipes to make use of a can of pumpkin puree:
This pumpkin baked oatmeal recipe is…
Vegetarian, vegan, plant-based, dairy-free, and gluten-free.
Description
This pumpkin baked oatmeal is the perfect fall breakfast: cozy spiced and stuffed with wholesome oats! Bake up a pan and eat off of all of it week.
- 2 cups Previous Usual rolled oats (don’t substitute metal minimize or immediate oats)
- ½ cup pecan items (or chopped pecans)
- 1 teaspoon baking powder
- 2 teaspoons Pumpkin Pie Spice (or 1 teaspoon floor cinnamon, ½ teaspoon floor ginger, ¼ teaspoon floor cloves and ¼ teaspoon floor nutmeg)
- ½ teaspoon kosher salt
- 1 cup pumpkin puree
- 1 ¾ cups milk of alternative (dairy, almond or oat)
- 6 tablespoons pure maple syrup
- 2 tablespoons coconut oil, melted and cooled to room temp
- 1 tablespoon pure vanilla extract
- For serving: 1 tablespoon coconut oil melted with 1 tablespoon maple syrup or maple Greek yogurt*
- Preheat the oven to 375 levels Fahrenheit.*
- Butter an 8 x 8″ or 9 x 9″ pan. In a medium bowl, combine collectively the rolled oats, pecan items, baking powder, pumpkin spice, and kosher salt.
- Dump the dries into the ready pan.
- In the identical bowl, whisk collectively the pumpkin puree, milk, maple syrup, melted cooled coconut oil, and vanilla. Drizzle the milk combination over the oats. Stir flippantly with a fork to make every little thing will get evenly integrated.
- Bake 40 to 45 minutes till the highest is properly golden and the oat combination has set. Take away from the oven and permit to chill for about 10 minutes.
- Earlier than serving, drizzle with maple syrup OR add maple Greek yogurt* plus a drizzle of maple. Retailer leftovers refrigerated for as much as 1 week: reheat in a 300 diploma oven or microwave till heat.
Notes
*For the maple Greek yogurt, combine ½ cup Greek yogurt with 1 tablespoon maple syrup and ½ teaspoon vanilla extract. Be certain that to nonetheless add a small drizzle of maple excessive when serving.
- Class: Breakfast
- Methodology: Baked
- Delicacies: American
- Eating regimen: Vegan
Key phrases: Pumpkin baked oatmeal
