Puttu recipe with step-by-step pics. Puttu served with kadala kari is among the hottest breakfast combos from Kerala. Puttu is mainly a steamed rice flour and coconut log. The mix of soppy rice puttu with Kadala Kari (black chickpeas curry) is superior and you need to style it to know what I imply. Historically puttu was made in bamboo logs and this gave the puttu a stunning aroma.
Puttu is a heavy breakfast and retains you full for a while. For a similar purpose, you possibly can have this as a satisfying brunch meal as effectively.
I make these comfortable rice puttu sometimes. So the day I make puttu I additionally make kadala curry to together with it.
I’ve used puttu podi obtainable within the markets to make puttu. Putti podi is coarsely floor rice flour. You possibly can even use retailer introduced rice flour too. Simply roast the rice flour frivolously until you see steam coming from it earlier than making puttu.
To make puttu, you have to puttu kudam. Puttu kudam is a puttu maker or a puttu vessel. It consists of two elements. The bottom half is for heating water. The highest cylindrical half is for steaming puttu. With no puttu kudam, puttu might be simply made in an idli pan.
I’ve already shared a number of standard Kerala breakfast recipes like:
Whereas I might undoubtedly need to get pleasure from this steamed goodness with the kadala curry more often than not. I even have it with a homely Potato Stew or Vegetable Stew. This too makes for an excellent scrumptious meal. Typically I even sprinkle some sugar on the Puttu and have it simply as it’s
Step-by-Step Information
Find out how to make Puttu Recipe
1. Take 1 cup of puttu flour in a mixing bowl or a pan.
2. Add ⅓ teaspoon salt or as required.
3. Combine very effectively.
4. Now sprinkle ⅓ cup water throughout. The quantity of water required will depend upon the standard of the rice flour. So you possibly can add accordingly.
5. Start to combine the rice flour with the water along with your fingertips.
6. Combine very effectively.
7. To get comfortable puttu, the quantity of rice flour to water ratio is necessary. To verify this gently press a small portion of the flour between your palms. It ought to type a lump. While you press this flour lump extra, then it breaks and crumbles. This must be the feel of the flour.
8. Break all of the tiny lumps within the flour along with your fingertips. You possibly can even grind this rice flour combination in a grinder to interrupt lumps. However grind in small batches and use the heart beat possibility of mixer-grinder.
9. Now pour 2 to three cups water within the base vessel of the puttu kudam.
10. Carry on the range prime and let it get heated.
Steaming puttu
11. In the meantime first place the perforated disc contained in the cylindrical vessel. Then add 2 to three tablespoons recent coconut within the cylindrical vessel of the puttu kudam and unfold evenly.
12. Then gently add the puttu flour until it reaches half of the cylindrical vessel.
13. Then once more layer with 2 to three tablespoons of grated coconut and unfold evenly.
14. Then add the puttu flour once more.
15. Cowl the highest portion with 2 to three tablespoons of grated coconut and unfold evenly. Cowl the highest with the lid.
16. Place the cylindrical portion on prime of the bottom vessel by which the water should have come to a boil.
17. Steam puttu on medium flame until you see steam releasing from the highest vent of the cylindrical vessel. Then change off the flame.
It took me about 9 minutes as I’ve used a big puttu maker. If utilizing a medium sized puttu maker or common puttu maker, the time can be about 5 to six minutes.
18. Take away the cylindrical half from the bottom vessel and permit the puttu inside to chill for 3 to 4 minutes.
19. Then utilizing a picket skewer or the stick that accompanied the puttu kudam, take away the steamed puttu.
20. Serve puttu sizzling or heat with kadala curry or Veg Stew or potato stew. It would additionally go effectively with South Indian Chickpea Curry. Additionally serve some bananas and pappadums by aspect.
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Puttu Recipe | Kerala Puttu
Puttu are mainly steamed rice flour and coconut logs. Puttu served with kadala kari is among the hottest breakfast from Kerala.
Prep Time 4 minutes
Prepare dinner Time 16 minutes
Whole Time 20 minutes
Forestall your display from going darkish whereas making the recipe
making puttu flour combination
Take 1 cup puttu flour in a mixing bowl or a pan.
Add ⅓ teaspoon salt or as required.
Now sprinkle ⅓ cup water throughout. The quantity of water required will depend upon the standard of rice flour. So you possibly can add accordingly.
Start to combine the rice flour with the water along with your fingertips.
To get comfortable puttu, the quantity of rice flour to water ratio is necessary. To verify this gently press a small portion of the flour between your palms. It ought to type a lump. While you press this flour lump extra, then it breaks and crumbles. This must be the feel of the flour.
Break all of the tiny lumps within the flour along with your fingertips. You possibly can even grind this rice flour combination in a grinder to interrupt lumps. However grind in small batches and use the heart beat possibility of mixer-grinder.
Now pour 2 cups water within the base vessel of the puttu kudam.
Carry on range prime and let it get heated.
steaming puttu
In the meantime first place the perforated disc contained in the cylindrical vessel. Then add 2 to three tablespoons recent coconut within the cylindrical vessel of the puttu kudam and unfold evenly.
Then gently add the puttu flour until it reaches half of the cylindrical vessel.
Once more add 2 to three tablespoons of grated coconut and unfold evenly.
Then add the puttu flour once more.
Cowl the highest portion with 2 to three tablespoons of grated coconut and unfold evenly. Cowl with the highest lid.
Place the cylindrical portion on prime of the bottom vessel by which the water should have come to a boil.
Steam puttu on medium flame until you see steam releasing from the highest vents of the cylindrical vessel. Then change off the flame.
Take away the cylindrical half from the underside vessel and permit the puttu inside to chill for 3 to 4 minutes.
Then utilizing a picket skewer or the stick that accompanied the puttu kudam, take away the steamed puttu.
Serve puttu sizzling or heat with kadala curry, veg stew or potato stew. It would additionally go effectively with south indian chana masala.
Vitamin Information
Puttu Recipe | Kerala Puttu
Quantity Per Serving
Energy 364 Energy from Fats 72
% Each day Worth*
Fats 8g12%
Saturated Fats 6g38%
Sodium 406mg18%
Potassium 132mg4%
Carbohydrates 67g22%
Fiber 4g17%
Sugar 1g1%
Protein 5g10%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 2mg10%
Vitamin B6 1mg50%
Vitamin C 1mg1%
Vitamin E 1mg7%
Calcium 16mg2%
Vitamin B9 (Folate) 8µg2%
Iron 1mg6%
Magnesium 37mg9%
Phosphorus 101mg10%
Zinc 1mg7%
* % Each day Values are based mostly on a 2000 calorie food regimen.
This Puttu Recipe submit from the archives, initially printed in November 2017 has been up to date and republished on January 2023.
