Vegan Bread Pudding – Oh My Veggies

Revealed: Jun 23, 2022 · by Nicole · Up to date: Jun 23, 2022 · This publish could include affiliate hyperlinks.

Vegan bread pudding is a wealthy and decadent bread pudding that’s flavored with maple syrup, chopped walnuts and topped with powdered sugar and blueberries! A scrumptious breakfast or dessert to dish up. 

Do you know you can also make an eggless bread pudding? It’s so simple to do, and you will not even miss eggs. A vegan recipe that’s bursting with taste. 

We like to serve up bread pudding at Christmas time, but in addition for a deal with by the 12 months. Be certain that to take a look at my chocolate chip bread pudding recipe as properly. It’s nice for many who love chocolate. 

This Vegan Bread Pudding Recipe Is..

• Vegan 
• Egg-Free
• Dairy Free
• Vegetarian 
• Makes use of Stale Bread 
• Crispy Outdoors Fluffy Middle 

The best way to Make Vegan Bread Pudding 

Full steps on the right way to make this vegan bread pudding are within the printable recipe card on the backside of the publish. It is a fast stroll by on the right way to make the pudding. 

1. Preheat your oven and prep your baking dish. 
2. Then whisk collectively the milk, syrup, vanilla, and set it apart. 
3. Bread up the bread into cubs and place within the pan, and prime with walnut. 
4. Pour the almond milk base excessive. Be certain that to evenly pour it. 
5. Bake as directed, after which dish up with recent blueberries, powdered sugar, and maple syrup. 

Useful Ideas For Vegan Bread Pudding 

Baking Dish 

I used a 9×13 baking dish for this recipe. You might be welcome to half the recipe in case you do not need to make as a lot. In case you accomplish that then attain for an 8×8 or 9×9 pan. 

Pouring Almond Milk 

Whenever you go to pour the almond milk combination be certain to evenly pour all around the bread. In any other case it’s going to dry the bread out because it bakes within the oven. It will not have the delicate texture you need it to. 

Variations For Vegan Bread Pudding 

Cinnamon Raisin Bread 

As a substitute of a plain bread do one thing like a cinnamon or cinnamon raisin bread. It should add tons of taste to the bread pudding. 

Cinnamon 

Add a splash of cinnamon into the almond milk combination. I do round ½ teaspoon and it provides it a heat spice taste. In case you are round fall do pumpkin spice seasoning. 

Nuts 

As a substitute of walnuts do slivered almonds and even pecans. It should nonetheless offer you a crunch issue however a change of taste. Or in case you do not like nuts you possibly can go away them out. 

Fruit 

Think about including some fruit in with the bread so as to add a fruity taste to the bread pudding. Any fruit works, simply minimize into chunk measurement items whether it is like apples or strawberries. 

Vegan Bread Pudding FAQs

What’s vegan pudding product of?

This vegan pudding is made with almond milk, vegan bread, and some different elements. Simply ensure that all of your elements are vegan pleasant when making bread pudding. 

The best way to retailer bread pudding? 

Bread pudding must be saved within the fridge in an hermetic container. One can find the pudding will final for 4-5 days. Simply slice and eat chilly or heat it up within the microwave. Or warmth within the oven till warmed by. 

Are you able to freeze bread pudding? 

Sure. You may freeze any bread pudding you do not plan to eat immediately. Merely place in a freezer container and freeze 2-3 months. Then thaw within the fridge in a single day. Or defrost within the oven and warmth till warmed by. 

Vegan Bread Pudding

This vegan bread pudding is the final word dessert. It is delicate and tender on the within, completely crispy on the surface, and filled with deliciously candy taste. Yum!

Prep Time: 10 minutes

Cook dinner Time: 50 minutes

Complete Time: 1 hour

Course: Dessert

Delicacies: American

Weight loss program: Vegan, Vegetarian

Key phrase: bread pudding recipe, dairy-free bread pudding, eggless bread pudding, vegan bread pudding

Servings: 6 servings

Energy: 1207kcal

Elements

• 3 ½ cups plain almond milk
• ½ cup maple syrup plus extra for serving
• 1 teaspoon vanilla extract
• 10 cups stale bread cubed
• ¼ cup chopped walnuts
• Blueberries and powdered sugar for serving non-compulsory

Directions

• Preheat oven to 350 F, grease a 9×13 casserole dish with cooking spray, put aside

• In a medium bowl, whisk collectively the almond milk, maple syrup, and vanilla extract, put aside

• Add the bread cubes to the ready baking dish

• Then prime with walnuts

• Pour the almond milk combination over prime of the bread, being cautious to moisten all of the bread

• Bake in preheated oven for 45-50 minutes, or till the the highest is golden and puffed

• Permit to chill barely earlier than serving with further maple syrup, blueberries and powdered sugar

Notes

• That is scrumptious, you’ll hardly know it’s vegan
• The precise bread pudding isn’t that candy, you possibly can add further maple syrup or use a sweetened almond milk if desired to make it sweeter
• That is finest eaten heat however leftovers might be saved 3-4 days within the fridge, reheat within the oven for finest outcomes

Diet

Energy: 1207kcalCarbohydrates: 207gProtein: 44gFats: 23gSaturated Fats: 3gPolyunsaturated Fats: 10gMonounsaturated Fats: 4gTrans Fats: 1gSodium: 2057mgPotassium: 639mgFiber: 17gSugar: 39gVitamin A: 9IUVitamin C: 1mgCalcium: 702mgIron: 14mg

Craving extra veg-friendly recipes? Store our assortment of vegetarian and vegan cookbooks, together with our new Vegan Thanksgiving and Vegan Christmas cookbooks!