Vegan Rice Kheer, Payasam
- 1 ½ cup cooked rice
- 3 cup almond milk unflavored
- 2 cup coconut milk or 14 oz can
- ⅓ cup sugar
- 2 Tbsp almonds sliced
- 2 Tbsp pistachios crushed
- 1 Tbsp raisins
- ¼ tsp cardamom powder
- Few strands of saffron
-
Calmly mash the cooked rice.
-
Use heavy backside pan to make kheer. Put all of the substances besides saffron, within the pan, rice, coconut milk, almond milk, sugar, almonds, pistachios, raisins, and cardamom powder.
-
Combine it effectively and produce it to boil on medium excessive warmth.
-
After the kheer is boiling, decrease the warmth to low-medium and let it cook dinner for about 20 minutes. Do stir the kheer just a few occasions in between to scrapes the perimeters of the pan.
-
I want the thicker consistency of kheer identical to porridge consistency, however you’ll be able to alter the consistency of the kheer to your style. Flip off the warmth. The kheer is now prepared,
-
Add just a few strands of saffron on the highest. You possibly can serve this vegan rice kheer heat or chilled.
Initially posted 2021-01-14 11:11:30.
