My winter slaw is refreshing, crisp and crunchy, filled with vibrant seasonal produce and loaded with taste. Drizzled with a citrus French dressing, it’s excellent as a salad, facet or sandwich topping.
This can be the prettiest salad you make all season lengthy!
My winter slaw is tremendous crunchy, crisp, refreshing and tangy, full of cabbage, pears, kale, pomegranate and extra. It’s tossed in a citrus French dressing that highlights the flavors of the produce and retains you coming again for chunk after chunk.
For those who love a dish with texture, that is for you. It’s extremely crunchy and satisfying.
Precisely how I wish to eat my greens!
We’re big slaw followers over right here. I like to make a slaw that acts as a salad, and it’s fairly versatile due to course you can even put it on sandwiches. It’s the proper facet dish or topper and you’ll at all times discover a model that enhances the opposite elements in your plate.
So right here we’re! I made a basic winter slaw that has all of the seasonal produce chopped into one massive bowl. It may be your facet dish for dinner, a salad the place you possibly can add extra elements or an accompaniment to pulled pork.
It’s so good. Head over to instagram as we speak to see the video!
I can also’t deal with how lovely it’s. I really like jewel tones – and the greens, vibrant magenta and orange make for a shocking dish. It’s festive and enjoyable and simply feels… fancy.
But it surely’s as straightforward as will be, so long as you don’t thoughts chopping up some greens.
That is what goes into our beautiful winter slaw:
A head of inexperienced cabbage. I like to do common inexperienced cabbage or savory and slice it very skinny. It’s so crunchy!
A couple of cups of kale too. Similar because the above – I slice it tremendous skinny. This brings a beautiful emerald shade to our slaw and in addition holds up effectively within the fridge.
Pears! Reduce them into matchsticks for the perfect chunk.
Thinly sliced shallots. You may as well use pink onion, however I really like a shallot as a result of it’s milder and a bit sweeter.
Shredded carrots. Simply seize a bag of them to maintain issues easy. Simple as that.
Pomegranate arils. You understand how a lot I really like these beautiful jewels! Tart and exquisite, they add a juicy punch.
Pepitas. These add extra crunch and texture to our slaw.
Toasted pecans or walnuts. Both works! I like to cut them up so there are bits of nuts all all through the slaw.
The whole factor is tossed with my citrus French dressing. That provides unimaginable taste and goes so effectively with the pears, kale, shallots and nuts. It’s such a scrumptious combo!
I really like a slaw as a result of you possibly can put together it forward of time. It normally lasts effectively within the fridge in a single day too, so if you end up with leftovers, save them for the subsequent day. If you wish to assemble this earlier than a celebration or taking it someplace, I counsel combining all of the elements however not tossing with the dressing till you arrive. The slaw solely has to sit down within the dressing for a couple of minutes to absorb all of the great taste, so that you’ll positively have time.
This juicy and refreshing bowl is on repeat over right here all winter lengthy!
Winter Slaw
Winter Slaw
My winter slaw is refreshing, crisp and crunchy, filled with vibrant seasonal produce and loaded with taste. Drizzled with a citrus French dressing, it is excellent as a salad, facet or sandwich topping.
- 1 medium head inexperienced cabbage, thinly sliced
- 4 cups curly or tuscan kale, thinly sliced
- 2 pears, minimize into matchsticks
- ¾ cup shredded carrots
- ½ cup pomegranate arils
- ⅓ cup roasted pepitas
- ⅓ cup toasted walnuts or pecans, chopped
- kosher salt and pepper
citrus French dressing
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon pink wine vinegar
- 1 teaspoon freshly grated orange zest
- 1 teaspoon honey
- 1 teaspoon dijon mustard
- 1 garlic clove, finely minced or pressed
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup additional virgin olive oil
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In a big bowl, mix the cabbage, kale, pears, carrots and pomegranate. Sprinkle with a pinch of salt and pepper and toss effectively. Add within the pepitas and nuts. Drizzle with a couple of tablespoons of the dressing and toss. Let the slaw sit for five to 10 minutes earlier than serving.
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You possibly can assemble the elements forward of time, simply need to costume till a couple of minutes earlier than serving.
The colours are all the pieces.
