Straightforward Stuffed Cabbage Rolls (VIDEO)

Juicy Stuffed Cabbage Rolls are made with easy and cheap elements, however they’ve a lot taste! Tender cabbage leaves filled with meat, veggies, and rice and simmered in a marinara sauce, make the right dinner.

You’ll love that you would be able to prepare dinner Cabbage Rolls on the stovetop or bake them within the oven. Watch the video tutorial and see how simple it’s to make this satisfying, freezer-friendly meal.

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We grew up consuming conventional household recipes, from Pierogi to Beef Stroganoff, and these are meals we’ll by no means get uninterested in. They’re so heat and comforting, particularly within the colder months. In case you are a fan of healthful dinner concepts, this cabbage roll recipe is a must-try!

Stuffed Cabbage Rolls Video

If you happen to’ve by no means given cabbage rolls a go, I hope you are feeling empowered to attempt them after watching our video. And make sure to watch till the top to listen to the necessary “disclaimer.” 😉

Straightforward Cabbage Rolls Recipe

This straightforward cabbage rolls recipe makes use of budget-friendly elements to prove a scrumptious, feel-good meal. It’s exactly what I really like about Ukrainian meals!

Ukrainian golubtsi, or stuffed cabbage rolls, are juicy and filling, with a light-weight sauce that even youngsters love. My son will fortunately wolf down 4 entire rolls topped with bitter cream as a day snack. And also you gained’t discover me complaining – stuffed cabbage is a nourishing meal for feeding a hungry crew.

Elements

What’s on this do-it-yourself cabbage rolls recipe? Under is what you’ll want, and don’t overlook to scroll to the recipe card for the total ingredient quantities.

• Rice – One of the best rice for cabbage rolls is common white rice.
• Cabbages – You’ll want two medium-sized heads of inexperienced cabbage.
• Floor meat – We love the mix of floor pork and floor turkey to maintain it juicy and flavorful.
• Eggs – To bind the elements within the cabbage roll stuffing.
• Carrots – You’ll want 4 medium-sized carrots for the stuffing and two for the sauce.
• Marinara – I take advantage of my simple Selfmade Marinara Sauce, or storebought sauce.
• White Vinegar – so as to add to the water when boiling the cabbage. Vinegar helps alleviate a few of that “boiled cabbage” scent.
• Olive Oil and Butter – for cooking.
• Bitter Cream – Bitter cream provides creaminess to the sauce. It’s additionally my favourite for topping and serving cabbage rolls.

Professional Tip: Intention for medium to large-sized heads of cabbage in order that the leaves are large enough. You possibly can at all times minimize the leaves in half, and it’s at all times good to have additional leaves simply in case.

The right way to Make Cabbage Rolls

Cabbage rolls aren’t tough to make. They take a while, however it’s a easy course of that I’ve outlined under with step-by-step photographs. Additionally, make sure that to look at the video above and also you’ll be a professional very quickly. Right here’s how you can do it:

Put together the Rice and Cabbage

1. Cook dinner the rice – Cook dinner the rice on the stovetop or in a rice maker when you have one. 
2. Boil the cabbage – Take away the outer leaves, then minimize out the cores (see picture). Boil the cabbages one after the other in a big pot of water with salt and vinegar. Pull off the leaves as they start to melt, and lay them on a platter to chill. Reserve 4 cups of the cooking water.

Put together the Stuffing

1. Mix the rice and meat – In a big bowl, mix the meats with the cooked rice. 
2. Saute the carrots – In a pan, saute grated carrots with oil and butter, then stir in your marinara sauce. 
3. Combine all the pieces collectively – Pour the carrot combination into the bowl with the rice combination and, lastly, combine within the eggs and salt.

Professional Tip: The best approach to combine the filling is within the bowl of a stand mixer fitted with a paddle attachment.

Filling the Cabbage Rolls

1. Put together the leaves – Relying on the dimensions of your cabbage leaves, minimize bigger leaves in half or flatten smaller leaves by shaving off the thick stems with a pairing knife for simpler rolling (see picture). 
2. Fill and roll – Fill every leaf with a few spoonfuls of stuffing combination, then tightly roll up the cabbage and tuck within the ends. Bigger half-leaves are simpler to form right into a cone whereas smaller leaves are rolled into slightly log.
3. Prepare contained in the pot – Place the stuffed cabbage into a big pot or Dutch oven, then put together the sauce.

Making the Sauce

1. Saute the carrots (once more) – To make the Podliva sauce, start by sautéing the remaining grated carrots in a skillet with olive oil and a splash of seasoning.
2. Add bitter cream and marinara – As soon as softened, stir in a little bit of bitter cream and extra marinara sauce. 
3. Pour over the cabbage rolls – Pour the Podliva over the cabbage rolls, then high with the cabbage water that was reserved earlier on. Your cabbage rolls are actually prepared for cooking!

The right way to Cook dinner Stuffed Cabbage Rolls

There are two methods to prepare dinner cabbage rolls:

• Oven Methodology – My most well-liked manner of cooking stuffed cabbage is in a Dutch oven with the lid on. Bake at 450ºF for the primary 20 minutes, then decrease the temperature to 350ºF and bake 1 hour.
• Stovetop Methodology – Deliver the stuffed cabbage and sauce to a boil in a big pot with a lid. Scale back warmth, cowl and go away the rolls to simmer for about 40 minutes.

Professional Tip: There’s no have to prepare dinner the bottom turkey and pork forward of time, as it’s going to prepare dinner contained in the rolls. Cooking forward will dry out the meat.

Frequent Questions

To Serve

Serve your cabbage rolls with a dollop of bitter cream and a thick slice of sentimental French bread. We love ours as a meal with the next simple sides:

Make-Forward

This recipe makes lots of cabbage rolls. Fortunately, stuffed cabbage is straightforward to retailer and freeze:

• To Refrigerate – Cabbage rolls could be saved hermetic within the fridge for as much as 3-4 days.
• Freezing – Switch cooled cabbage rolls in a single layer into freezer-safe Ziploc baggage. Add a few of the sauce to every bag, take away extra air then seal and freeze for as much as 3 months or longer in a deep freezer.
• To Reheat – Thaw frozen cabbage rolls within the fridge in a single day. Reheat on an oiled skillet over medium warmth till totally heated by, turning just a few occasions whereas cooking.

Get pleasure from these do-it-yourself cabbage rolls! I’d like to understand how you serve your stuffed cabbage within the feedback under.

Extra Cabbage Recipes

If you happen to love these cabbage rolls and are a fan of cabbage, then you definitely gained’t need to miss these cabbage recipes:

Stuffed Cabbage Rolls (VIDEO)

Prep Time: 2 hours

Cook dinner Time: 1 hour 30 minutes

Complete Time: 3 hours 25 minutes

Stuffed cabbage rolls are a traditional feel-good meal made with easy and cheap elements. This simple recipe is stuffed with taste and freezer-friendly!

Writer: Natasha Kravchuk

Talent Stage:

Medium

Value to Make:

$20-$25

Key phrase:

cabbage rolls, how you can make cabbage rolls, stuffed cabbage

Delicacies:

American, Russian, Ukrainian

Course:

Predominant Course, Facet Dish

Energy: 266

Servings: 18 folks, makes 40 to 50 rolls

• 2
  cups
  white rice (raw), to make 6 cups cooked rice
• 2
  cabbages (medium)
• 1
  lb
  floor pork
• 1
  lb
  floor turkey
• 2
  eggs
• 6
  carrots (medium), divided
• 2
  cups
  marinara sauce
• 1/4
  cup
  white vinegar
• 6
  Tbsp
  olive oil, divided
• 1
  Tbsp
  unsalted butter
• 1
  Tbsp
  bitter cream
• 1
  tsp
  salt-free seasoning reminiscent of Mrs. Sprint
• 1 1/2
  Tbsp
  sea salt, divided

Getting ready Rice and Cabbage:

1. Rinse 2 cups of rice and switch to a big saucepan. Add 3 1/2 cups of water with 1 Tbsp olive oil and 1 tsp salt. Deliver to a boil then scale back warmth, cowl and simmer for 20 min, or till all water is absorbed.

2. Fill 2/3 of a big soup pot with water and produce to boil. Add 1/2 Tbsp salt and 4 Tbsp vinegar.

3. Peel and discard the 2 outer leaves from every cabbage. Use a knife to chop out the cabbage cores. Place first cabbage in water, cork aspect down, for five minutes, flip cabbage over and proceed cooking for 5-6 min. Pull off leaves as they start to melt. Leaves prepare dinner sooner if pulled aside. Take away the leaves to a platter to chill when they’re achieved. Leaves are achieved when tender and yellowish and bigger leaves will flip a uninteresting inexperienced. Repeat with the second cabbage, including extra water if wanted. Reserve 4 cups of water from the pot.

Put together the Stuffing:

1. In a big bowl, or a stand mixer fitted with a paddle attachment, mix meats and rice. 

2. Grate 4 carrots and saute in a big pan in 3 Tbsp oil and 1 Tbsp butter over med/excessive warmth till softened then add 1 cup marinara sauce and saute one other minute. Add combination to rice and meats then add 2 eggs and 1 Tbsp salt and blend effectively. 

Chopping Leaves and Making Stuffed Cabbage:

1. Giant leaves: minimize the leaves in half down the middle alongside the stem and take away the robust stem portion. Place 2 Tbsp meat combination at high of every leaf (or what you’ll be able to match since leaf sizes range). Roll the leaf right into a cone form with the thicker a part of the leaf on the base and stuff the huge, thinner leaves into the highest. Prepare stuffed cabbage in layers in a dutch oven or heavy-bottomed soup pot. 

2. Small Leaves: slice off the raised floor of the robust heart stem to flatten leaves for simpler rolling. Fill every cabbage leaf with about 2 Tbsp meat combination. Place the filling over the stem/ backside portion. Roll like a burrito and stuff each ends in on the finish.

Make the Sauce:

1. Warmth 2 Tbsp olive oil in a skillet. Saute the remaining 2 grated carrots with 1 tsp of Mrs. Sprint, cooking till tender. Add 1 Tbsp bitter cream and 1 cup marinara sauce. Saute one other minute and take away from warmth.

2. Pour Podliva sauce over stuffed cabbage and add sufficient reserved water to virtually cowl rolls (2 1/2 to three cups).

2 Methods to Cook dinner Stuffed Cabbage:

1. Oven Methodology: If utilizing a dutch oven (really useful methodology), cowl and bake at 450° F for 20-25 min within the backside third of the oven then scale back warmth to 350°F and bake for 1 hour.

2. Stovetop Methodology: If utilizing a heavy-bottomed pot, convey to a light-weight boil over medium warmth, then scale back warmth, cowl and simmer for 40 min.

To Freeze: As soon as cabbage rolls have cooled, switch to freezer-safe Ziploc baggage in single layers, including slightly sauce to every bag. Push out any extra air then seal and freeze.

To Reheat: Thaw within the fridge in a single day. Add 1 Tbsp oil to a non-stick skillet, then add thawed cabbage rolls, cowl, and prepare dinner over medium warmth, turning just a few occasions till heated by.

Diet Details

Stuffed Cabbage Rolls (VIDEO)

Quantity Per Serving

Energy 266
Energy from Fats 108

% Each day Worth*

Fats 12g18%

Saturated Fats 3g19%

Trans Fats 0.03g

Polyunsaturated Fats 1g

Monounsaturated Fats 6g

Ldl cholesterol 52mg17%

Sodium 778mg34%

Potassium 500mg14%

Carbohydrates 26g9%

Fiber 4g17%

Sugar 5g6%

Protein 14g28%

Vitamin A 3674IU73%

Vitamin C 40mg48%

Calcium 70mg7%

Iron 2mg11%

* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.