Thumbprint Cookies {BEST Recipe!} – Two Peas & Their Pod

I really like creating new cookie recipes, however I additionally love the classics. Certainly one of our favourite cookies to make at Christmas time are Thumbprint Cookies. They’re a vacation favourite and an excellent addition to any cookie platter.

So what are Thumbprint Cookies? Should you haven’t had a jam thumbprint, you’re in for an actual deal with! They’re buttery, tender shortbread cookies with a candy jam middle. I like to make use of raspberry jam as a result of it’s candy, tart, and I really like the deep pink shade. However you possibly can fill the thumbprints together with your favourite jam!

They cookies are easy, however elegant and tremendous scrumptious. You’ll be able to’t go mistaken with a basic!

Cookie Elements

Easy elements come collectively to take advantage of superb cookies!

• Flour– use all-purpose flour!
• Salt– to convey taste to the cookies.
• Butter– Use unsalted butter and ensure it isn’t too delicate or melted. You need the butter at cool room temperature.
• Sugar– you will want granulated sugar for the cookie dough and for rolling the cookies earlier than baking.
• Brown sugar– I like to make use of somewhat brown sugar for taste and to maintain the cookies tender and never dry.
• Egg yolk– an egg yolk creates a wealthy cookie and holds every thing collectively.
• Vanilla extract– a should! Should you like almond extract, you possibly can add ¼ teaspoon to the dough.
• Jam– I choose raspberry jam, however any taste will do! Be sure you use a pleasant, thick jam! Splurge to get high quality jam because it’s an enormous a part of the cookie! In case your jam is SUPER thick, you possibly can put it in a bowl and provides it stir. Whether it is nonetheless too thick, warmth it within the microwave for only a few seconds to loosen it up.

Tips on how to Make Thumbprint Cookies

These little gems are straightforward to make and SO fairly!

• In a medium bowl, whisk collectively the flour and salt. Put aside.
• Use a stand mixer or hand mixer to beat the butter and sugars collectively. Scrape down the edges of the bowl with a spatula, as vital. Add the egg yolk and vanilla extract and blend till nicely mixed.
• Add the dry elements and blend on low till simply mixed. Don’t over combine the dough!
• Roll the dough into balls, about 1 ½ teaspoons per cookie. Place the remaining ½ cup sugar in a small bowl. Roll the balls within the sugar till nicely coated.
• Place on a baking sheet that has been lined with parchment paper or a Silpat baking mat, you could want 2 sheets.
• Use the rounded again of a teaspoon or your thumb to softly press an indentation within the middle every cookie dough ball. Switch the baking sheet to the freezer and chill for half-hour.
• Preheat the oven so it’s sizzling and able to go!
• Fill a small zipper-lock bag with the jam. Use scissors to snip a small nook off the bag. Fastidiously fill every indentation with a couple of ½ teaspoon of jam. Alternatively, you should use a small spoon or teaspoon to fill the facilities with jam. Don’t over fill or the jam will ooze out within the oven. Much less is greatest!
• Ensure that the cookies are 2-inches aside on the baking sheets. Bake one pan at a time, for 10 to 12 minutes or till the sides are mild golden brown.

Tips on how to Retailer Thumbprint Cookies

Retailer the cooled thumbprint cookies in an hermetic container at room temperature on the counter. You don’t need to refrigerate the cookies. I don’t suggest stacking the cookies due to the jam.

These cookies will keep contemporary for as much as 5 days.

Tips on how to Freeze Thumbprint Cookies

If you wish to freeze cookies, I like to recommend freezing the unbaked cookies earlier than including jam.

Make the cookie dough and kind them into thumbprints. Place the cookies on a tray and freeze till agency, about half-hour to an hour. As soon as frozen, switch the the unbaked cookies to a freezer container or freezer bag and freeze for as much as one month.

When able to bake, preheat the oven and organize the cookies on the baking sheets. Fill with jam and bake. It’s okay if the cookies are nonetheless somewhat frozen when going into the oven, you might need so as to add an extra minute to the baking time.

Thumbprint Cookie FAQ

Extra Christmas Cookie Recipes

Cookies

Jam Thumbprint Cookies

Jam Thumbprint Cookies-buttery shortbread cookies rolled in sugar and stuffed with candy jam! These lovely little cookies are a basic Christmas cookie, however may be loved anytime of the 12 months.

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup unsalted butter, at cool room temperature
• 1 cup granulated sugar, divided
• 3 tablespoons mild brown sugar
• 1 massive egg yolk
• 1 1/2 teaspoons vanilla extract
• 2/3 cup thick raspberry jam, or jam of your alternative

• In a medium bowl, whisk collectively the flour and salt. Put aside.

• Within the bowl of a stand mixer fitted with the paddle attachment, beat the butter for 1 minute on medium velocity. Add ½ cup of the granulated sugar and brown sugar and blend till mild and fluffy, about 2 minutes. Scrape down the edges of the bowl with a spatula, as vital. Add the egg yolk and vanilla extract and blend till nicely mixed.

• Add the dry elements and blend on low till simply mixed.

• Roll the dough into balls, about 1 ½ teaspoons per cookie. Place the remaining ½ cup sugar in a small bowl. Roll the balls within the sugar till nicely coated.

• Place on a baking sheet that has been lined with parchment paper or a Silpat baking mat, you could want 2 sheets.

• Use the rounded again of a teaspoon or your thumb to softly press an indentation within the middle every cookie dough ball. Switch the baking sheet to the freezer and chill for half-hour.

• Preheat the oven to 350 levels F.

• Fill a small zipper-lock bag with the jam. Use scissors to snip a small nook off the bag. Fastidiously fill every indentation with a couple of ½ teaspoon of jam. Do not over fill or the jam will ooze out within the oven. Much less is greatest!

• Ensure that the cookies are 2-inches aside on the baking sheets. Bake one pan at a time, for 10 to 12 minutes or till the sides are mild golden brown.

• Take away from the oven and let the cookies cool on the baking sheet. Get pleasure from!

Energy: 108kcal, Carbohydrates: 15g, Protein: 1g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 1g, Ldl cholesterol: 18mg, Sodium: 33mg, Potassium: 15mg, Fiber: 1g, Sugar: 8g, Vitamin A: 156IU, Vitamin C: 1mg, Calcium: 5mg, Iron: 1mg

Have you ever tried this recipe?

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