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These Vegan Apple Turnovers are crisp, buttery pastries filled with a spiced apple filling that’s simply the correct quantity of tart and candy! The proper cozy fall or winter dessert.
Desk of Contents
These Vegan Apple Turnovers are a veganized model of the basic apple-stuffed dessert! Candy mounds of spiced caramelized apples tucked into crisp, buttery puff pastries and drizzled with a candy glaze for the proper handheld dessert 😊
A Comfort Traditional, however Veganized!
In case you’ve by no means had a turnover earlier than, you’re in for a deal with! It’s a basic pastry made by taking a sq. piece of dough, stuffing it with filling, after which folding it over, sealing, and baking it. Whereas they are often candy or savory, candy fruit-filled turnovers like these Vegan Apple Turnovers have a particular place in my coronary heart (and my stomach 😉).
As a result of turnovers are so transportable, they’re generally loved as a straightforward, on-the-go breakfast alongside a cup of tea or espresso. I made this recipe with that in thoughts, so the spiced, jammy apple filling has the proper steadiness of tart and candy. These may even be made with out the glaze drizzle for those who’d like an additional tart model!
What You Want For Vegan Apple Turnovers
Some bakeries will make their turnovers with dairy and eggs, however turnovers can simply be made vegan. In reality, most pre-made puff pastry dough within the grocery retailer is plant-based by default, simply be sure you verify the components!
For these Vegan Apple Turnovers, I used Pepperidge Farm’s puff pastry dough and stuffed it with a tart apple filling made out of Honeycrisp and Granny Smith apples drenched in vegan butter and brown sugar and seasoned with cinnamon, ginger, cardamom, and nutmeg! As a result of the apple filling is pretty tart, I actually get pleasure from topping my turnovers with a plain glaze drizzle that offers them the proper steadiness of sweetness, however this step is completely elective. In case you are choosing the glaze, you’ll solely want 2 easy components: powdered sugar and water.
How you can Make Vegan Apple Turnovers
- Thaw the puff pastry in keeping with package deal directions. Line a baking sheet and preheat the oven.
- In a pan, soften butter and add the apples, brown sugar, water, cinnamon, ginger, cardamom, nutmeg, and salt. Combine the whole lot and sauté till there’s liquid within the pan.
- Make a cornstarch slurry, add to the apple combination, and stir quickly. Take away apples from warmth and put aside.
- Place the puff pastry on a dusted floor and roll right into a sq., then reduce into 4 squares. Fill half of every sq. with apple combination, brush with milk, then fold over right into a triangle. Use a fork to pinch edges, then switch to the baking sheet.
- Reduce slits within the high of every pastry, brush with milk, and bake till golden.
- Combine powdered sugar and milk in a bowl till glaze types. Drizzle glaze over every and serve.
Caitlin’s Cooking Suggestions
- Use Baking Apples: I used a combo of Granny Smith and Honeycrisp apples for this recipe, however you might use any of your favourite baking apples like Braeburn, Pink Woman, or Jonagold. Apples to keep away from can be Gala, Fuji, and Crimson Scrumptious, as they are going to find yourself too watery and mushy.
- Vegan Puff Pastry: Most puff pastry is vegan by default, however ensure to double-check the components earlier than shopping for. I used Pepperidge Farm puff pastry, which is on the market at most grocery shops within the US.
Serving Ideas
Turnovers, whether or not they’re candy or savory, are sometimes loved for breakfast, however will also be loved as a dessert any time of day! These candy, fruit-filled pastries are so scrumptious alongside a heat cup of espresso or tea within the morning, but in addition simply pretty much as good as an after-dinner deal with. Retailer them at room temperature for as much as 3 days, or freeze them in a tightly-sealed container or bag for as much as 2 months. To reheat, microwave or warmth within the toaster oven.
In case you’re on the lookout for extra fall and winter dessert recipes, you’ll love this No-Bake Chocolate Peppermint Pie, these One Bowl Pumpkin Muffins, and this Cranberry Orange Bread!
FAQs
Turnovers are named after the best way they’re folded (turned) over to create an enclosed pocket of yummy filling! Among the many hottest of all turnovers, apple turnovers acquired their identify from their tangy apple filling.
Whereas related, pies and turnovers have several types of crust. Turnovers are made by folding dough over right into a triangle or half-moon form, and pies are made utilizing a round form. Additionally, turnovers are sometimes made utilizing puff pastry, whereas hand pies are normally made utilizing pie crust.
Sometimes store-bought puff pastry dough is made out of flour, water, and oil. I used the Pepperidge Farm Puff Pastry Sheets that are already vegan.
Take pleasure in! In case you make this recipe and resolve to share it on Fb or Instagram, don’t overlook to tag me @FromMyBowl + #FromMyBowl! I might additionally like it for those who may depart a remark beneath with a recipe score! Thanks for the assist 😊
For the Turnovers:
- 1 lb puff pastry (2 sheets) thawed in keeping with package deal directions
- 3 apples* peeled, cored, and finely diced
- 1 tablespoon unsalted dairy-free butter
- 1/4 cup (48 g) evenly packed brown sugar
- 2 tablespoons water
- 1 teaspoon floor cinnamon
- 1/2 teaspoon floor ginger
- 1/8 teaspoon floor cardamom and/or nutmeg elective
- 1/4 teaspoon kosher salt
- 1 teaspoon cornstarch dissolved in 1 tablespoon of water
- 1 tablespoon all goal flour for dusting
- 3 tablespoons plant-based milk for brushing
For the Glaze (elective):
- 1/2 cup (60 g) powdered sugar
- 1-2 tablespoons non-dairy milk
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Prep: Take away the puff pastry from the freezer and thaw in keeping with package deal instructions. Preheat the oven to 400F and set a lined baking sheet apart.
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Cook dinner the Apples: Soften the butter over medium warmth in a medium pan. Add the apples to the pan together with the brown sugar, water, cinnamon, ginger, cardamom, nutmeg, and salt. Combine properly till the apples are evenly coated in spice. Sauté for 7 to 10 minutes, stirring sometimes, till the apples are tender and there’s liquid on the underside of the pan.
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Thicken the Filling: dissolve the cornstarch in water, add to the apples, and stir quickly. Take away the apples from the warmth and put aside when you put together the puff pastry.
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Reduce the Puff: Frivolously mud a reducing board or massive floor with half of the flour, then place one sheet of puff pastry on high. Use a rolling pin to roll the pastry out into an 11″ by 11″ sq., then reduce into 4 equal squares.
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Fill the Pastry: Fill one half of every pastry sq. with the cooked apple combination, leaving a 1/2″ border on the sides. Brush the sides of the pastry with milk, then fold the opposite half of the pastry over to type a triangle; use a fork to pinch the sides collectively, then switch to the baking sheet. Repeat steps 4 and 5 till you have got 8 turnovers.
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Bake: Reduce 1-2 small slits within the high of every pastry with a knife to permit for air flow, then brush the tops of every pastry with the remaining plant-based milk. Bake within the center rack of the oven for 20 to 22 minutes, till the pasty is golden brown. Take away from the oven and let cool barely on the baking sheet.
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Make the Glaze (elective): Add the powdered sugar to a medium bowl and add 1 tablespoon of milk; combine properly. If the combination is simply too thick, add extra milk in 1/2 teaspoon increments, till the glaze reaches your required thickness.
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Glaze & Serve: Drizzle the glaze over the turnovers, then serve heat; leftovers will hold at room temperature for as much as 3 days or may be frozen for as much as 2 months. Reheat leftovers within the oven or toaster oven.
- Apples: I desire to make use of a mixture of purple and inexperienced apples for this recipe for a well-balanced taste. I used 2 Honeycrisp apples and 1 Granny Smith apple; for those who use extra inexperienced apples, the filling will probably be extra tart.
- Plant-Primarily based Milk: I might suggest utilizing a milk with a better fats or protein content material for higher browning, like soy milk, full-fat oat milk, or canned coconut milk.
- Substitutions: butter may be changed with a neutral-tasting oil. Brown sugar may be swapped with coconut sugar or cane sugar. Cornstarch may be changed with arrowroot powder.
