Scalloped Potatoes (Spicy Baked Potatoes) in Creamy Sauce
- 3 medium sized potatoes peeled and sliced about 1/8 inch thick
- ¼ cup inexperienced peas
- ¼ cup corn kernels
- ¼ cup bell pepper chopped
- ¼ cup carrots shredded
- 1 Tbsp inexperienced chilies finely chopped (that is non-compulsory)
- 2 Tbsp cilantro chopped
For white sauce
- 2 Tbsp olive oil
- 2 Tbsp all-purpose flour plain flour, maida
- ⅛ tsp black pepper
- ½ tsp pink chili flakes regulate to style
- ½ cup heavy cream
- 1 ½ cup milk
- ½ tsp salt
Sauce
-
In a small frying pan, warmth the oil over low medium warmth and add all-purpose flour, stir for a minute. Add black pepper, chili flakes, and salt, stir for an additional minute.
-
Scale back warmth to low. Whereas stirring slowly add cream ensuring there aren’t any lumps. Add a small quantity of milk at a time. The combination will begin turning into thick, proceed including a bit of milk at a time whisking till clean.
Meeting
-
Preheat oven to 350 levels F (190 levels C). I’m utilizing 5” x 7” Pyrex pan to make the Scalloped Potatoes. Grease the pan.
-
layer the potatoes evenly within the pan.
-
Pour cream sauce simply masking the potatoes. Now unfold the greens, bell pepper, carrots, inexperienced peas, corn, inexperienced chilies and cilantro. Layer the potato once more over the greens. Pour the sauce ensuring masking the potatoes evenly.
-
Bake it for about 40-45 minutes, potatoes needs to be tender and needs to be brown from the highest.
-
Scalloped Potatoes are prepared, good colour. Get pleasure from.
Initially posted 2020-03-25 12:38:24.
