Sautéed carrots tossed with a bacon Dijon dressing is an irresistible aspect dish. The marginally caramelized carrots get a spicy and smoky layer of taste that makes them actually delectable!
Carrots are actually magnificent as a aspect dish. These honey-glazed carrots stand the take a look at of time. However any recipe that has bacon added to it ranges it up instantly – am I proper? That’s why you’re going to fall head over heels for these sauteed carrots which might be coated in an extremely scrumptious bacon Dijon dressing. Plus, the scent of the candy and savory flavors because the carrots cook dinner is simply *a chef’s kiss*.
This carrot aspect dish will be served any time of yr, nevertheless it actually hits dwelling for a Thanksgiving aspect dish. So seize an enormous bundle of carrots this season to make the best-sautéed carrots ever.
Sautéed Carrots Recipe Elements
Right here’s a fast run-through of the elements you’ll want.
- Carrots: I’m sticking with orange carrots for a unilateral orange tone. However you may additionally use rainbow carrots for an much more colourful aspect dish.
- Bacon Dijon Dressing: For the dressing you’ll want diced bacon (which shall be cooked within the pan), Dijon mustard, honey, apple cider vinegar, salt, and pepper.
- Chives: That is non-compulsory, however extremely steered! It provides a pop of inexperienced and a recent natural distinction.
Discover the printable recipe with measurements beneath.
Useful tip: Cube the bacon as quickly as you pull it out of the fridge. In any other case the bacon will soften and it’ll be a bit more durable to cube into smaller items.
How To Sauté Carrots
First, let’s get the bacon cooked till barely crisp. Then switch the bacon bits to a paper towel-lined plate and pour out a number of the bacon fats from the pan. Preserve sufficient simply to sauté the carrots in!
Prepare dinner the carrots undisturbed and lined for 3 to 4 minutes. It will give them a while to let the sides caramelize within the bacon fats and soften whereas lined.
Stir within the bacon Dijon dressing. Give the carrots a fast stir and add the dressing elements – no must make the dressing individually, you’ll be able to merely combine all of it collectively within the pan. Toss every part collectively till the carrots are evenly coated. And for the ultimate contact, sprinkle these recent chives on prime!
Useful tip: For those who like your carrots with a bit extra crunch, cook dinner the carrots for a minute much less, or depart the pan uncovered for the primary couple of minutes.
Storage Ideas
- To retailer: Leftover sautéed carrots will be saved in an hermetic container within the fridge for 3 to 4 days.
- To freeze: Though they’ll be a bit softer over time, you’ll be able to nonetheless freeze sautéed carrots. Retailer them in a freezer-safe container or bag for as much as 3 months.
Extra Sautéed Facet Dish Recipes
Except for roasting, sautéed greens are a good way to get your favourite veggies on the dinner desk quick. Listed below are a couple of extra scrumptious concepts for the week!
For those who give these sautéed carrots a attempt, let me know the way they turned out in a remark beneath! I’ve a sense you’re going to like them.
Sauteed Carrots with Bacon Dijon Dressing
These sautéed carrots tossed with a bacon Dijon dressing are irresistible! They’re good for a straightforward weeknight dinner or vacation aspect dish.
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Warmth a big skillet over medium-low warmth. Add the bacon and cook dinner for for 10 to 12 minutes, stirring ceaselessly, till golden and crisp. Utilizing a slotted spoon, switch the bacon to a paper towel lined plate. Pour off all however 2 tablespoons of bacon fats from skillet.
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Enhance the warmth to medium-high. Add the carrots to the skillet, cowl, and cook dinner for 3 to 4 minutes with out stirring, permitting the underside edge to caramelize.
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Take away the lid and stir uncovered for two to three minutes. Then add the crispy bacon, mustard, honey, vinegar, salt, and pepper and stir for an extra minute, to mix.
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Garnish and toss with freshly chopped chives earlier than serving.
Energy: 200kcal, Carbohydrates: 26g, Protein: 5g, Fats: 9g, Saturated Fats: 3g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 4g, Trans Fats: 0.03g, Ldl cholesterol: 15mg, Sodium: 492mg, Potassium: 612mg, Fiber: 5g, Sugar: 17g, Vitamin C: 11mg, Calcium: 64mg, Iron: 1mg
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