miércoles, abril 30, 2025
InicioNutritionZucchini Corn Chowder Recipe - Well being Stand Diet

Zucchini Corn Chowder Recipe – Well being Stand Diet


Fall climate requires a comfortable, creamy and flavourful chowder

Zucchini corn chowder recipe image

Recipe tailored by Registered Dietitian Shauna Kime from Half Baked Harvest.  

Who doesn’t love chowder, it’s thick, creamy and scrumptious. This chowder recipe hits the spot and is filled with flavour due to the herbs and the key ingredient, honey. Pair it with some sourdough and it’s a terrific fall and winter meal.  

Makes 8 servings 

What You Want 

Zucchini Corn Chowder Substances: 

  • 1 yellow onion   
  • 2 tbsp olive oil 
  • 1-2 medium zucchini, chopped 
  • 5 cups yellow corn kernels   
  • 3 cloves garlic, diced  
  • 2 tbsp recent thyme 
  • ½ tsp paprika  
  • Pink pepper flakes, to style 
  • 2 medium russet potatoes, chopped 
  • 4 cups low-sodium hen broth  
  • 1 cup entire milk  
  • 1 tbsp honey 
  • 1 cup havarti or gouda cheese, grated  
  • ½ cup cheddar cheese, grated  
  • 2 tbsp chives  
  • Non-compulsory: bacon bits to serve 

Tips on how to Make the Zucchini Corn Chowder Recipe:

  1. In a big soup pot, add the oil, onion, and zucchini and prepare dinner for five minutes or till aromatic. Add the corn, garlic, thyme, paprika, and an enormous pinch of purple pepper flakes. Prepare dinner one other 2 minutes. Add the potatoes and broth. Cowl, convey the soup to a boil, and simmer for 10-Quarter-hour till the potato is delicate.
  2. Switch half of the chowder to a blender and mix till principally easy. Return to the pot. Stir within the milk, honey, and each cheeses, and prepare dinner for five minutes or till the cheese has melted and the chowder thickens barely. Stir within the chives and take away from the warmth.
  3. Ladle the chowder into bowls and prime with bacon if utilizing and any recent herbs you’ve gotten available resembling basil, thyme and oregano. Get pleasure from!

For those who gave this fall soup recipe a attempt, make sure that to publish a photograph of your chowder and tag us on Fb and Instagram @HealthStandNutrition.

Vitamins per serving:

349 Energy
45 g Carbohydrate
16 g Protein
115 g Fats
4.7 g Fiber 

In search of extra easy meal-planning ideas and wholesome recipes?

Join our weekly e-newsletter for a wholesome recipe of the week and vitamin articles and movies with a balanced dwelling philosophy to assist encourage wholesome habits however nonetheless save room on your favourites. Our vitamin e-newsletter is written by the Calgary Nutritionists on our group who every maintain knowledgeable Registered Dietitian license to make sure you are getting credible recommendation.

Click on right here to sign-up for our free weekly vitamin e-newsletter

Try extra fall soup recipes on the weblog right here:

Print Friendly, PDF & Email





RELATED ARTICLES

DEJA UNA RESPUESTA

Por favor ingrese su comentario!
Por favor ingrese su nombre aquí

Most Popular

Recent Comments

Esta web utiliza cookies propias para su correcto funcionamiento. Al hacer clic en el botón Aceptar, acepta el uso de estas tecnologías y el procesamiento de tus datos para estos propósitos. Más información
Privacidad