This stone fruit summer time couscous salad is a stunning lunch, BBQ potluck dish or mild dinner to take pleasure in when it’s heat out. Juicy stone fruit, couscous tossed with an herby lime dressing, grilled corn, feta and pistachios make this one unimaginable bowl.
These throw-everything-together salads are a few of my favorites!
This summer time stone fruit couscous salad is tossed with an herby, citrusy French dressing after which topped with peaches, cherries, grilled corn, crumbly feta and chopped pistachios. It’s no secret that I like bowls like this however WOW. It is a good one.
See, you possibly can’t go flawed with couscous. It’s chewy and has a beautiful texture, however tiny sufficient to be loved grain bowl-style. I like to make use of pearl couscous for the bottom of this salad, toss it with a few of my favourite cilantro lime dressing till it’s a vibrant inexperienced shade after which throw in allll the summer time produce.
Actually, no matter yow will discover works!
Grain bowls like this – whether or not they’re large enough to really feel a crowd or a smaller portion for dinner tonight – are one in all my go-tos in the summertime. I make mixtures like this on a regular basis to finish our dinners after which we use what’s left for weekly lunches or perhaps a fast snack.
And one of many causes I like making a dish like it is because you actually don’t should COOK!
Each week I like to organize one sort of grain to have readily available to make weeknight meals simpler. It might be quinoa, couscous, farro or ever some orzo. I retailer it in a big resealable bag within the fridge, and it offers me a clean slate for a salad like this. Which is ideal once I’m not feeling tremendous inventive.
Generally we eat that grain with just a few butter or olive oil and butter. Different instances I do a clean-out-the-fridge facet with it. After which often, I’ll make some kind of large seasonal bowl which has all types of substances that we like to take pleasure in.
Juicy stone fruits, some kind of nut, a crumble of cheese, a French dressing that I’ve readily available.
That’s how simply it comes collectively.
This grain bowl could be a pretty mild little lunch or it may be a facet dish accompanying absolutely anything for dinner. It may be your pasta salad at a BBQ or consuming straight from the fridge as leftovers.
The flavors are so summery – candy and tangy, tart and savory. Vibrant and refreshing and crisp too.
That is what that you must make the summer time couscous salad:
- Pearl couscous
- Cilantro lime French dressing – or your favourite dressing
- Ripe peaches, sliced
- Juicy cherries, pitted
- Grilled corn on the cob
- A bunch of contemporary herbs, like chives and basil
- Crumbly cheese, corresponding to feta, goat and even cotija
All of this mixed in an enormous bowl is simply straight up summer time heaven. It will possibly all be tossed within the dressing and final a day or so within the fridge – potential even longer. In truth, it could even style BETTER after a day within the fridge. So long as your fruit isn’t too ripe, will probably be excellent.
This salad + a scorching sunny day + some chilled rosé = the dream combo!
Summer season Couscous Salad
Stone Fruit Summer season Couscous Salad
This stone fruit summer time couscous salad is a stunning lunch, BBQ potluck dish or mild dinner to take pleasure in when it is heat out. Juicy stone fruit, couscous tossed with an herby lime dressing, grilled corn, feta and pistachios make this one unimaginable bowl.
- 3 cups cooked couscous, 1.5 cups dry
- 2 to three ears of candy corn on the cob
- 2 peaches, thinly sliced
- 1 cup cherries, pitted and sliced
- ⅓ cup crumbled feta cheese
- ⅓ cup chopped roasted pistachios
- 3 tablespoons chopped contemporary chives
cilantro lime French dressing
- 3 tablespoons freshly squeezed lime juice
- 1 1/2 tablespoons honey
- 1/4 cup contemporary cilantro
- 2 garlic cloves, minced or pressed
- kosher salt and pepper
- Pinch crushed pink pepper flakes
- 1/3 cup additional virgin olive oil
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Cook dinner the couscous based on package deal instructions. You’ll be able to prep this forward of time and retailer it within the fridge. If you happen to prepare dinner forward, I prefer to toss with a drop of olive oil because it cools so it doesn’t stick collectively. You may as well make the cilantro lime dressing a day forward of time and share or whisk it proper earlier than suing.
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Preheat the grill to the very best warmth. As soon as scorching, you possibly can throw the ears of corn on the grill and grill them for 10, turning them each 3 to five minutes. You may even use leftover grilled corn when you have it! As soon as the corn is grilled, let it cool barely then reduce it from the cob.
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Slice your peaches, cherries and chop some contemporary herbs.
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Drizzle a number of tablespoons (3 to 4) of the dressing into the couscous and toss it properly. Prime the couscous with the peaches, cherries, corn, feta, pistachios and contemporary herbs. Drizzle with a bit extra dressing and toss.
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Style and season the couscous with some salt and pepper if wanted. Serve with as a lot dressing as you’d like! This stays nice within the fridge for a number of days – so long as your fruit isn’t too over ripe!
cilantro lime French dressing
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In a blender or meals processor, mix the lime juice, honey, garlic, cilantro, an enormous pinch of salt and pepper, pepper flakes and olive oil. Mix till mixed and easy (some items of cilantro might stay). Leftovers keep nice within the fridge for a number of days! Retailer it in a sealed container.
Now that’s summer time in a bowl.
