This Thanksgiving cobb salad recipe is loaded with crispy pancetta, roasted squash, pomegranate, apples and extra. It’s crispy and crunchy and drizzled with a heat maple bacon dressing. Scrumptious!
I’ve acquired yet one more Thanksgiving recipe right here for you this week!
It is a particular one. It’s a flowery salad that may work all fall lengthy, one you could serve for any fall vacation and it’s even easy sufficient to make for dinner one evening.
I like these ones!
Cobb salad has my identify throughout it. The standard cobb salad with crispy hen, eggs, bacon, avocado, blue cheese… wow. Plenty of my favourite issues!
This isn’t precisely that – the truth is, we don’t have any hen (however you’ll be able to add leftover turkey!) or eggs however we do have so many scrumptious substances that come collectively to create a loaded fall salad that could be a showstopper on any desk.
And everybody loves it!
As a result of this over-the-top salad is nice for 2 issues: it may be your fancy Thanksgiving salad (and even meal!) or, it’s the excellent platter to make use of up Thanksgiving leftovers. Both means, seize a number of of the substances so you’ll be able to have it on or after the vacation!
Right here’s how I throw collectively the fall cobb salad:
First up, a giant mattress of chopped romaine. I prefer to get the stalks of romaine and chop the lettuce myself. It’s excellent.
Subsequent, bacon! On this case, pancetta. You need to use no matter bacon-ish product you could have readily available. After which we’re utilizing the bacon fats to make a heat maple bacon dressing.
Squash is the secret right here. I prefer to roast acorn squash and I like to maintain it within the pores and skin, which turns into so chewy and scrumptious. Nonetheless, any number of roasted squash works for this recipe. No matter you like!
Sliced apple for crisp tart and sweetness. You can additionally do sliced pear!
Avocado, for additional creaminess.
Pomegranate arils, for that jeweled tangy pop of taste and shade.
Blue cheese, as a result of it’s my favourite salad cheese. You are able to do cheddar if you want!
And at last, toasted pecans. I like the buttery, nutty taste of pecans with fall produce like squash and pomegranate. Pepitas would additionally work right here!
Then I simply layer every part on within the fairly cobb salad means! No particular or actual means – I place every part on high of the romaine.
The dressing may be my favourite half. Heat bacon dressing is one thing I grew up – it was my grandma’s favourite dressing for spinach salads. It was positively a particular indulgence and one thing we not often had, however once we did have it… oh boy. It was scrumptious!
I took my favourite heat bacon dressing recipe and added a little bit of maple syrup. Oh my deliciousness. It’s so great. I like this dressing! It’s one that you just need to make proper earlier than serving – and also you do serve it heat. However in case you occur to have leftovers, they reheat fairly nicely on the stovetop.
And that’s that. Probably the most scrumptious, crisp and crunchy fall salad that’s extremely satisfying too.
Thanksgiving Cobb Salad
Thanksgiving Cobb Salad
This Thanksgiving cobb salad recipe is loaded with crispy pancetta, roasted squash, pomegranate, apples and extra. It is crispy and crunchy and drizzled with a heat maple bacon dressing. Scrumptious!
- 1 acorn squash, sliced and seeds eliminated
- 1 tablespoon olive oil
- kosher salt and pepper
- 4 ounces diced pancetta
- 8 cups chopped romaine lettuce
- 1 honeycrisp apple, thinly sliced
- 1 avocado, thinly sliced
- ½ cup toasted pecans
- ⅓ cup crumbled blue cheese
- ¼ cup pomegranate arils
heat maple bacon dressing
- 2 tablespoons bacon/pancetta fats
- 1 garlic clove minced
- 3 tablespoons apple cider vinegar
- 2 teaspoons maple syrup
- 1 teaspoon dijon mustard
- kosher salt and pepper
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Preheat the oven to 425 levels F.
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Place the squash on a baking sheet and drizzle with the olive oil. Sprinkle throughout with salt and pepper. Roast the squash for quarter-hour, then gently flip and roast for 10 to fifteen extra minutes.
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Whereas the squash roasts, prepare dinner the pancetta till crispy. Hold the fats within the pan to make the maple bacon dressing recipe under.
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As soon as the squash is completed, you’ll be able to assemble the salad!
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I make a giant mattress of romaine (seasoned with salt and pepper) on a platter after which do stripes of squash, avocado, apples, pancetta and so forth. You’ll be able to add the toppings on nonetheless you’d like!
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Drizzle with the maple bacon dressing and serve!
heat maple bacon dressing
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Add the bacon fats, minced garlic, vinegar, maple syrup and mustard to a saucepan over medium-low warmth. Whisk continuously till the dressing barely emulsifies. Season with a pinch of salt and pepper. Earlier than serving, add within the crumbled pancetta. You’ll be able to maintain this over low warmth whereas stirring sometimes till able to serve. You too can retailer it within the fridge. I recommend reheating it in a saucepan. That is the combo I’ve come to like through the years, however you’ll be able to experiment with totally different vinegars, extra bacon fats and different spices too!
The right plate of fall.
