These Straightforward Cheese Straw Cookies have all the nice taste of basic Southern cheese straws, however with a fraction of the work.
Do you like the style of home made southern model cheese straws however hate all of the fussiness concerned with making them?
Whether or not you’re slicing and baking for completely spherical wafers or utilizing a cookie press or pastry bag for dainty, skinny straws, there’s definitely a level of problem concerned when making cheese straws.
Certain, they’re a basic relating to bridal and child showers. And I’d wager you’d be onerous pressed to search out a day wedding ceremony within the South that didn’t current some type of cheese straws on the menu. However, dang they could be a ache to make.
I completely love the Pimento Cheese Crisps in my cookbook made with that slice and bake methodology, however they take some severe time and just a little finesse. So, we got down to share a recipe that provides you all the nice taste of conventional cheese straws, however with a fraction of the work.
This methodology begins with a reasonably basic cheese straw dough – very like the one in my guide. However this dough is just scooped out with a cookie scoop. As soon as baked, the result’s a superbly crisp cheese wafer cookie with that distinct toasted cheese taste. (Is there something extra scrumptious than almost burnt cheese? I feel not.)
You’ll be able to even give these infants just a little pizzazz however utilizing the tines of a fork to softly press into the highest of every dough ball supplying you with just a little design and texture. Should you discover the fork begins sticking to the dough, simply dip it in just a little water or flour to assist.
After we have been engaged on this recipe, Heather saved calling them “Cheese Happies.” I simply love that identify and it kinda caught! Every little cookie IS just a little chunk of happiness, so it’s the proper nickname. And whereas “cheese happies” received’t present up in search outcomes once you’re in search of the recipe, I did add it to the title as a result of I simply couldn’t resist.
No matter what you identify them, I assure you’re going to name them scrumptious!
Do I really want to grate my very own cheese?
The brief reply is sure. Packaged pre-shredded cheese is a good shortcut product that I exploit on a regular basis. Nevertheless, the shredded cheese is coated in a cornstarch and/or cellulose powder to maintain the cheese from sticking collectively within the package deal. That anti-caking agent prevents the cheese from mixing into the dough because it ought to on this recipe. That is additionally the rationale I counsel shredding your individual cheese for my pimento cheese recipe.
Whether or not you serve these up in your subsequent bathe, get together, household gathering, or as a easy snack to have on-hand, I do know you’re going to like how tasty these are – in addition to simply how simple they’re to make! Y’all get pleasure from!
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