Straightforward Cranberry Sauce Recipe – NatashasKitchen.com

This recipe for traditional Cranberry Sauce is very easy and made with simply 3 elements. Irrespective of what number of batches of cranberry sauce I’ve made, I all the time come again to this one. It’s easy, it’s basic, and it’s actually the very best.

When you strive selfmade cranberry sauce, there’s simply no going again to storebought. It’s higher in style, texture, and presentation. Pair this iconic vacation aspect dish together with your Juicy Roast Turkey for a burst of sweet-tart taste in each chew.

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We love cranberries for the vacations, from Sugared Cranberries (and you need to use leftovers to make this cranberry sauce!) to moist and fluffy Cranberry Bread. In case you are searching for a go-to cranberry sauce, that is it! Plus, you possibly can change it up in so many alternative methods and make it your individual (see variations beneath).

Basic Cranberry Sauce Recipe

Home made Cranberry Sauce is iconic for the vacations and a staple of our Thanksgiving menu yearly. Nothing pairs higher with Thanksgiving Turkey. The mixture of candy and tangy with savory meats is irresistibly good. 

Learn on for our tips about how you can sweeten this recipe the pure means, with out processed sugar. We’ve additionally included some enjoyable variations to essentially make this recipe your individual as a result of there are 100 methods to make cranberry sauce.

Substances

You don’t want a lot to make a great cranberry sauce (scroll all the way down to get the total quantities obtainable within the recipe card):

• Sweetener – Use your alternative of granulated sugar or a pure sweetener, like honey or maple syrup. My favourite is maple syrup as a result of it provides a pleasant layer of maple taste.
• Cranberries – We love making this recipe with complete recent cranberries. Many grocery shops will carry baggage of recent cranberries after they’re in season.

Professional Tip: You don’t want cornstarch to set this good cranberry sauce. Cranberries comprise pectin, a pure thickener that’s launched when the berries are heated. When you simmer the sauce lengthy sufficient, it’s going to thicken all by itself.

Can I Use Frozen Cranberries?

Sure, this recipe will work with frozen cranberries, too. Frozen cranberries will take somewhat longer to return to a boil and simmer, however the texture all the time seems simply as scrumptious.

It’s simple to freeze recent cranberries within the baggage they got here in (or switch them to a freezer bag). They’ll maintain frozen for as much as a 12 months, and we nearly all the time have a stash in our freezer.

The way to Make Cranberry Sauce from Scratch

We simply love how rapidly this recipe comes collectively on the stovetop. It’s simply 3 steps:

1. Dissolve the Sugar – In a saucepan, mix your sweetener of alternative with water on the stovetop, and convey it to a simmer. Stir till the sugar has utterly dissolved. 
2. Add Cranberries and Prepare dinner – Add the cranberries to the pot and allow them to come to a low boil, then cook dinner, uncovered, till the sauce thickens. Keep in mind to stir sometimes.
3. Cool and Serve – Stir in further sweetener to style, then depart the cranberry sauce to chill. See beneath for straightforward serving recommendations.

Professional Tip: In case your cranberry sauce nonetheless tastes a bit bitter or too tart after it’s cooked, you possibly can add extra sweetener to style.

Straightforward Variations

My favourite variation is that this basic and easy model, however there are such a lot of methods you possibly can change up and revel in this sauce. Beneath are easier variations and add-in concepts (see the recipe card for extra detailed directions):

• Cranberry Orange Sauce
• Lemon zest and freshly-squeezed lemon juice 
• Orange zest and orange juice
• Dried cherries and pecans

Widespread Questions

Methods to Serve Cranberry Sauce

We’ll usually serve this selfmade sauce chilly or at room temperature. Listed below are simply among the some ways to take pleasure in it:

Make-Forward

This basic condiment retains properly for days after it’s made. Right here’s how you can retailer your leftovers:

• To Refrigerate: Retailer the cooled cranberries hermetic within the fridge for as much as 1 week.
• Freezing: You possibly can freeze selfmade cranberry sauce for as much as 2 months. Seal it in a freezer-safe container or freezer bag to retailer, and defrost it within the fridge earlier than serving.

We will’t wait so that you can do that easy, but unbelievably tangy and attractive 3-ingredient cranberry sauce. 

Extra Cranberry Recipes

Can’t get sufficient cranberries for the vacations? Try much more simple cranberry recipes:

Straightforward Cranberry Sauce Recipe

Prepare dinner Time: 20 minutes

Whole Time: 20 minutes

Home made Cranberry Sauce is an iconic Thanksgiving aspect dish made with simply 3 elements. You possibly can sweeten it with sugar or use a pure sweetener like honey or maple syrup (our favourite!). The candy and tangy flavors pair completely with savory turkey.

Writer: Natasha Kravchuk

Ability Stage:

Straightforward

Value to Make:

$2-$6

Key phrase:

cranberry sauce, selfmade cranberry sauce, how you can make cranberry sauce

Delicacies:

American

Course:

Condiments, Aspect Dish

Energy: 116

Servings: 8 servings

• 1
  cup
  granulated sugar, or 3/4 cup honey or maple syrup, plus extra to style
• 3/4
  cup
  water
• 12
  oz
  recent or frozen cranberries

Elective add-ins in the beginning of cooking:

• 2
  broad strips of lemon zest, plus 1 Tbsp lemon juice
• 2
  broad strips of orange zest, plus 1/4 cup juice
• 1/2
  cup
  dried cherries
• 1/2
  cinnamon stick

1. In a giant saucepan, mix sugar (or maple syrup or honey) and water. Set over medium warmth and stir to dissolve the sugar. Add cranberries and convey to a delicate boil. Cut back warmth to low and simmer uncovered, stirring sometimes, till the cranberries burst and the sauce thickens, about 12-Quarter-hour.

2. Add extra maple syrup, honey, or sugar to style if wanted, then take away from warmth and funky sauce to room temperature earlier than serving.

• To Retailer: As soon as cranberry sauce has cooled to room temperature, switch to an hermetic container and refrigerate for as much as 1 week.

Vitamin Details

Straightforward Cranberry Sauce Recipe

Quantity Per Serving

Energy 116
Energy from Fats 1

% Day by day Worth*

Fats 0.1g0%

Saturated Fats 0.004g0%

Polyunsaturated Fats 0.02g

Monounsaturated Fats 0.01g

Sodium 2mg0%

Potassium 35mg1%

Carbohydrates 30g10%

Fiber 2g8%

Sugar 27g30%

Protein 0.2g0%

Vitamin A 26IU1%

Vitamin C 6mg7%

Calcium 4mg0%

Iron 0.1mg1%

* % Day by day Values are primarily based on a 2000 calorie eating regimen.